This quick and easy Healthy Vegan Ramen is made with just a handful of simple ingredients and ready in 10 minutes! With a rich, savory broth and customizable toppings, it's a comforting, plant-based meal you’ll want to make on repeat.| EatPlant-Based
With soft pasta noodles and juicy jackfruit swimming in a savoury broth, my vegan chicken noodle soup is all things comforting and cozy. This recipe is one of my favourites from my cookbook, Great Vegan Meals for the Carnivorous Family. I hope you love it as much as I do. This recipe was originally published […] The post Vegan Chicken Noodle Soup appeared first on My Goodness Kitchen.| My Goodness Kitchen
Hold the haddock and step into the wonderful world of vegan cullen skink. This recipe takes the traditional Scottish soup and gives it a plant-based makeover for a tasty dish that's fish-free, dairy-free, and gluten-free. In a classic cullen skink, the smoked haddock is undeniably a key ingredient. I'm not going to pretend otherwise, nor... Read More The post Vegan Cullen Skink (Scottish Soup) appeared first on The Pesky Vegan.| The Pesky Vegan
This delicately spiced carrot and lentil soup combines veg, pulses, and warming flavours for a simple light meal that's vibrant, vegan, and gluten-free. Enjoy this on its own for a low-calorie option, or along with a couple of slices of fresh crusty bread to dip and mop up whatever's left after you've completed your spoon... Read More The post Carrot and Lentil Soup with Warming Spices appeared first on The Pesky Vegan.| The Pesky Vegan
Vegan Creamy Cauliflower Potato Soup is so cozy and comforting while still feeling light—with just 125 calories and 4 grams fat per serving. Irresistible savory herbs and aromatics!| My Quiet Kitchen
Charro beans get a vegan makeover! This comforting Mexican bean stew will warm your soul. Easy to make on the stove or in an Instant Pot.| My Quiet Kitchen
With mushrooms, lentils, and optional Guinness stout, this stew is sure to satisfy.| Grateful Grazer
This Asian Mason Jar Soup is a meal prep dream, requiring minimal effort and zero cooking. Simply layer the fresh ingredients in a jar, add the broth base, seal the lid, and you've got yourself a delicious, ready-to-eat meal. When you are ready for lunch or dinner, just add water. It's the perfect solution for those seeking convenience without sacrificing flavor.| EatPlant-Based
This balanced and nutritious rice noodle soup comes together in just 15 minutes and is perfect for meal prepping ahead of time.| Grateful Grazer
Truly the best vegan potato soup out there!| Grateful Grazer
The only list you need to find your new favorite plant-based soup recipe!| Grateful Grazer
