A look at how food marketing, policy failures and global shifts have reshaped our diets — and our health. The post Calories: Why So Many Fewer in the 1970s? appeared first on The Globalist.| The Globalist
A crunchy journey through history, culture and the unexpected versatility of lettuce.| The Globalist
The controversy of "the hateful eight" of seed oils. Plus: A recipe for walnut, olive or other oil cake.| The Globalist