Lentil Pasta Salad - Wholefood Soulfood Kitchen
This lentil pasta salad is protein-packed, loaded with crunchy veggies and tossed in a zesty lemon-tahini dressing.| Wholefood Soulfood Kitchen
Here's how to make crispy air fryer hash browns using frozen shredded potatoes at home. You'll see the difference between using a pod-style air fryer and a tray-style air fryer for this recipe (and which is best). Tips below for oil-free air fryer hash browns, too! The post Air Fryer Hash Browns (Using Frozen Shredded Potatoes) appeared first on Very Veganish.| Very Veganish
Colorful cherry tomato red onion pico de gallo salsa with out-of-this-world fresh flavor. Sweet cherry tomatoes, bright purple minced onion and tart lime juice mix together to bring zing to your plate. The post Cherry Tomato Red Onion Pico de Gallo Salsa appeared first on Very Veganish.| Very Veganish
If you love pecans and want some whole food plant-based cookies without added sugar or butter, whip these up! They're sweetened by ripe bananas and golden raisins and are super simple and easy to make. The post Chewy Pecan Raisin Banana Oat Cookies (no butter, no added sugar) appeared first on Very Veganish.| Very Veganish
Just look at that gorgeous color! Let's mix whole grain brown rice and black forbidden rice with white short-grain rice in the Instant Pot to make multigrain purple sticky rice for sushi, rice bowls or just about anything else. The post Multigrain Purple Sushi Rice (Instant Pot) appeared first on Very Veganish.| Very Veganish
Fresh, bright, and ready in just 20 minutes, this lemon caper pasta is made with simple ingredients like lemon juice, garlic, and parsley. The post Lemon Caper Pasta appeared first on Wholefood Soulfood Kitchen.| Wholefood Soulfood Kitchen
This piña colada smoothie is creamy, refreshing, and full of tropical flavor. It's naturally vegan and ready in 5 minutes. The post Piña Colada Smoothie appeared first on Wholefood Soulfood Kitchen.| Wholefood Soulfood Kitchen
This lentil pasta salad is protein-packed, loaded with crunchy veggies and tossed in a zesty lemon-tahini dressing.| Wholefood Soulfood Kitchen
Easy apple butter crumble bars made with just 6 whole food ingredients. Perfect for a quick breakfast, snack, or healthy dessert. Where did August go, friends?! I just chastised M after I saw that the calendar in his room still read, “April”. But I feel like that 5-month gap in page turning is a pretty good representation of 2025 so far. It started out slow, and now here we are somehow barreling into Fall. This month, we took Flora to the beach for the first time. Continue reading A...| Flora & Vino
Chocolate Chip Snack Cookies packed with protein thanks to chickpeas and Organic SunButter. Don't forget lots of dark chocolate chips!| Flora & Vino
The post Spring Roll in a Bowl (ready in 20 minutes!) appeared first on Nourishing Niki. This Spring Roll in a Bowl is made in one-pan, 30 minutes - it's packed with protein and is perfect for meal prep or healthy weeknight dinners. The post Spring Roll in a Bowl (ready in 20 minutes!) appeared first on Nourishing Niki.| Nourishing Niki
The post Ferrero Rocher Cottage Cheese Chocolate Pudding (only 5 ingredients!) appeared first on Nourishing Niki. This Ferrero Rocher Cottage Cheese Chocolate Pudding is creamy, crunchy, and indulgent yet healthy. It's ready in 10 minutes – the perfect quick dessert or snack! The post Ferrero Rocher Cottage Cheese Chocolate Pudding (only 5 ingredients!) appeared first on Nourishing Niki.| Nourishing Niki
Zesty, no-bake lemon protein balls made with simple ingredients and no peanut butter. Perfect as a toddler or after-workout snack.| Wholefood Soulfood Kitchen
The post Easy Cheesy Oat Flour Bread (just 5 ingredients!) appeared first on Nourishing Niki. This cheesy oat flour bread is soft, delicious, and high in protein – made in one bowl with just 5 ingredients. Perfect for meal prep, gluten-free, and ready in under an hour! The post Easy Cheesy Oat Flour Bread (just 5 ingredients!) appeared first on Nourishing Niki.| Nourishing Niki
The post 5-Ingredient Lemon Cheesecake Pots appeared first on Nourishing Niki. Creamy, tangy, and totally fuss-free - these 5-ingredient Lemon Cheesecake Pots are the perfect light dessert you can whip up in 10 minutes. No bake, no stress, all the yum! The post 5-Ingredient Lemon Cheesecake Pots appeared first on Nourishing Niki.| Nourishing Niki
The post No-Bake Black Bean Brownies (only 5 ingredients!) appeared first on Nourishing Niki. These 5-ingredient no-bake black bean brownies are rich, fudgy, and secretly healthy. Naturally gluten-free, refined sugar-free, and made without an oven! The post No-Bake Black Bean Brownies (only 5 ingredients!) appeared first on Nourishing Niki.| Nourishing Niki
These Banana Protein Balls come together in just 15 minutes and have 5 grams of protein per ball. They make… The post Banana Protein Balls appeared first on Choosing Chia.| Choosing Chia
This One-Pan Broccoli Cheddar Orzo is the ultimate weeknight comfort meal. It’s creamy and cheesy, but not too heavy, and… The post One-Pan Broccoli Cheddar Orzo appeared first on Choosing Chia.| Choosing Chia
This high-protein Chocolate Chia Mousse has 15 grams of protein per serving and takes just 10 minutes to prep. It’s… The post Chocolate Chia Mousse appeared first on Choosing Chia.| Choosing Chia
Naturally sweetened with bananas and dates, these healthy banana date muffins are soft, wholesome, and completely free from refined sugar. The post Banana Date Muffins appeared first on Wholefood Soulfood Kitchen.| Wholefood Soulfood Kitchen
This chickpea egg salad is a plant-based take on classic egg salad made from mashed chickpeas, pickles, mayo, and mustard.| Wholefood Soulfood Kitchen
Gluten-free double chocolate Linzer cookies combine a rich, cocoa-infused almond flour dough with a decadent chocolate ganache filling. Delicate, flavorful, and naturally gluten-free, they’re a festive treat for chocolate lovers everywhere. There’s something truly special about Linzer cookies. Their delicate shape, rich flavor, and irresistible filling make them a standout treat for the holidays. This... The post Double Chocolate Linzer Cookies appeared first on Delight Fuel.| Delight Fuel
A Seasonal Twist: Pomegranate Rosemary Gin & Tonic As the seasons shift, so do our cravings—bright and refreshing yet grounded and cozy, this Pomegranate Rosemary Gin & Tonic perfectly captures the spirit of transition. The delicate balance of tart pomegranate, earthy rosemary, and crisp gin makes it a stunning sip for chilly evenings or holiday... The post Pomegranate Gin & Tonic appeared first on Delight Fuel.| Delight Fuel
Rich, nutty, and irresistibly indulgent, this Almond Flour Espresso Chocolate Cake combines the deep flavors of dark chocolate with the bold kick of espresso. Made with almond flour for a naturally gluten-free treat, it’s moist, tender, and perfect for any occasion. Whether topped with whipped cream, drizzled with melted chocolate, or enjoyed on its own,... The post Chocolate Espresso Cake appeared first on Delight Fuel.| Delight Fuel
Made with ripe bananas, oats, and a touch of maple syrup, these bars are naturally sweetened and loaded with wholesome ingredients. Perfect for meal prep, kind-friendly, and customizable with your favorite mix-ins like nuts or seeds. Who doesn’t love a wholesome snack that’s as delicious as it is nutritious? Today, I’m sharing my favorite recipe...| Delight Fuel
The post Fluffy Blueberry Cottage Cheese Muffins (made in one bowl!) appeared first on Nourishing Niki. These healthy Blueberry Cottage Cheese Muffins are soft, fluffy, high in protein, and naturally sweetened - perfect for a quick breakfast or snack! The post Fluffy Blueberry Cottage Cheese Muffins (made in one bowl!) appeared first on Nourishing Niki.| Nourishing Niki
The post Greek Yogurt English Muffins (just 3 ingredients needed!) appeared first on Nourishing Niki. Whip up these easy, high-protein Greek Yogurt English Muffins with just three ingredients- no yeast, kneading, or proofing needed! The post Greek Yogurt English Muffins (just 3 ingredients needed!) appeared first on Nourishing Niki.| Nourishing Niki
No Bake Protein Cheesecake Cups Some days, the craving for cheesecake hits hard—but the idea of baking? Not so much. That’s where these No Bake Protein Cheesecake Cups come in. They’re creamy, satisfying, and packed with protein, all without touching your oven. Made with cottage cheese, Greek yogurt, and a scoop of your favorite vanilla […] The post No Bake Protein Cheesecake Cups appeared first on The Food Cafe.| The Food Cafe
Easy blackberry chia seed jam to made on the stovetop with berries and chia seeds and naturally sweetened with lemon and maple syrup. After the Fourth of July, it always feels like we’re entering the height of summer. Many of my friends are out of town and colleagues have out of office messages notifying the world that they are unavailable. During the dog days of summer, the pace of life feels slower, which can be hard for someone like me that is attached to moving quickly. Continue readi...| Flora & Vino
The post The BEST Carrot Cake Baked Oats – perfect for meal-prep! appeared first on Nourishing Niki. These wholesome carrot cake baked oats are perfect for meal prep - they're easy to make, high in protein, and taste like dessert for breakfast! The post The BEST Carrot Cake Baked Oats – perfect for meal-prep! appeared first on Nourishing Niki.| Nourishing Niki
Blueberry SunButter Breakfast Cookies made with oatmeal, SunButter, and blueberries. Bake them in advance and grab for an easy breakfast! Last week I was lucky to see the Glass Animals perform live in Richmond, VA. It’s the longest distance I’ve ever travelled for live music! The energy was palpable and we spent the entire show standing, dancing and singing to the beats that I knew, craved, and loved. Attending the show meant *so* much to me, and even more so because I missed seein...| Flora & Vino
Blueberry Stovetop Oatmeal made brilliantly blue in 15 minutes. Top it off with your favorite nuts, dried fruit, and seeds. Last weekend, I attended our Philosophy section of my 300 hr yoga teacher training program. To prepare for the weekend, we read the entire Bhagavad Gita and answered a series of question prompts on identity, ethics, and right action. If you haven’t read the Bhagavad Gita, it’s a part of an epic poem that takes place on a battlefield where the warrior king Arjun...| Flora & Vino
The cutest doggie birthday cake for your four legged friend made with applesauce, oats, pumpkin, yogurt, and peanut butter.| Flora & Vino
These creamy overnight oats with Greek yogurt and chia seeds pack around 30g of protein and make the perfect easy, make-ahead breakfast.| Wholefood Soulfood Kitchen
This Cottage Cheese Queso Dip is packed with 17 grams of protein per serving and is ready in just 5 minutes for a healthy high-protein snack!| Choosing Chia
This dill pickle egg salad is a fresh, tangy twist on the classic- made with just 7 simple ingredients and really easy to make. The post Egg Dill Pickle Salad appeared first on Wholefood Soulfood Kitchen.| Wholefood Soulfood Kitchen
These avocado bagels are made with avocado in the dough and on top. Includes topping ideas + an easy from-scratch or store-bought option! The post Avocado Bagels appeared first on Wholefood Soulfood Kitchen.| Wholefood Soulfood Kitchen
This crunchy vanilla almond granola is naturally sweetened, easy to make in one bowl, and perfect for topping yogurt, oats, or eating by the handful!| Wholefood Soulfood Kitchen
This Cottage Cheese Chocolate Mousse is packed with 15 grams of protein per serving and comes together in only 10 minutes!| Choosing Chia
These banana chocolate balls are a super fast energy ball recipe that is so delicious and fudgy. With 8 grams of protein in each energy ball, it's a great recipe to use up a ripe banana! I've found energy bites to be one of my favorite things to snack prep over the last 5 years. […]| Beside the Mountain
A delicious nut-free energy ball that's perfect for a school snack, made with rolled oats, fresh apple, cinnamon, dates, and ginger!| Beside the Mountain
This Matcha Chia Pudding makes a healthy breakfast or snack that takes 10 minutes to prepare and is perfect for meal prep!| Choosing Chia
These banana spinach pancakes are fluffy, naturally sweetened and perfect for getting greens in without anyone noticing.| Wholefood Soulfood Kitchen
These peanut butter date energy balls are rich in protein, perfectly chewy and made with just four simple ingredients.| Wholefood Soulfood Kitchen
These hidden veggie chocolate muffins are naturally sweetened and sneak in zucchini, carrots, and spinach for a boost of nutrients!| Wholefood Soulfood Kitchen
This super green salad features leafy mâche salad and crunchy veggies topped with a light yogurt lemon dressing.| Wholefood Soulfood Kitchen
This is my vegan version of a shepherd's pie. It features a hearty tofu filling topped off with a creamy potato layer.| Wholefood Soulfood Kitchen
A vibrant green smoothie made with a nutrient-packed greens superfood blend, offering a refreshing boost of energy and vitality.| Delight Fuel
You’ll love how easy it is to make this Olive Garden Chicken Marsala copycat recipe at home—with just one pan and in under 30 minutes!| Evolving Table
This Ground Turkey Broccoli Cheese Rice Skillet is cozy, comforting, and healthy all packed into a quick one-pot dinner the family will love!| Evolving Table
This Homemade Italian Salad Dressing is a healthier vinaigrette recipe ready in 5 minutes that tastes just as good as Olive Garden's!| Evolving Table
Chipotle's famous Cilantro Lime Rice is simplified into this 5-ingredient recipe that takes under 30 minutes to make!| Evolving Table
Make a refreshing homemade raspberry sorbet with just 5 simple ingredients and no ice cream maker required. Made with raspberries, bananas, lime juice, and maple syrup for a refined sugar-free treat.| Raepublic
Make a creamy, antioxidant-rich matcha latte at home in just minutes with this easy Starbucks-inspired recipe! Using only three ingredients—oat milk, ceremonial-grade matcha powder, and maple syrup.| Raepublic
Strawberry cucumber salad with lime dressing is a refreshing and quick summer salad perfect for light lunches or as an easy side dish. Ready in just 15 minutes, it doesn't get better than that!| Raepublic
Make this easy pineapple sorbet with only three ingredients! Perfect for a hot summer day, this refreshing and creamy dessert is vegan. All you need is pineapple, bananas, and maple syrup.| Raepublic
These Zucchini Chips are crispy, delicious and easy to make in your oven or air fryer. They're the perfect way to use up your garden veggies.| Life Made Sweeter
Stay cool this summer with our easy homemade lime popsicles. These popsicles are made with just lime juice, water, and maple syrup, delivering a burst of zesty flavor without the fuss of simple syrup.| Raepublic
Start your day with this quick and easy banana almond butter smoothie. It's perfect for busy mornings, made with just five simple ingredients and ready in under five minutes. rn| Raepublic
Nothing says Southern more than a big slice of sweet and spicy Honey Jalapeño Cornbread that's so easy to dump, mix, and bake in the oven!| Evolving Table
Ready in 20 minutes, this Avocado Egg Salad recipe is made the way a Southerner would have it with lemon, dill, chives, and a hint of mayo!| Evolving Table
Make these delicious chocolate date balls in just 15 minutes! This easy and healthy snack uses simple ingredients like Medjool dates and cacao powder. Perfect for satisfying your chocolate cravings!| Raepublic
Thanks to a simple homemade dressing, this flavor-packed Greek Pasta Salad with feta is always the talk of our summer BBQs and picnics!| Evolving Table
Quench your thirst with this 5-minute strawberry lime water with thyme! Combining fresh strawberries, limes, and thyme, this easy recipe is both flavorful and refreshing.| Raepublic
Savor this Mediterranean cucumber tomato salad that's ready in just 15 minutes. Fresh tomatoes, cucumber, and herbs are combined with a tangy lemon-olive oil dressing and crispy toasted pita bread.| Raepublic
Whip up this 5-minute raspberry lemonade recipe for the perfect summer drink! With fresh lemon juice, raspberries, maple syrup, and water, this refreshing and hydrating lemonade is ideal for hot days.| Raepublic
Air Fryer Hard Boiled Eggs always come out perfect. They only take 15 minutes to make with no water or mess, and they're super easy to peel!| Life Made Sweeter
These Carrot Cake Bars are a nutritious and delicious gluten-free treat made with carrots, almond flour, with a rich cream cheese frosting.| Life Made Sweeter
My Crunchy Broccoli Salad is fresh and bright with a balance of earthy, savory, sweet and tangy flavors. It's loaded with palate-pleasing textures. Plus,| Glenda Embree
Discover the vibrant flavors of our best vegan pesto recipe, a simple and delicious twist on the classic pesto sauce! Made with fresh basil leaves, nutrient-rich spinach, and pine nuts.| Raepublic
Sunday ‘coffee and cake’ (Kaffee und Kuchen) is a thing here in Germany. While it has become less common to invite people over for “coffee and cake” on Sundays, I still love this tradition. ‘Coffee and cake’ has a “hygge”-character, which means that it creates a cozy environment. It’s a nice way to cherish the...Read More| Heavenlynn Healthy
Ok, here’s the thing: The German cuisine is not really known for its healthy twist, and that, my friends, is not a prejudice, it’s a fact. If you ever visit Germany, and you happen to leave any of the larger cities, chances are slim that you will find a vegetarian, let alone a vegan meal....Read More| Heavenlynn Healthy
*Ad. This post is sponsored by my gluten-free friends from Alnavit. This recipe is also available in German. / Dieses Rezept gibt es auch auf Deutsch. Let’s talk about the elephant in the room: gluten-free baking. Ever since I started baking gluten-free bread and cakes, there have been plenty of ups and downs. At the...Read More| Heavenlynn Healthy
During the summer months, I’m craving more and more Mediterranean dishes. We also eat olives almost daily, dip some delicious sourdough bread in high-quality olive oil, enjoy crispy salads, and the occasional non-alcoholic beer. These things remind us of former vacations, and they instantly put us in a good mood. Did she really just say...Read More| Heavenlynn Healthy
This recipe is sponsored by Sweet Potatoes from North Carolina. This recipe is also available in German. / Dieses Rezept gibt es auch auf Deutsch. “What’s for dinner?”. I’m not gonna lie, I hate this question. Although my husband and I share all household tasks equally, more often than not, it’s me who has to...Read More| Heavenlynn Healthy
This recipe is also available in German. / Dieses Rezept gibt es auch auf deutsch. I know, I’m pretty late to the party, but one-pot-pasta has been my lifesaver recently. It’s one of those recipes that you can easily make when you don’t feel like cooking. Or when you’re just about to order takeout, but...Read More| Heavenlynn Healthy
Before writing this recipe I had to google what the English word for today’s root vegetable is. Surprisingly I learned that kohlrabi is actually quite a German thing and most common in German-speaking countries. That’s why the word kohlrabi was apparently incorporated into the English language. Correct me if I’m wrong. The dictionary says that...Read More| Heavenlynn Healthy
This recipe is also available in German. Dieses Rezept gibt es auch auf deutsch. Do we really have to make our own tahini when we can just go and buy it at the store? Of course not, but it’s fun, super easy and also cheaper. Since I love to experiment in my kitchen, making tahini...Read More| Heavenlynn Healthy
This recipe is also available in German. (Dieses Rezept gibt es auch auf deutsch.) This recipe was supposed to be the first one in my new book. But due to Coronavirus, things are uncertain. So I thought this recipe might bring some joy into your life in social isolation or quarantine. I’m usually quite hesitant...Read More| Heavenlynn Healthy
This week it’s all about rhubarb on my blog! At least today, because I am still working on the perfect rhubarb muffins for Easter weekend. I really hope to have them on the blog by Thursday or Friday. Rhubarb is one of those foods that divides people. Either you love it or you hate it....Read More| Heavenlynn Healthy
Hi! How are you guys doing? This is a line that I’ve never used to introduce my blog posts before. But in times like these I am truly wondering how you all are doing. I know there are a few people from all over the world reading my posts, so I thought I’d check in...Read More| Heavenlynn Healthy
Hello! I know it’s cliché but it would not feel right to start this first blogpost of the year without a proper greeting. I hope you’ve all had lovely, cozy and stress-free Holidays. While I’m generelly not the New Year’s resolutions kind of person, I do have one resolution for 2020. It’s finally doing things...Read More| Heavenlynn Healthy
Get ready for a delicious and healthy morning experience with these oatmeal pancakes recipe! With vegan or protein-rich versions!| Gourmandelle
Oat bliss balls with dates and pomegranate are the perfect balance of sweet and tart. This easy oat ball recipe makes for a healthy, refined sugar-free dessert or the perfect autumn snack.| Raepublic
Ham and Beans is a scrumptiously savory soup and cold-weather comfort food. My ham and beans recipe is SO easy to make and it's an affordable and healthy| Glenda Embree
