Canadian food and beverage makers have begun to feel the pinch of trade tensions with the U.S. according to a new forcast by Farm Credit Canada, which downgraded sales growth predictions from the start of the year. The post Food and beverage makers’ sales predicted to slide on trade tensions: FCC appeared first on Grainews.| GrainewsDaily News from Glacier Farm Media Network - Grainews
Rural Illinois is shrinking. Over the past decade, all of Illinois’ 21 farm-dependent counties – places where farming makes up a large share of jobs and income – have lost population. Meanwhile, the state’s rural areas tied to meatpacking and food manufacturing have seen immigration slow population losses and, in some cases, keep local economies afloat. […] The post Rural Illinois’ food economy depends on immigrants appeared first on Investigate Midwest.| Investigate Midwest
General Mills maintained its annual sales and profit forecasts on Wednesday, as the Cheerios maker grapples with rising economic uncertainty and softer demand in key markets, including North America.| Grainews
At Ontario’s Potato Field Day, farmers got a first look at HJV’s Split Grader prototype. Paired with a Tomra 3A optical sorter, the system removes green potatoes and debris at 100 tons per hour, improving storage quality and reducing labour needs.| Farmtario
Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say| Farmtario
Multiple lines of evidence point to consumer food choices as major contributors to diet-related disease, and poor health and fitness. In a peer-reviewed journal article published today, authors Chuck Benbrook and Robin Mesnage cite studies indicating that “Some 90% of the estimated USD 4.3 trillion in annual health care costs in the US is triggered… The post Eaters Deserve More Complete Information About Nutrition and Health Impacts on Food Labels first appeared on HH-RA.org.| HH-RA.org
Ammini Ramachandran passed away peacefully and surrounded by her family on Friday 16th August. She was 81. Her evocative, yet meticulous accounts of the vegetarian cuisine of her native Kerala,…| Rachel Laudan
Last week 18th May 2024, I was lucky enough to attend a meeting of the International Society of Neurogastronomy at the University of Kentucky, here in Lexington. It sounds very…| Rachel Laudan