These Spanish garlic mushrooms, champiñones al ajillo, are a super simple tapas dish that are quick, easy and tasty. Perfect with other tapas, or enjoy as a side to various mains. The first time I had a version of this dish was in a small tapas bar in the North of Spain. It was right […] The post Spanish garlic mushrooms - champiñones al ajillo appeared first on Caroline's Cooking.| Caroline's Cooking
This green gazpacho, made with cucumber and avocado, is so easy to make with a surprising depth of flavor. It's refreshing, bright and perfect for warm days.| Caroline's Cooking
Natillas is a wonderfully smooth and creamy Spanish custard, just the right level of sweet with a gentle cinnamon and citrus flavor. It's easy to make, perfect for making ahead and a delicious dessert or treat whenever you choose. While on the whole Spanish cuisine has a good amount of variety, and you'll find many […] The post Natillas (Spanish custard) appeared first on Caroline's Cooking.| Caroline's Cooking
Remojón is a traditional salad from Southern Spain that combines salt cod and orange with simple garnishes. It may sound unusual but the delicate flavors work so well in this light, tasty tapas. Salads in Spain are often a very simple affair. Many have only a few ingredients and can be made quickly, perfect to […] The post Remojón (salt cod and orange salad) appeared first on Caroline's Cooking.| Caroline's Cooking
Spanish migas came about as a way to use up leftover bread, but it's a dish that's worth finding an excuse to make. With chorizo, peppers and crisp and chewy bread, it's packed with tasty flavor. Plus, it's quick and easy to make. Many cultures have dishes that emerged as a way to use up […] The post Spanish migas appeared first on Caroline's Cooking.| Caroline's Cooking
Spanish pintxos (pinchos) are classic finger food tapas which come in many different forms. They're a classic bar snack but you can also easily recreate them at home. Get some inspiration, try some classic pintxos recipes and enjoy. While Spain has some foods that you will find across the country, a number of them have […] The post Spanish pintxos (with easy recipes) appeared first on Caroline's Cooking.| Caroline's Cooking
Crispy on the outside and custardy soft on the inside, this torrijas recipe, or Spanish ‘French toast,’ is the wholesome and sweet dessert you need when you’re craving comfort food. With notes of citrus, vanilla, and cinnamon and a wonderfully creamy, moist texture, this dish is another classic example of Spanish desserts at their most...| Nomad Paradise
Alcachofas con jamón serrano (artichokes with serrano ham) is a delicious first course or side dish. It is flavorful dish with tender artichokes and pieces of Serrano ham cooked in The post Artichokes w/ Serrano Ham (Spanish Alcachofas con jamón) appeared first on Recipes From Europe.| Recipes From Europe
Potaje de chícharos is a comforting stew or soup from the Andalucian region in Spain, perfect for the colder months. It is similar to other Spanish stews like Fabada Asturiana, The post Spanish White Bean Stew (Potaje de chícharos) appeared first on Recipes From Europe.| Recipes From Europe
Authentic Spanish Oxtail Stew is hearty and delicious. Stewed in red wine and tomato puree, the meat becomes tender and flavorful.| Recipes From Europe
Peas with Serrano ham, known as guisantes con jamón, is a delicious and super popular side dish in Spain. It is made with fresh or frozen peas and Serrano ham. The post Spanish Peas with Ham (Guisantes con Jamón) appeared first on Recipes From Europe.| Recipes From Europe