How to Make Orange Infused Water (Easy Recipe) | MariaUshakova.com
Refresh your day with this easy orange-infused water recipe. Light, citrusy, and naturally sweet for a deliciously hydrating drink anytime!| MariaUshakova.com
This mandarin orange creamsicle fluff is a creamy, fruity mix of Cool Whip, cottage cheese, and marshmallows with a hint of coconut for extra sweetness. It's the kind of old-fashioned dessert that feels like something Grandma always served at holidays. You'll love how simple it is to make for Easter, Thanksgiving, or Christmas gatherings. Pin... The post Orange Creamsicle Fluff with Cottage Cheese appeared first on Feels Like Home™.| Feels Like Home™
Refresh your day with this easy orange-infused water recipe. Light, citrusy, and naturally sweet for a deliciously hydrating drink anytime!| MariaUshakova.com
Make this herby, tangy salad dressing (with or without the olive oil) for your next Greek salad! It's surprisingly easy to swap out the oil in this recipe, if you get the ratios of vinegar, salt and herbs in the right balance. The post Greek Salad Dressing (oil-free) appeared first on Very Veganish.| Very Veganish
These fudgy mummy brownies are a fun and festive Halloween dessert! Made with rich cocoa brownies, drizzled with white chocolate “bandages,” and topped with candy eyes. Perfect for parties, school events, or spooky movie nights. Easy to make ahead and freezer-friendly! Can be made regularly, gluten-free or dairy-free.| Texanerin Baking
With 5 ingredients, low added sugar, and a 5-minute method, this no-bake Pumpkin Cheesecake Dip…| Yummy Toddler Food
With minimal ingredients and the easiest method, these no-bake Pumpkin Cheesecake Bites are an easy…| Yummy Toddler Food
With just 3 simple ingredients and a 10-minute cooking time, this Healthy Pan-Seared Chicken is…| Yummy Toddler Food
With a simple cooking method, flavor options, and easy storage, these Stewed Apples are a delicious snack for the entire family—babies and toddlers too!!| Yummy Toddler Food
This sesame ginger dressing features bright lime, fresh ginger, and a touch of honey for a tangy and flavorful twist that’s perfect for salads or marinades.| The Real Food Dietitians
The best pumpkin pie bars you could serve, this recipe is fast to make and always a hit. This sweet and spiced pumpkin dessert has the perfect ratio of crust to filling, with an oat cookie-like base, sweet pumpkin layer, and crumbly streusel-type topping. A seasonal treat that's great for potlucks and fall baking.| The Real Food Dietitians
This crispy rice salad with chicken is loaded with crunch, color, and a bright sesame ginger dressing. It’s one of those salads you'll be talking and dreaming about long after the last bite is gone. It's THAT good!| The Real Food Dietitians
Use this simple method to make crispy rice directly in the oven. This quick sheet pan method results in perfectly golden brown rice clusters that taste great as a standalone side and add delicious flavor and crunch to bowls and salads.| The Real Food Dietitians
Make golden, roasted butternut squash with just 4 simple ingredients. It's a flavorful, easy, and nutritious side dish that pairs well with so many mains and is liked by many.| The Real Food Dietitians
The post Marry Me Chicken Wraps (Perfect for Meal Prep) appeared first on Nourishing Niki. These Marry Me Chicken Wraps are cheesy, flavorful, and high in protein. Perfect for meal prep, they’re quick to make, and are INSANELY delicious! The post Marry Me Chicken Wraps (Perfect for Meal Prep) appeared first on Nourishing Niki.| Nourishing Niki
The post High Protein Chia Pudding (only 4 ingredients) appeared first on Nourishing Niki. This High Protein Chia Pudding is creamy, delicious, and made with just 4 simple ingredients. It’s quick, customizable, and perfect for a healthy breakfast, snack, or light dessert. The post High Protein Chia Pudding (only 4 ingredients) appeared first on Nourishing Niki.| Nourishing Niki
I owned a specialty food shop when my life was upended by ME/CFS, forcing me to completely reinvent myself and my relationship with food. My debut cookbook, In Good Health (out now in the US, out November 13th in the UK and Europe), was written—literally—from bed, after discovering I could […] The post In Good Health: How Chronic Illness Redefined My Relationship with Food appeared first on Health Rising.| Health Rising
This salted maple crème brûlée will be a true hit at your next dinner party or gathering, featuring caramelized maple syrup in a custard base topped with brûléed sugar.| Home Cooking Collective
These gluten-free focaccia pizza muffins are made with Caputo Fioreglut flour for that bakery-style texture everyone loves. Crisp olive oil edges, fluffy centers, and endless topping options!| A Dash of Megnut
There’s no pie like a gluten-free apple crumble pie! Our gluten-free apple pie recipe combines flaky crust, sweet cinnamon apple pie filling, and a buttery crumble topping that makes it unforgettable. The rave reviews say it all! I started making this apple crumble pie in 2008, before I went gluten-free. I’ve taught pie-baking classes where... The post Gluten-Free Apple Crumble Pie appeared first on One Lovely Life.| One Lovely Life
Roasted Maple Dijon Brussels Sprouts--a little tangy, a little bit sweet, with beautiful caramelized edges you're bound to love!| One Lovely Life
Golden, crispy Roasted Chicken Leg Quarters cook over a bed of tender potatoes and shallots that soak up every drop of flavor. This one-pan dinner delivers hearty, comforting results with minimal prep and easy cleanup. If you’ve never cooked chicken leg quarters, this is a fabulous way to try them. I could honestly eat this ...| Valerie’s Kitchen
This Spiced Roasted Butternut Squash is coated in brown sugar and aromatic spices, then roasted until perfectly tender and caramelized. It’s a cozy, flavorful side that works for weeknight dinners or a holiday spread. Butternut squash is one of my favorite things about this time of year. It’s delicious pureed into my Roasted Butternut Squash ...| Valerie’s Kitchen
Caramel Apple Nachos are a fun, sharable twist on traditional caramel apples — no sticks required! Crisp sliced apples are drizzled with warm caramel and chocolate, then topped with your favorite crunchy or sweet toppings. It’s the perfect way to enjoy a delicious fall dessert without the extra mess or effort. If you're looking for... Read More The post Easy Caramel Apple Nachos (With Homemade Date Caramel) appeared first on Begin With Balance.| Begin With Balance
This creamy chicken and wild rice soup is the kind of delicious soup you’ll crave on a chilly day. It’s made with simple, wholesome ingredients—tender chicken, a wild rice blend, carrots, celery, and a silky creamy base that’s comforting without feeling heavy. With just a bit of prep and simmer time, you’ll have a cozy... Read More The post Creamy Chicken and Wild Rice Soup appeared first on Begin With Balance.| Begin With Balance
These turkey sliders are a delicious way to use lean meat like sliced turkey or leftover Thanksgiving turkey, layered with sharp white cheddar, thin apple slices, and tangy Dijon. These turkey sliders can be made with any type of roll — from bakery-style sandwich rolls to soft Hawaiian sweet rolls— so you can customize them... Read More The post Easy Turkey Sliders Recipe With Cheddar and Apple appeared first on Begin With Balance.| Begin With Balance
This chia pudding with yogurt is creamy, lightly sweet, and full of nourishing ingredients that make mornings easier. With just a few simple ingredients like Greek yogurt, almond milk, chia seeds, and maple syrup, it’s an easy way to enjoy a delicious breakfast that can be prepped ahead of time. Top it with fresh berries,... Read More The post Chia Pudding With Yogurt appeared first on Begin With Balance.| Begin With Balance
This pumpkin seed granola is perfectly crisp, lightly sweetened, and full of cozy fall flavors. Made with simple ingredients like oats, pumpkin seeds, pecans, and maple syrup, it’s a wholesome homemade granola you’ll want to make again and again. Enjoy it as a great breakfast, snack, or crunchy topping for yogurt or smoothie bowls. Why... Read More The post Pumpkin Seed and Flax Granola appeared first on Begin With Balance.| Begin With Balance
This creamy butternut squash and chickpea curry is the kind of cozy meal that hits the spot on a cool evening. With tender squash, hearty chickpeas, and a fragrant coconut curry sauce, it’s packed with flavor and simple to make in less than an hour. Serve it with jasmine rice, brown rice, or warm naan... Read More The post Creamy Butternut Squash and Chickpea Curry appeared first on Begin With Balance.| Begin With Balance
This beef crockpot stew recipe is the ultimate comfort food with tender beef, hearty veggies, and a rich, flavorful broth.| Begin With Balance
These oven roasted chickpeas are crispy, flavorful and easy to make with only 5 pantry staple ingredients. It's a healthy, high-protein snack you’ll want to keep on repeat!| Eating Bird Food
Warm, comforting and full of flavor, this chana masala is made with chickpeas simmered in a spiced tomato sauce. It’s easy to make and perfect for a healthy, satisfying meal, especially when served with rice or naan.| Eating Bird Food
Skip the takeout and make this easy chicken fried rice at home! It’s high-protein and comes together in one pan. Perfect for meal prep or busy weeknights.| Eating Bird Food
This Italian ground turkey & veggie skillet is the perfect 30-minute meal for busy weeknights. It’s loaded with lean protein, colorful veggies and classic Italian flavor, all cooked in one pan for easy cleanup.| Eating Bird Food
These Pan Fried Lamb Chops are a quick and satisfying dinner that can go with a range of different cuisines and flavors, from Asian to Mediterranean. They’re nothing fancy, just 2 seasoning ingredients—salt and cumin—and they’re done in 15 minutes! No prep or marinating required. Cumin is a classic spice pairing for lamb, across multiple […]| The Woks of Life
This lentil rice is a yet another healthier alternative to plain white rice, of which we have many (see our Quinoa Rice, Black Rice, and Millet Rice)! This one has the most protein of any previous recipes, with the addition of both red lentils and quinoa. But it still has a pleasant texture that you […]| The Woks of Life
This easy pan-fried cod recipe is a simple, healthy, clean way to enjoy fish on a weeknight, with just a few pantry staples. The Outsize Importance of Salt When Cooking Fish There is an old saying in Chinese, 咸鱼淡肉菜多油 (xián yú dàn ròu cài duō yóu), which means: more salt when cooking fish, less salt […]| The Woks of Life
This Oreo Pie Crust Recipe is the most irresistible base to any dessert. Buttery, sweet, and comes together with just…| Chelsea's Messy Apron
Mediterranean Lentil Soup is hearty, fresh, and naturally creamy with bright lemon and herbs. A veggie-packed, weeknight-easy soup that leaves…| Chelsea's Messy Apron
Roasted Red Pepper Gouda Soup is creamy and smooth with sweet roasted peppers, smoky paprika, and melty Gouda for so…| Chelsea's Messy Apron
Peanut Butter Meltaways are the easiest no-bake chocolate peanut butter candies that quite literally melt away as you eat them.…| Chelsea's Messy Apron
Make dinner pop with this Chili Seasoning Recipe. Simple spices, big flavor, and kid-friendly heat control. Mix, store, and use…| Chelsea's Messy Apron
The best honey butter recipe for biscuits and cornbread. Creamy, sweet, and fluffy with make ahead, fridge, and freezer instructions.| Chelsea's Messy Apron
These Easy SunButter Chocolate Eyeballs are fun Halloween treats that look spooky but taste like rich, creamy peanut butter cups, yet they're completely peanut-free and school-safe. Made with sunflower seed butter, dipped in melted chocolate, and topped with candy eyes, they’re the perfect no-bake sweet treat for any Halloween party—vegan, refined sugar-free, gluten-free, nut-free, and easy to make.| The All Natural Vegan
Enjoy the flavors of the holidays with this Honey Glazed Turkey recipe. Juicy turkey topped with a sweet honey glaze perfect for any occasion! This Honey Glazed Turkey is the…| The Wanderlust Kitchen
This Black Rice Pudding is the ultimate comfort food. It’s rich, creamy, and lightly sweet, and made with just 3 simple ingredients! Using black rice, coconut milk, and a touch of sweetness, this easy recipe creates a luscious dessert (or even breakfast!) that feels indulgent while being vegan, gluten-free, and dairy-free. The post Black Rice Pudding appeared first on Life Currents.| Life Currents
This Shrimp Cobb Salad comes together quickly and is perfect for a fresh, healthy lunch or dinner! Customize the toppings to your liking and top with a light vinaigrette. *Originally published 5/2011. Updated 10/2025* Hi friends!Popping in to share this quick and easy Shrimp Cobb Salad for an easy lunch or dinner. Shrimp is one […]| The Lean Green Bean
Today we are celebrating our favorite soups with the #FoodNetwork #ComfortFoodFeast. Everyone will love this Creamy and Cheesy Potato Soup. Pure indulgence in every bite and the perfect meal on cold, wet days. Recipe ---> http://ow.ly/WH2h9| The Heritage Cook ®
This gluten free pumpkin loaf is moist, tender, and full of delicious pumpkin flavor. It's an easy recipe perfect for the fall season.| Golden Grace Kitchen
This Roasted Garlic White Bean Dip is so easy to make and totally restaurant-worthy, perfect for any occasion! It's made with canned beans, roasted garlic, fresh sage, and soft goat cheese. It's extra creamy, garlicky, and flavorful. Serve it with chips, crackers, or crudites. Perfect for the holiday season! Why You'll Love This White Bean […] The post Roasted Garlic White Bean Dip with Sage appeared first on The Healthful Ideas.| The Healthful Ideas
This Salted Caramel Espresso Martini is inspired by a caramel macchiato, and it's so easy to make! It has all the classic ingredients like vodka and espresso, but with the addition of salted caramel sauce that goes perfectly with coffee. Great for fall, winter, and the holidays, but it's delicious any time of the year! […] The post Salted Caramel Espresso Martini appeared first on The Healthful Ideas.| The Healthful Ideas
This Chocolate Chunk Banana Bread is easy to make, soft, and moist, with pockets of melted dark chocolate. It's everything you want from a banana bread and more! It has simple ingredients, it's gluten-free, and freezer-friendly! Serve it for breakfast, brunch, as a snack, or for dessert. What Makes This Banana Bread Special Chopped chocolate, […] The post Chocolate Chunk Banana Bread appeared first on The Healthful Ideas.| The Healthful Ideas
This Spiced Pear Cocktail is made with homemade spiced pear syrup, and it's such a perfect holiday cocktail for fall and winter! You can make it in a pitcher, and the syrup is freezer-friendly!| The Healthful Ideas
Vegan puppy chow combines crunchy chex mix cereal, dairy free chocolate, peanut butter, vegan butter, and powdered sugar for the ultimate dessert. It's crispy, rich, and great for gifting and parties.| The Urben Life
Healthy, Sassy Strawberry Salmon is easily made on any Blackstone! This won entree category the Great Griddle Off 25!| Smarty Plants Recipes
A delicious vegetarian dinner! Marry Me Paneer is made with paneer, spinach, sun-dried tomato, and coconut milk gravy with Indian-Italian flavors.| Honey, Whats Cooking
If you love a good cheeseburger as much as I do, you have to try these high protein sweet potato cheeseburger bowls with special sauce. They’re everything you crave about a classic burger – juicy beef, melty cheddar, crisp lettuce, tangy pickles, and the most addictive special sauce – but in bowl form. I first... Read On → The post High Protein Sweet Potato Cheeseburger Bowls with Special Sauce appeared first on Sweetphi.| Sweetphi
Flaky Oven-Baked Salmon (Cooked in Foil!) Bland, dry salmon no more! My parents made salmon all the time growing up and they taught me one secret… READ: Flaky Oven-Baked Salmon (Cooked in Foil!)| Fit Foodie Finds
Cozy Black Sesame Noodle Bowl made with soba noodles and oven-baked vegetables in a delicious Black Sesame Butter Sauce.| Flora & Vino
This Italian sausage and vegetable soup is hearty, chunky, and delicious! You'll love every comforting spoonful on chilly nights!| A Day in the Kitchen
Apple Oatmeal Cookies are a perfect fall (or anytime really) treat to share with the…| Yummy Toddler Food
Bake up a batch of healthy and FUN baked Apple Donuts in under 30 minutes from start to finish. They're bursting with apple flavor and are healthy too!| Yummy Toddler Food
Very random, but a few weeks ago I made these tasty healthy mini chocolate tarts without flour or refined sugar! ... Read more| Homemade Mastery
This 15-minute vegan Cashew Alfredo Sauce recipe is just as rich, creamy, and utterly delicious as the original! It's made with no dairy or egg, but perfectly captures the essence of this classic sauce. (Vegan, gluten-free, refined oil-free.)| The Garden Grazer
This Roasted Butternut Squash Salad is a cozy fall favorite that’s as nourishing as it is delicious. Made with tender roasted butternut squash, hearty kale, toasted nuts, and a maple-sage dressing, it’s the perfect balance of sweet and savory. — It’s vibrant, wholesome, and guaranteed to impress.| Feasting At Home
Brighten your meals with these 20 turmeric recipes—from golden curries to soothing soups—that add color, flavor, and wellness to your table.| Feasting At Home
This vegan peanut butter chocolate tart is rich & velvety. Perfect for special occasions, birthdays, or whenever you crave the ultimate peanut butter and chocolate combination!| Heartful Table
Pumpkin Pie Cheesecake with a gluten-free oat crust, dairy-free coconut cashew cream cheese filling, and a SunButter frosting. These past few weeks have been different settling into a routine with M home from work due to the government shut down. Flora and I have loved having him home more, despite the circumstances at hand. This means I have a built in taste tester, and, of course, Flora thinks she has a 24/7 playmate. When friends ask how M is spending the time off, I respond, “Oh, ...| Flora & Vino
Single Serving Fried Rice made with leftover rice, chopped vegetables, and seasonings for an easy way to make fried rice for one! This past spring, our oven and stove cooktop burnt out in a single firework that went “POP!” inside the oven doors. Being a recipe creator, I was immediately concerned about how to keep the recipe creation going without an oven. Our landlord proactively supplied us with a portable cooktop so that we could still do a little cooking. That week sans workable...| Flora & Vino
Vegan Bratwurst with Sauerkraut made with oats, legumes, and spices pan-fried and served with Eden Foods Organic Sauerkraut and fried apples. Everywhere around me there are fall festivals, pop up markets, and Oktoberfests happening. Life has been such a blur lately (summer, where did you go?!), that I haven’t had the chance to attend to any community fall events. If you’re in a busy season, too, I see you! And there’s no need to leave all of that fall flair for outside the house....| Flora & Vino
Pumpkin Turmeric Waffles made with oats, pumpkin purée, and Navitas Organics Turmeric Powder. Serve with melted cacao for breakfast! Two weekends ago I had to miss my yoga teacher training because I was sick with the first cold of the season. It’s been an ongoing goal of mine to connect with more local yoga studios in the area. The hope being that I find a place that I can practice regularly and perhaps even one day teach at. Continue reading Pumpkin Turmeric Waffles at Flora & Vino.| Flora & Vino
Coconut Curry Rice Bowl made with curried coconut Jasmine rice topped with charred vegetables and seared tofu in a chili garlic sauce. This week we checked out a new coffee house in our area on a weekday morning before work. It felt like a bit of a hassle at the time, because we (read:I), get into these routines that feel nonnegotiable. Like, how am I supposed to brave the Maryland traffic without a coffee at 7 AM?! The horror. To be fair, I do have a successful morning routine at h...| Flora & Vino
Super fluffy Vegan Apple Pie Pancakes with buckwheat flour and apple pie compote. Perfect for a weekend breakfast topped with SunButter! This season has been all about healing for me. Right now, I’m attending physical therapy two times a week to work on healing my chronic back pain. It’s a commitment, right? In time, energy, and physicality. Two days a week in my very adept physical therapist’s office releasing tension, increasing mobility, and building strength. Not to mention th...| Flora & Vino
Easy apple butter crumble bars made with just 6 whole food ingredients. Perfect for a quick breakfast, snack, or healthy dessert. Where did August go, friends?! I just chastised M after I saw that the calendar in his room still read, “April”. But I feel like that 5-month gap in page turning is a pretty good representation of 2025 so far. It started out slow, and now here we are somehow barreling into Fall. This month, we took Flora to the beach for the first time. Continue reading A...| Flora & Vino
Buffalo Tempeh Sandwich made with marinated tempeh on toasted bread topped with lettuce, tomato, herbed nut cheese, and avocado.| Flora & Vino
I’ve been cooking my mother-in-law’s Southern smothered turkey wings recipe for years, tweaking the technique and timing until the meat…| The Suburban Soapbox
This Fried Catfish recipe is one I’ve cooked for years, tweaked and perfected so it’s weeknight-fast, ultra-crispy, and full of…| The Suburban Soapbox
A Hearty, Healthy, and Flavorful Fall Salad This sweet potato kale salad is the kind of salad that makes you excited to eat your greens. It’s hearty, colorful, and bursting with flavor and texture. It starts with roasted sweet potatoes and crispy chickpeas; warm, caramelized, and perfectly seasoned. Then there’s a bed of fresh kale…| Two Peas & Their Pod
This Chicken Pesto Spaghetti Squash is a healthy low-carb dinner idea loaded with chicken, cheese and pesto sauce—it tastes just like pasta! The post Chicken Pesto Spaghetti Squash appeared first on The Girl on Bloor.| The Girl on Bloor
This Crockpot Vegetable Soup is so delicious! It’s an easy slow cooker meal with fire roasted tomatoes, lentils, and a mix of The post The Best Crockpot Vegetable Soup appeared first on The Girl on Bloor.| The Girl on Bloor
This protein chocolate mousse is rich and creamy, made with just 3 simple ingredients and contains 17g of protein for a guilt-free The post High Protein Chocolate Mousse appeared first on The Girl on Bloor.| The Girl on Bloor
These easy, protein-packed slow cooker recipes practically cook themselves, from hearty stews and chilis to pulled chicken and vegetarian options. Slow cooker The post High Protein Slow Cooker Recipes appeared first on The Girl on Bloor.| The Girl on Bloor
These tahini maple oat bars are full of dark chocolate chunks...they're totally delicious despite being crazy healthy, are super easy, and gluten-free & vegan.| finding time for cooking
These stuffed dates are the easiest sweet treat and proof that simple food can still feel special. Soft Medjool dates are the perfect vehicle for a dollop of creamy peanut butter and a sprinkle of vegan chocolate chips—just enough to hit that gooey, melty, perfectly balanced bite. They come together in minutes and give caramel […] The post Stuffed Dates With Peanut Butter & Chocolate Chips appeared first on World of Vegan.| World of Vegan
If you love creamy, garlicky sauces, you’re going to adore this vegan aioli. It’s rich, flavorful, and totally plant-based, so anyone can enjoy it. The best part? It comes together in just a few minutes with simple ingredients you probably already have at home. No fancy gadgets or long cooking times—just a quick blend and […] The post Vegan Aioli appeared first on World of Vegan.| World of Vegan
This pickled green beans recipe is the crunchy, tangy snack you didn’t know you needed. They’re super easy to make and add a bright pop of flavor to almost any meal. You don’t need special canning tools or fancy ingredients—just a jar, some vinegar, and a few fresh green beans. Once they soak up that […] The post Quick Pickled Green Beans appeared first on World of Vegan.| World of Vegan
A rainbow salad jar is a super fun way to enjoy a healthy meal that’s as pretty as it is tasty. They’re packed with fresh veggies, grains, and protein, so every bite is colorful and full of flavor. The best part? You can layer everything in a jar to keep it crunchy and fresh until […] The post Rainbow Salad Jar appeared first on World of Vegan.| World of Vegan
This hearty vegan chickpea stew with tomato and spinach is the perfect quick weekday dinner recipe. And, it takes only 15 minutes to make!| World of Vegan
Pack your pasta or pizza with nutrition with this simple Spinach Pesto. It's made without nuts, so it's budget-friendly and allergy safe!| Yummy Toddler Food
There’s something deeply satisfying about pulling a hot dish from the oven, especially when it’s a full meal in one pan. This recipe for oven baked pork meatballs with rice is all about big flavor, easy prep, and minimal cleanup. The rice and meatballs cook together, soaking up every drop of broth and spice, leaving you with juicy pork meatballs, tender rice, and a punchy, Thai-inspired topping that makes it all come alive.| Andy's East Coast Kitchen
Alright, dill fans—this one’s for you. If you’re the kind of person who steals the pickle off someone else’s burger, adds dill pickle chips to your snack rotation, or has a jar of pickle juice permanently parked in your fridge, this is your moment.| Andy's East Coast Kitchen
I love a salad that eats like a meal. This one? It’s hearty, packed with fiber, vitamin C, and potassium, and it gives you that satisfying forkful with every bite. The roasted beets come out beautifully tender from the oven—none of that mushy, overcooked beet situation here.| Andy's East Coast Kitchen
Alright, let’s talk about one of my go-to weeknight meals that hits all the right notes: stuffed sweet potatoes. These beauties are flavour-packed, protein-rich, and come together with minimal effort. Whether you’re looking for high-protein fuel, an easy dinner idea, or a smart way to meal prep, this ground beef stuffed sweet potato recipe is bringing the goods.| Andy's East Coast Kitchen
Create the perfect homemade Caesar salad dressing recipe at home. Discover a creamy and flavorful blend that enhances salads and sandwiches.| Andy's East Coast Kitchen
Crispy, golden, and unapologetically fancy - these Parmesan Truffle Fries take your everyday fries to gourmet status. Tossed with white truffle oil, freshly grated Parmesan, and a sprinkle of sea salt, they're simple to make but feel totally elevated. Perfect for dipping, snacking, or showing off just a little. Let's be honest - French fries […] The post Parmesan Truffle Fries appeared first on All She Cooks. All content is copyrighted.| All She Cooks
Easy Oven-Roasted Turkey Tenderloin This baked juicy tenderloin is perfect for a smaller Thanksgiving dinner and is one of my go-to winter staples. I… READ: Easy Oven-Roasted Turkey Tenderloin| Fit Foodie Finds
Can we take a moment to rave about this flavorful, finger-licking, and satisfyingly delicious creamy mushroom chicken breast recipe? This chicken dinner recipe is a win-win situation. Packed with nutritious ingredients and smothered in creamy, garlicky sauce. This is one restaurant-quality food you and your family will enjoy. It is a versatile recipe that is perfect for Sunday dinner, holidays, and still easy for weeknight meals. The post Creamy Mushroom Sauce Chicken Breast Recipe (Tasty & G...| Nkechi Ajaeroh
Here is the most beautiful, flavorful, and unforgettable vegetable side dish you will ever eat. This oven-baked roasted mixed root vegetables recipe is vegan, dairy-free, and gluten-free. Making it perfect for all diet types. Gather your favorite root vegetables, and get ready for the best healthy side dish of your life! To keep it simple, I use beetroot, carrots, and parsnips, and the result is incredibly delicious. The post Colorful Oven Roasted Mixed Root Vegetables (Gluten-free) appeared ...| Nkechi Ajaeroh
🎃 The Good Chocolate Halloween Giveaway! (A Treat You Can Actually Feel Good About!) 👋 Welcome, Ghouls, Goblins & Chocolate Lovers It's that delicious time of year where candy seems to appear everywhere -> classroom parties, office bowls, the neighbor who buys the good candy… temptation is real. But this year, I'm doing Halloween a little differently, keeping treats […] The post The Best Keto Friendly Chocolate appeared first on Explorer Momma.| Explorer Momma
Celebrate Halloween & the holidays with this creamy, gluten free, sugar-free eggnog cheesecake topped with a glossy chocolate spider web! Festive, low-carb, & absolutely irresistible.| Explorer Momma
VEGAN CHOCOLATE PUMPKIN PIE You only need 5 main ingredients to make this incredibly rich, creamy, decadent and super easy vegan no bake Chocolate Pumpkin Pie! It is so melt-in-your-mouth delicious that I may have let out a few moans after the first bite, haha. Not even joking. It couldn’t be any easier to make....Keep reading →| The Vegan 8
