Multiple lines of evidence point to consumer food choices as major contributors to diet-related disease, and poor health and fitness. In a peer-reviewed journal article published today, authors Chuck Benbrook and Robin Mesnage cite studies indicating that “Some 90% of the estimated USD 4.3 trillion in annual health care costs in the US is triggered… The post Eaters Deserve More Complete Information About Nutrition and Health Impacts on Food Labels first appeared on HH-RA.org.
