Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It has a light acidity that helps balance flavors and is a common ingredient in Asian cuisine for sushi rice, stir-fries, marinades, dressings, and dipping sauces. If you don’t have rice vinegar on hand, several alternatives can provide a similar level of acidity … The post 4 Substitutes for Rice Vinegar appeared first on JackSlobodian.
