Cardamom is often called the queen of spices-fragrant, versatile, and essential in kitchens around the world. But not all cardamom is created equal. The two main types – green and black cardamom – come from the same botanical family, yet they’re worlds apart in taste, aroma, and how they’re used. What is Green Cardamom? Green [...] The post Black Cardamom vs. Green Cardamom: What’s the difference? appeared first on Food & Home Magazine.
