Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It has a light acidity that helps balance flavors and is a common ingredient in Asian cuisine for sushi rice, stir-fries, marinades, dressings, and dipping sauces. If you don’t have rice vinegar on hand, several alternatives can provide a similar level of acidity … The post 4 Substitutes for Rice Vinegar appeared first on JackSlobodian.| JackSlobodian
Heavy cream is also known as heavy whipping cream and is a rich dairy product with a fat content of 36–40%. It has a smooth, thick texture and a slightly sweet, neutral flavor and is a popular ingredient in both cooking and baking. If you need a substitute for heavy cream due to availability, dietary … The post 5 Substitutes for Heavy Cream from a Chef appeared first on JackSlobodian.| JackSlobodian
Complete guide to grain-free baking and cooking with paleo flours, including around 20 different grain free flours (paleo-friendly).| Low Histamine Eats