Britain’s oldest brick tower windmill which sits in the middle of a housing development is still operating, more than 250 years after it was first built. Located in Holgate, a suburb of York, the walled city in northeast England, the Holgate Windmill has been working since 1770 after being built by George Waud, from Selby, […] The post Britain’s Oldest Working Brick Windmill Still Spinning After 250 Years–Grinding Grain Into Flour appeared first on Good News Network.| Good News Network
Why Investing in Our Local Food System Helps Fight Hunger Manela, a farmer enrolled in the Incubator Program at Big River Farms Under a lingering summer sun, farmers in The Food Group’s Incubator Program moved nimbly between rows to pull stubborn weeds. In the coming weeks, they will harvest and sell what they grow at […]| The Food Group
Hungry? Check out our list of Asian sandwiches - the perfect choice for those wishing for a familiar sandwich but with a local twist.| Discova
Despite scattered thunderstorms that briefly sent guests scrambling for shelter, the Huntsville Food & Farm Hub officially launched on June 24 at the| Huntsville Business Journal
While in Erbil, I discovered freekeh, a green wheat grain roasted for a smoky flavor paired with chicken. This culinary exploration led to understanding freekeh’s rich history and significanc…| Indrosphere
The post June 21 – World Localization Day appeared first on Local Futures.| Local Futures
The post NEW REPORT: LOCAL FOOD GROWTH PLAN – A COLLABORATIVE PLAN FOR ACTION appeared first on Landworkers Alliance.| Landworkers Alliance
Supporting local businesses and industries while traveling is easier than ever these days. In this post, we’re highlighting three of our WeVenture cities that really shine when it comes to offering local food options – particularly produce and local-grown ingredients – for both locals and visitors alike. Take a look at the delicious offerings available […] The post The Responsible Tourist: Eating Local appeared first on WeVenture.| WeVenture
‘Thor,’ the banana stem, embodies the essence of Bengali cuisine, illustrating resourcefulness and sustainability. This often-discarded plant part transforms into dishes like Thor Ghont…| Indrosphere
The essence of chorchori, a beloved Bengali dish, embodies the rich culinary heritage and resourcefulness of our ancestors. Growing up in Delhi, my mother maintained our cultural roots by preparing…| Indrosphere
If the Chicken Mafia are surviving and prospering by spewing their propaganda far and wide, what can a consumer do to overcome the lies, half truths, and misleading omissions by the CAFO chicken factory owners and their henchmen?| Small Flock Poultry Farmers of Canada
Celebrating the Life of Stephan Harding by Helena Norberg-Hodge - The much-loved and respected Gaian scientist and...| Local Futures
50,000 People Say Another World is Possible by Alex Jensen - Local Futures reports from the World Social Forum, Nepal 2024.| Local Futures
Tasting Pretzels & Wild Edibles Mustard Proper attire required Tuesday, September 13th, 6 pm Companion Bakery Campus Classroom 2331 Schuetz Rd., St. Louis, MO 63146 $20 non-member; $15 for members Join Slow Food St. Louis and Larder & Cupboard at Companion’s new, state of the art baking facility for a glimpse of how they accomplish an artisanal product […]| Slow Food St. Louis
We love the food we make, but we enjoy it more when others love the food we make and let us know about it. Our restaurant has appeared on several local and national lists that have us among the best BBQ you can get. Explore Rexburg – Top 5 Burgers in Rexburg Tad Jenkins – […] The post Recognition From Others appeared first on Blisters BBQ.| Blisters BBQ
