Sugo di pomodoro is an Italian tomato sauce made from fresh or canned tomatoes, cooked slowly with garlic, olive oil, and fresh basil. The result is a rich, flavorful sauce that can be chunky or smooth, depending on how it’s prepared. Sugo di pomodoro together with salsa Besciamella are the two cornerstone sauces in Italian […] The post Sugo di Pomodoro (Italian Tomato Sauce) appeared first on Italian Recipe Book.
