La Filosofía detrás del Culto de Rakdos – Codex Anathema
Un vistazo a la filosofía detrás del gremio rojo-negro.| Codex Anathema
Un vistazo a la filosofía detrás del gremio rojo-negro.| Codex Anathema
This Sun-Dried Tomato & Herb Marinated Goat Cheese Dip is an easy appetizer to serve any time of year. A mixture of sun-dried tomatoes, fresh and dried herbs and olive oil top creamy goat cheese for a dip that’s bursting with flavour! With pantry ingredients and a few fresh flavours, you can prepare this marinated... Read More The post Sun-Dried Tomato & Herb Marinated Goat Cheese Dip appeared first on Cooking in my Genes.| Cooking in my Genes
Make this Easy Baked Feta with Balsamic Figs & Grapes Appetizer for your next Fall or Winter gathering! Juicy, fresh figs and grapes are roasted with creamy feta, honey and balsamic for the most divine appetizer bite. Top with fresh thyme leaves and serve with crostini or crusty bread for the most warm and cozy... Read More The post Easy Baked Feta with Balsamic Figs & Grapes Appetizer appeared first on Cooking in my Genes.| Cooking in my Genes
It’s the time of year where we start to entertain and gather together more often so we need easy appetizers for the Fall season! I LOVE to make appetizers. If I could eat appetizers for dinner I would (and sometimes I do!) Fall is one of the best times of year for cozy foods and... Read More The post 15 Easy Appetizers for Fall (perfect for a party) appeared first on Cooking in my Genes.| Cooking in my Genes
This Baked Brie with Maple Cinnamon Apples and Pecans is the ultimate Fall appetizer! Brie cheese goes wonderfully with tender maple-cinnamon sautéed apples. Brie is a favorite cheese of mine to use for appetizers. It’s mild taste lends itself well to so many flavours, especially during the Fall and Winter seasons. I love baked brie... Read More The post Baked Brie with Maple Cinnamon Apples and Pecans appeared first on Cooking in my Genes.| Cooking in my Genes
This simple Sungold Tomato Orzo Pasta is the perfect meal to transition from Summer to Fall. Use fresh, sweet sun gold tomatoes to make a delightful pasta sauce. Cooked altogether with orzo in one large skillet, it’s a delightful and simple pasta you’ll want seconds of. I love a one pot meal using later summer... Read More The post Simple and Easy One Pot Sungold Tomato Orzo Pasta appeared first on Cooking in my Genes.| Cooking in my Genes
Mi Consagración. Mi Comercio. Mi Gremio.| Codex Anathema
This Boursin Bruschetta Dip appetizer only takes 10 minutes to make! Juicy tomatoes top creamy Boursin cheese for the most delightful dip appetizer. With less than 10 ingredients, you can make this quickly before guests arrive at your gathering. I love a Boursin appetizer like this Roasted Balsamic Strawberry Appetizer with Crostini. But, this Boursin... Read More The post Quick and Easy Boursin Bruschetta Dip Appetizer appeared first on Cooking in my Genes.| Cooking in my Genes
Why Is This Salad So Amazing? Easy, fresh, and bursting with vibrant color—this cold soba noodle salad is everything you want in a dish. Packed with crisp cabbage, sweet red capsicum, tender broccoli, and crunchy carrot ribbons, it’s all tied together with the most incredible creamy sesame peanut dressing that elevates this salad to the next... The post Cold Soba Noodle Salad with Peanut Sesame Dressing appeared first on The Home Cook's Kitchen.| The Home Cook's Kitchen
Un vistazo a la filosofía de diseño del gremio rojo azul.| Codex Anathema
Make this tasty & flavourful Burst Cherry Tomato Pasta in just 20 minutes! So easy to make, top with burrata to make this dish extra special.| Cooking in my Genes
Make this Olive Oil Dip with Burrata Cheese in 10 minutes! Enveloped by pizza-inspired flavours, this burrata appetizer is hard to resist.| Cooking in my Genes
One step above aperitivo is the “apericena,” an Italian tradition that blends a light meal and cocktails, ultimately replacing a heavier dinner. Here I’ll tell you all about the phenomenon, how to serve an apericena, and share recipes for both food and cocktails so you’re ready to enjoy summer like an Italian! What Is An... The post Apericena: The Elevated Aperitivo appeared first on Everyday Elizabeth.| Everyday Elizabeth
CHARDON POLKA BAND. May 30. in the artPARK Polka class 7p. Music starts at 8p These guys…these polka punks…this eccentric gang…this genuine oom-pah style CHARDON POLKA BAND can turn anything into a Polka. They’ve been doing it since 2003. This is what happens when there’s no place for an accordion player in the local high school marching band and a 16 year old kid pulls a mismatched group of teenagers together so he can play. Beware! Polka anywhere. Case in point see video below. FA...| Pomerene Center for the Arts
What better way to celebrate Mom than treating her to Mother's Day Brunch! You'll find 40 sweet and savory brunch menu ideas to choose from.| Cooking in my Genes
An easy & flavourful Spring frittata made with crisp arugula and fresh herbs! Made with just 10 ingredients, it's perfect for any meal.| Cooking in my Genes
This French Toast Blueberry Breakfast Bake Recipe is an easy make-ahead breakfast the whole family will love! Delicious for brunch too!| Cooking in my Genes
These Ham and Cheese Puff Pastry Bundles are an easy appetizer to make anytime of year! Make them for brunch, cocktail hour or a light dinner| Cooking in my Genes
This One Pan French Onion Chicken is an easy, delicious & delightful dinner for any day of the week! Perfect for a dinner party or weeknight.| Cooking in my Genes
Make this Lemon Garlic Shrimp Pasta recipe in just 30 minutes! Packed with tons of lemon & garlic flavour, it's a light pasta for any season.| Cooking in my Genes
These Mini Pepperoni & Hot Honey Pizza Puff Pastry Tarts are a must-make for any gathering! Quick, easy and delicious, guests will love them.| Cooking in my Genes
This High Protein Dill Pickle Dip recipe is easy to make! With 10g of protein per serving, it's great to meal prep for weekday snacks too.| Cooking in my Genes
Make this Easy & Festive Christmas Salmon for your holiday dinner! With feta, pomegranate, dill & pistachios, it's sure to impress!| Cooking in my Genes
Make this easy Air Fryer Gnocchi Appetizer in just 20 minutes! With two tasty dipping sauces, this appetizer is perfect for sharing.| Cooking in my Genes
A dry ice cooler is a great option for keeping food and drinks chilled during outdoor events, and it's easy to set up!| Dry Ice Corp
Lambrusco is a unique sparkling wine that tends to get the shaft in favor of Champagne, Prosecco, or even Cava, but it’s time for this delicious and oh-so-sippable beverage to get its moment in the| College Housewife
The Hugo Spritz is the gentle, sweet, and floral cousin of the Aperol Spritz, and today’s recipe will make a big batch of it! Instead of a bitter liqueur, the Hugo calls for a delightful| College Housewife
This hearty vegan cassoulet with roasted mushrooms, carrots, and fennel is a festive way to feed a crowd.| The New Baguette
Need a crowd-pleasing dip that's ready in under 10 minutes? This vegan white bean dip is herby, lemony, and super simple to make.| The New Baguette
This vegan pot pie with cauliflower and store-bought puff pastry is creamy and indulgent. Ideal for holidays and chilly winter nights.| The New Baguette
This lacinato kale salad features juicy orange segments, creamy avocado, toasted pumpkin seeds, and a classic homemade vinaigrette.| The New Baguette
This hearty vegan lasagna has layers of roasted vegetables and creamy cashew ricotta. Made with store-bought marinara and no-boil noodles.| The New Baguette
These creamy dairy-free mashed potatoes are made with vegan butter and oat milk, and are flavored with roasted garlic.| The New Baguette
