Ebi imo is a valuable type of taro from Kyoto, famous for its unique shape, which looks like a bent shrimp, and its rich, smooth texture. This vegetable is a respected traditional Kyo-yasai (Kyoto vegetable) and shows the region’s focus on special, high-quality ingredients. Unlike common root vegetables, Ebi imo is expensive because of the huge amount of work it takes to […] The post Ebi imo (えびいも) appeared first on Food in Japan.| Food in Japan
A Dim Sum Charcuterie Board with some of your yum cha favorites - Sang Yoke Bao, Daan Tat, Char Siu Bao, Lo Bak Gao, Siu Mai, Wu Kok. | RotiNRice.com #dimsumcharcuterieboard #charcuterieboard #asianfoodtray| Roti n Rice
Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage on the top to keep the chicken moist and taro to soak up the juices. | MalaysianChineseKitchen.com #chipaokai #cheepowkai #paperwrappedchicken| Malaysian Chinese Kitchen
