A fresh baked baguette, with its crisp crust and chewy interior, is more than just bread in France—it’s a way of life. Whether enjoyed at breakfast with butter and jam, served alongside a gourmet meal, or at a dinner party, the French baguette holds a cherished place at every table. In this blog post, I’ll... The post What to Eat with Baguette: Classic French Recipes appeared first on Le Chef's Wife.| Le Chef's Wife
French Crêpes as Easy as 3-2-1 – Perfect for Bastille Day! There’s something about French crêpes that instantly evokes celebration. Light, lacy, and endlessly versatile, crêpes are a staple in our home for a weekend brunch, but especially on Bastille Day. Whether served sweet crêpes or savory crepes, their delicate texture and buttery flavor bring an effortless elegance to the table,... The post Bastille Day French Crêpes appeared first on Le Chef's Wife.| Le Chef's Wife
Gourmet BBQ Recipes with French Flair. From Merguez sandwiches to salade Niçoise, over 20 recipes to elevate your next BBQ.| Le Chef's Wife
Creamy Leek fondue with golden seared scallops with buttery potatoes – a classic French dish in under 25 minutes, perfect for a dinner party.| Le Chef's Wife
The absolute best 25 French recipes for Bastille Day. Authentic French recipes perfect for a summer celebration. Best drinks, mains & desserts| Le Chef's Wife
We’re in the depths of potato season. We can see the burrata salads and the like jumping up and down, yoo-hooing at us from under a flashing sign announcing SUMMER, but until we finally get there, we still have the sturdy, reliable potato and a pan of simmering duck fat and butter, velvety garlic cloves, […]| Nigella Eats Everything
As a Brit, it’s not often that I get to feel smugly proud of my country’s culinary prowess but, what d’ya know, it’s finally happened. Can you believe it, nowhere other than France – that pinnacle of worldwide cuisine – is holding their hands up in surrender and declaring the British banoffee pie as one […]| Nigella Eats Everything
It all starts with a greasy massage in garlic butter. When I say “it”, I’m not referring to what I get up to on a Friday night, I mean a French roast chicken. French roast chicken is much the same as other countries’ claims on roast chicken, but for some reason, there is something alluring […]| Nigella Eats Everything
This weekend, six chocolate fondants were on trial. They faced a jury of impartial tasters (me and Gaylord) to prove their… ok, not innocence exactly, because these bad boys were sure as hell guilty of something – maybe let’s just say their virtue above all the others’. I’m going to lead with a spoiler – […]| Nigella Eats Everything
This French Lentil Soup recipe is surprisingly easy and quick to make. A delicious, healthy & hearty meal in a bowl to enjoy all week long.| Le Chef's Wife