Blast freezing is a rapid or short time thermal preservation technology commonly used in bakery and other food applications to extend the product’s shelf life and maintain its safety, physicochemical stability and freshness.| BAKERpedia
We use many personal care and cosmetics products every day to help us look our best. Virtually all of these products – including shampoos, conditioners, hair styling aids, facial/body lotions, color cosmetics, makeup wipes, etc. – contain a lot of water, which acts primarily as a solvent. The downside of water? Water is the lifeblood […] The post Protecting Products from Becoming a Microbial Meal appeared first on Cosmetics Info.| Cosmetics Info
The development of new cosmetics products is an iterative, collaborative, and highly technical process. In order for formulators to create products that deliver the benefits desired by consumers, scientists must first ensure the ingredients are safe. Once its components are determined to be safe and effective, chemists evaluate the physical and chemical stability of the […] The post Where Beauty Meets Science: The Role of R&D Microbiology in Product Formulation appeared first on Cosmetics I...| Cosmetics Info
The U.S. Chamber of Commerce estimates that the value of trade-related counterfeit goods amounts to $461 billion annually across the globe. The proliferation of counterfeit products is a very real problem, posing potential health risks for consumers who purchase and use these products from unreliable vendors. At a minimum, counterfeit cosmetic and personal care products […] The post Counterfeit Cosmetics: Too Good to be True? appeared first on Cosmetics Info.| Cosmetics Info
Are you looking for a way to enjoy your favorite summer fruit even when it’s not in season? Look no further! Freezing peaches is a simple and convenient way to preserve their fresh and juicy flavor. In this easy guide, we’ll take you through the step-by-step process of freezing peaches, how to properly store them, …| Practical Cooks