Saffron-scented buns, breads and cakes used to be enjoyed right across England from at least the 17th century. Today, however, they are typically found in bun form and are associated with Cornwall …| British Food: A History
You know what it’s like; you go to the home baking aisle of the supermarket and pick up a bag of flour, thinking ‘I’m sure I’m running low’, buy a bag, only to find there is, in fact, a large bag s…| British Food: A History
Healthy cottage cheese pancakes with pumpkin purée and spice for a protein rich breakfast, easily made gluten free without flour using oats.| Mad about Macarons
Easy chocolate coffee cakes recipe. Baked in 8 minutes, top with a coffee glaze and serve warm for a fudgy moist teatime or dessert.| Mad about Macarons
Raspberry clafoutis, an easy recipe made with ground almonds and gluten-free - a light French raspberry dessert or good for breakfast.| Mad about Macarons
This Lemon Easter Lamb Cake is an easy, foolproof dessert traditionally served on German Easter tables and called Osterlamm. It's a moist and tender pound cake recipe baked in a festive mold. The lemon flavoring and rich buttery crumb taste like Easter in every bite!| 31 Daily
Authentic recipe for French hot chocolate, typically enjoyed in Paris with best quality ingredients: bittersweet chocolate, milk and vanilla.| Mad about Macarons