It’s no secret that I adore eggs. I have been known to have eggs for breakfast, lunch and dinner on the same day and it’s not that rare an occurrence. They are such an incredibly versatile ingredient that it’s impossible to get bored. That said, I’m always up for learning new ways to enjoy one of my favourite ingredients and that’s exactly what I’ve found in Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith.| Kavey Eats
Are you a fan of K-drama? Short for Korean Drama it’s the collective term for a huge body of television series created in Korea but with world-wide appeal, and a rapidly growing a global fan base of which Pete and I are members. Why am I mentioning this in a review of a Korean cookbook, you may ask? I’ll tell you!| Kavey Eats