Halibut is one of the best fish to make fish tacos because of its mild flavor, tender and flaky meat. These tacos are easy to make, the fish filet cooks quickly in a skillet, grill or air fryer. For this recipe I used baked/grilled fish with no batter but a delicious dry rub. This recipe... Read More The post Halibut Fish Tacos appeared first on TastyAZ.| TastyAZ
At the West Coast's buzziest marisco stall, chef Gilberto Cetina's menu bursts with flavor—and blows dated notions about Mexican cuisine out of the water. If you manage to snag a table at the buzzy Los Angeles marisco stall Holbox, you can expect to encounter more than food. Sure, you probably came to munch on [...] The post The Chef Raising the Bar on Ceviche & Community in Los Angeles appeared first on Latina.| Latina
If you're searching for the best recipes from Mexico, Peru, Argentina, and more, pick up one of the best cookbooks by Latin chefs of 2025.| Latina
Inside: Learn what makes up Peruvian Ceviche and how to combine all the delicious flavors into a flavorful dish full of rich cultural history. Few dishes can match the exquisite … The post Peruvian Style Ceviche appeared first on My Latina Table.| My Latina Table
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