This Baked Brie with Maple Cinnamon Apples and Pecans is the ultimate Fall appetizer! Brie cheese goes wonderfully with tender maple-cinnamon sautéed apples. Brie is a favorite cheese of mine to use for appetizers. It’s mild taste lends itself well to so many flavours, especially during the Fall and Winter seasons. I love baked brie... Read More The post Baked Brie with Maple Cinnamon Apples and Pecans appeared first on Cooking in my Genes.
