Pumpkin Pie Cheesecake with a gluten-free oat crust, dairy-free coconut cashew cream cheese filling, and a SunButter frosting. These past few weeks have been different settling into a routine with M home from work due to the government shut down. Flora and I have loved having him home more, despite the circumstances at hand. This means I have a built in taste tester, and, of course, Flora thinks she has a 24/7 playmate. When friends ask how M is spending the time off, I respond, “Oh, ...
