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Calories: Why So Many Fewer in the 1970s?
https://www.theglobalist.com/obesity-fast-food-food-prices-processed-foods-health/
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Tagged with:
health
food prices
obesity
global cuisine
junk food
processed foods
A look at how food marketing, policy failures and global shifts have reshaped our diets — and our health. The post Calories: Why So Many Fewer in the 1970s? appeared first on The Globalist.
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