9Mins ReadThe Eat-Lancet Commission has released the 2.0 update to its report on the future of the food system and the Planetary Health Diet. Here are the big takeaways. Six years after releasing one of the most influential reports on the food system, the Eat-Lancet Commission has published an updated version highlighting the biggest challenges facing […] The post Richest 30% Drive 70% of Food Climate Costs: Eat-Lancet 2.0 appeared first on Green Queen.| Green Queen
8Mins ReadPlant-based dairy pioneer Miyoko Schinner takes us behind the scenes of her new cookbook, The Vegan Creamery, which embraces fermentation to take at-home vegan cheese to the next level. A decade after her seminal plant-based dairy cookbook, The Homemade Vegan Pantry, Miyoko Schinner is taking things up a notch. In September, Ten Speed Press released […] The post Miyoko Schinner Wants You to Get Back in the Kitchen appeared first on Green Queen.| Green Queen
5Mins ReadOur weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Gregorys Coffee’s plant protein coffee, Wasted’s upcycled pasta, and a new plant-based meat brand in Thailand. New products and launches US specialty coffee company Gregorys Coffee is jumping on the ‘proffee’ trend with Protein Buzz, a plant-based […] The post Future Food Quick Bites: Vegan ‘Proffee’, Bread Waste Pasta & Slutty Vegan appeared first on Gree...| Green Queen
Protein Industries Canada has contributed to a C$32.5M ($24M) project where two local startups will create future-friendly proteins from fava beans and mycelium.| Green Queen
Biokraft Foods held a Great Indian Cultivated Chicken Cook-Off last week, with young chefs showcasing the future of food in the Navi Mumbai event.| Green Queen
In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.| Green Queen
As Denmark kicks off its EU Council presidency, it is spearheading efforts to shift the bloc towards a plant-based food system.| Green Queen
In a potential win for cultivated meat and precision fermentation, the EU is set to outline a strategy to overhaul and fast-track novel food approval.| Green Queen
French startup Gourmey, which is awaiting regulatory approval for cultivated meat in six markets, is betting on AI to solve the industry's greatest problem.| Green Queen
Forage fish like sardines and anchovies are a responsible alternative to traditional meats—they support ocean ecosystems, reduce emissions, and bolster local economies.| Sustainable America
Climate-resilient grains offer a sustainable solution in a changing climate, providing a lifeline for food security and the environment.| Sustainable America
Sustainable America helps foster sustainable solutions to long-term food and fuel needs by inspiring people to take action| sustainableamerica.org
Sustainable America helps foster sustainable solutions to long-term food and fuel needs by inspiring people to take action| sustainableamerica.org
