Is it really worth making your own yoghurt?
Discover the pros and cons of making your own yoghurt at home. From benefits and the best milk to use, to a quick recipe and tasty alternatives.| Food & Home Magazine
Struggling with that fuzzy brown shell while craving the emerald treasure inside? Mastering proper kiwi preparation reveals sweet-tart perfection packed with digestive enzymes and antioxidants that elevate everything from breakfast bowls to dessert platters. You’ll explore how to cut a kiwi in three proven approaches, from speedy skin-on rounds to smooth peeled segments, understand ripeness… Continue reading How to Cut a Kiwi: 3 Proven Methods The post How to Cut a Kiwi: 3 Proven Methods ...| Alices Kitchen
That intimidating spiky exterior and tough-looking skin aren’t reasons to avoid fresh pineapple—they’re simply obstacles easily overcome with proper technique. Learning how to cut a pineapple unlocks incredible savings compared to pre-cut options while delivering superior freshness and flavor that store-bought chunks can’t match. You’ll master the essential steps from selecting ripe fruit to creating… Continue reading How to Cut a Pineapple: The Ultimate Step-by-Step Guide for Beg...| Alices Kitchen
That fibrous crunch and awkward texture aren’t inevitable—they’re completely preventable with proper technique. Learning how to cut celery reveals professional methods that guarantee clean, consistent results every time. You’ll master essential cutting techniques for everything from snack sticks to fine dice, learn proper preparation and storage methods, and discover how to avoid common mistakes that… Continue reading How to Cut Celery the Right Way: A Beginner’s Kitchen Guide The...| Alices Kitchen
Preparing perfect kabobs starts with properly cutting onions – yet this seemingly simple task leaves many home cooks frustrated. Onions that are too large fall off skewers, while pieces that are too small burn quickly. Uneven cuts create inconsistent cooking and flavor. Skip the guesswork and tears with these expert techniques for how to cut… Continue reading How to Cut Onions for Kabobs That Stay on the Skewer The post How to Cut Onions for Kabobs That Stay on the Skewer appeared first o...| Alices Kitchen
Struggling with jalapeños? Those fiery peppers can leave your fingers burning for hours, or worse, create the dreaded eye-touch disaster. Uneven cuts lead to inconsistent cooking, while clumsy knife skills waste half your pepper. Learning how to cut jalapeño properly transforms your kitchen experience. With the right techniques, you’ll confidently handle these versatile peppers, preserve… Continue reading How to Cut Jalapeño Like a Pro (Without Burning Your Hands) The post How to Cut J...| Alices Kitchen
Fresh, perfectly cut broccoli transforms ordinary meals into nutritious culinary experiences. Yet many home cooks struggle with this seemingly simple task, ending up with uneven pieces that cook inconsistently or messy florets scattered across their cutting board. The frustration of waterlogged or unevenly cooked broccoli can turn this superfood into a kitchen disappointment. Learning how… Continue reading How to Cut Broccoli: Simple Techniques for Perfect Results The post How to Cut Brocco...| Alices Kitchen
Are you tired of unevenly chopped mushrooms ruining your carefully crafted recipes? Many home cooks struggle with this common kitchen challenge, leading to inconsistent cooking times and textures that can diminish the flavor of your favorite dishes. The frustration of watching mushrooms slip under your knife or turn to mush is all too real. Learning… Continue reading How to Cut Mushrooms Like a Pro The post How to Cut Mushrooms Like a Pro appeared first on Alices Kitchen.| Alices Kitchen
Rice that sticks to the bottom of your pot is a common kitchen problem ruining meals and creating difficult cleanup. When your rice turns into a gummy mess instead of separate, fluffy grains, it affects everything from simple side dishes to complex recipes. The good news is that learning how to keep rice from sticking… Continue reading How To Keep Rice From Sticking To Pot: A Foolproof Guide The post How To Keep Rice From Sticking To Pot: A Foolproof Guide appeared first on Alices Kitchen.| Alices Kitchen
Breadcrumbs are an incredibly useful ingredient for a lot of different dishes and meals. You can use them to create a nice crispy texture on the exterior of food and you can also use them to help add some depth to your food without changing the flavor too much. So, do you need a food… Continue reading How to Make Breadcrumbs Without a Food Processor The post How to Make Breadcrumbs Without a Food Processor appeared first on Alices Kitchen.| Alices Kitchen
It might be a surprise, but potatoes and onions shouldn’t be stored next to each other. They may make the perfect base for stews, casseroles, and soups, but aren’t the best bunk mates. What’s the big deal? Onions emit ethylene gas, which speeds up the ripening process of anything it comes in contact with, much [...] The post How To Keep Potatoes and Onions Fresh for Weeks appeared first on Food & Home Magazine.| Food & Home Magazine
Many people don’t think potatoes stand a chance in the freezer: their high water content leads to ice crystals when frozen, rupturing cell walls and becoming mushy and starchy when thawed. But with the right techniques, you can freeze them successfully without sacrificing flavour or texture. In this guide, we’ll share the tricks chefs rely [...] The post How To Freeze Potatoes Like a Pro appeared first on Food & Home Magazine.| Food & Home Magazine
I’ve always believed that the right glass can make or break the experience of a good drink. Think about it: sipping from a bottle of soda doesn’t feel quite the same as pouring it into a tall glass filled with ice. Wine and Champagne are no different – the vessel you choose influences how they [...] The post How different glasses affect the taste of wine and champagne appeared first on Food & Home Magazine.| Food & Home Magazine
The fridge may be one of the best inventions for the kitchen, not to mention the most convenient. However, not every ingredient needs cool temperatures to extend its shelf life. In fact, some ingredients actually decline when stored in the fridge, and the list might surprise you! 6 Foods you should not refrigerate 1. Bananas [...] The post 6 Foods You Should Never Refrigerate appeared first on Food & Home Magazine.| Food & Home Magazine
Discover the pros and cons of making your own yoghurt at home. From benefits and the best milk to use, to a quick recipe and tasty alternatives.| Food & Home Magazine
Ease out of flu season with the power of herbs. Discover which immune-boosting herbs to stock up on, plus tips on how to store and use them effectively.| Food & Home Magazine
Mixer Grinder vs Food Processor: Know the 8 key differences between to choose the right appliance for your kitchen needs. Save time, effort, and money!| Swayampaak Kitchen
Dreading summer meal prep? Don't sweat it! We've got the best tips and tricks for keeping your cool in the kitchen while cooking this summer...without having to order take-out! The post Summer Cooking Hacks To Keep Your Kitchen Cool appeared first on Shelf Cooking.| Shelf Cooking
Whether you're a complete newbie or someone looking to up their grilling game, here are tips and tricks to become a seasoned pitmaster. The post How to BBQ: Everything You Need to Know to Master the Grill appeared first on Shelf Cooking.| Shelf Cooking
These grilling hacks are guaranteed to wow your friends! Try these grilling ideas at your next cookout & thank us later!| Shelf Cooking
If you’re looking to do some baking and need to avoid eggs for some reason, know that there are so many different egg subsitutions you … The post Easy Egg Substitutes for Baking appeared first on Rootsy Network.| Rootsy Network
Kitchens can be a magnet for clutter, especially if your drawers and cupboards are full of pointless tools. Here are 14 ways to get more use out of the tools your already have in your kitchen, so you can cut down on clutter and get more organized!| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Are the cords of your small appliances cluttering up your kitchen? Check out this simple cord organization hack that keeps them bundled neatly out of sight.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Storing your fruit in a fruit basket is the easiest way to keep it fresh longer. I'll tell you why, and share 7 of the best fruit baskets you can buy online.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
You can use kitchen shears for all sorts of tasks, and they may even have bonus features you haven't been using! Check out 7 uses for kitchen shears here.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Tossing out food that has gone bad is so frustrating, because that's money down the drain! Luckily, food waste is avoidable if you know a few easy tricks! Check out this list of 36 brilliant ways to keep your food fresh for longer, and save money while you're at it.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Despite their name, pizza cutters aren't only useful for cutting pizza! These 9 tips will revolutionize the way you use yours.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Make an endless array of family favorite recipes without hours of prep time with these must have kitchen tools for busy Moms!| Inspiring Savings
You can make more out of lemons than lemonade. In fact, lemon juice is a really useful liquid that can be used to clean your home, treat cold symptoms, and even be part of your beauty regimen.| Inspiring Savings
Food waste is a huge problem in the United States. Every day, food is wasted not only in restaurants but also at home. Reduce food waste in your home| Inspiring Savings
In addition to creating clogs, these items can also damage sewage systems and hurt the environment, so don't put these 9 things down the drain.| One Good Thing by Jillee: Making Homemaking Simple and Enjoyable
Here are some great tips and tricks for how to package and transport food WITHOUT any spills or messes for your next potluck or party!| Shelf Cooking
Three methods for steaming veg, no fancy kitchen tools needed.| Food52
