This Laduree Dark Chocolate Ganache is stable, not too sweet, and simple to make. The recipe is adopted from the Ladurée Macarons book.| Everything Marina
Making Empanada Dough from scratch transforms your empanadas from good to extraordinary. Use butter for a rich, flaky texture, or lard (beef tallow) for classic, incredibly tender ones.| Vintage Kitchen Notes
Ganache with Chefmaster Flavored Cake Drizzle is made with only two ingredients and can be used to decorate cupcakes, cakes, or fill macarons.| Everything Marina
Acar, an easy, beloved vegetable pickle from Singapore and Malaysia, is a culinary treasure that brings a burst of flavours to any meal.| Singaporean and Malaysian Recipes
This Italian Seasoning is a simple blend of 6 dried herbs and it's ready in just 5 mins! It's inexpensive, versatile, and better than store-bought.| The Healthful Ideas
Pâte Sablée is a shortcrust pastry dough used to make french tarts. It is buttery, not too sweet, and very delicious.| Everything Marina
Sugo di pomodoro is an Italian tomato sauce made from fresh or canned tomatoes, cooked slowly with garlic, olive oil, and fresh basil. The result is a rich, flavorful sauce that can be chunky or smooth, depending on how it’s prepared. Sugo di pomodoro together with salsa Besciamella are the two cornerstone sauces in Italian […] The post Sugo di Pomodoro (Italian Tomato Sauce) appeared first on Italian Recipe Book.| Italian Recipe Book
Sweet, creamy and easy to make, this cinnamon frosting can be piped or spread. It keeps for a week, and you can adjust the amount of spice.| Vintage Kitchen Notes
This Easy Macarons Recipe and step-by-step instructions are the ones you need to make full-shell macarons with perfect feet.| Everything Marina
This is recipe of basic White Chocolate Ganache for Macarons that can be adopted to make many different flavors.| Everything Marina
This Mango Simple Syrup is bright, sweet, and its tropical flavor is perfect for the summer! 3 ingredients and ready in less than 30 mins!| The Healthful Ideas