It’s no secret that I adore eggs. I have been known to have eggs for breakfast, lunch and dinner on the same day and it’s not that rare an occurrence. They are such an incredibly versatile ingredient that it’s impossible to get bored. That said, I’m always up for learning new ways to enjoy one of my favourite ingredients and that’s exactly what I’ve found in Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs by Ed Smith.
