Handmade semolina pasta reigns in southern Italy. Unlike the silky egg noodles we tend to picture when we think of “fresh pasta,” semolina dough is made with nothing more than flour and water. In Puglia, Calabria, and Sicily, where durum wheat thrives in the hot, dry climate, families have been shaping this simple dough into... The post Semolina Pasta Dough appeared first on With Spice.
