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Malaysian Chinese Kitchen
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Air Fried Chi Pao Kai (Paper Wrapped Chicken) - Malaysian Chinese Kitchen
https://www.malaysianchinesekitchen.com/air-fried-chi-pao-kai/
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Tagged with:
chinese
chinese new year
main dish
taro
five-spice
Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage on the top to keep the chicken moist and taro to soak up the juices. | MalaysianChineseKitchen.com #chipaokai #cheepowkai #paperwrappedchicken
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