5Mins ReadOur weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Gregorys Coffee’s plant protein coffee, Wasted’s upcycled pasta, and a new plant-based meat brand in Thailand. New products and launches US specialty coffee company Gregorys Coffee is jumping on the ‘proffee’ trend with Protein Buzz, a plant-based […] The post Future Food Quick Bites: Vegan ‘Proffee’, Bread Waste Pasta & Slutty Vegan appeared first on Gree...
