These Spanish garlic mushrooms, champiñones al ajillo, are a super simple tapas dish that are quick, easy and tasty. Perfect with other tapas, or enjoy as a side to various mains. The first time I had a version of this dish was in a small tapas bar in the North of Spain. It was right […] The post Spanish garlic mushrooms - champiñones al ajillo appeared first on Caroline's Cooking.
