At the West Coast's buzziest marisco stall, chef Gilberto Cetina's menu bursts with flavor—and blows dated notions about Mexican cuisine out of the water. If you manage to snag a table at the buzzy Los Angeles marisco stall Holbox, you can expect to encounter more than food. Sure, you probably came to munch on [...] The post The Chef Raising the Bar on Ceviche & Community in Los Angeles appeared first on Latina.
