Ontario Federation of Agriculture president, Drew Spoelstra, says Ontario’s agriculture and agri-food sector should be recognized for its stability and economic driving force. The post Ontario’s other economic engine: agriculture and food appeared first on Farmtario.| FarmtarioFarmtario
There’s been a quiet shift in kitchens, pastry labs, bar counters, and breweries globally. Fruit purees, which were formerly special finds, now show up increasingly in drinks, desserts, and even savory foods. ...| businessopportunities.co
Defining and Delineating Ultra-Processed Foods These comments are submitted on behalf of the Heartland Health Research Alliance (HHRA), a non-profit organization conducting research on the impacts of farming systems on the environment and public health (hh-ra.org), and the Swette Center for Sustainable Food Systems at Arizona State University. HHRA and the Swette Center submitted comments| HH-RA.org - Defining and Delineating Ultra-Processed Foods These comments a...
General Mills maintained its annual sales and profit forecasts on Wednesday, as the Cheerios maker grapples with rising economic uncertainty and softer demand in key markets, including North America.| Grainews
At Ontario’s Potato Field Day, farmers got a first look at HJV’s Split Grader prototype. Paired with a Tomra 3A optical sorter, the system removes green potatoes and debris at 100 tons per hour, improving storage quality and reducing labour needs.| Farmtario
Multiple lines of evidence point to consumer food choices as major contributors to diet-related disease, and poor health and fitness. In a peer-reviewed journal article published today, authors Chuck Benbrook and Robin Mesnage cite studies indicating that “Some 90% of the estimated USD 4.3 trillion in annual health care costs in the US is triggered… The post Eaters Deserve More Complete Information About Nutrition and Health Impacts on Food Labels first appeared on HH-RA.org.| HH-RA.org
Ammini Ramachandran passed away peacefully and surrounded by her family on Friday 16th August. She was 81. Her evocative, yet meticulous accounts of the vegetarian cuisine of her native Kerala,…| Rachel Laudan
Last week 18th May 2024, I was lucky enough to attend a meeting of the International Society of Neurogastronomy at the University of Kentucky, here in Lexington. It sounds very…| Rachel Laudan
