Durum Wheat Sesame Bread | Karen's Kitchen Stories
Durum Wheat Sesame Bread| www.karenskitchenstories.com
Handmade semolina pasta reigns in southern Italy. Unlike the silky egg noodles we tend to picture when we think of “fresh pasta,” semolina dough is made with nothing more than flour and water. In Puglia, Calabria, and Sicily, where durum wheat thrives in the hot, dry climate, families have been shaping this simple dough into... The post Semolina Pasta Dough appeared first on With Spice.| With Spice
Durum Wheat Sesame Bread| www.karenskitchenstories.com
Batata Kaap or Vangi Kaap are pan fried slices of potato and eggplant (brinjal) that are served as an accompaniment in a Goan vegetarian meal. Potato or eggplant are sliced and then spiced with salt, turmeric powder (haldi) and red chilli powder, coated in fine rava (chiroti rava) or cream of wheat or fine semolina and then pan fried on a tava.| One Teaspoon Of Life
Tavsali is a traditional Goan steamed cucumber cake made with rava or semolina, grated cucumber, coconut and jaggery. It is a mildly sweet dessert with an option to make it vegan.| One Teaspoon Of Life
