Kosambari Recipe | Indian Cucumber Salad - Cook with Kushi
Kosambari is a traditional South Indian salad recipe made using cucumber, lentil (moong dal), and classic Indian seasoning.| Cook with Kushi
Kosambari is a traditional South Indian salad recipe made using cucumber, lentil (moong dal), and classic Indian seasoning.| Cook with Kushi
High protein lentil trail mix is a super delicious snack, and here I will show you three delicious ways to make it!i grain-free| Vegan Richa
If you love tasty snacks, Kala Chana Chaat is a must-try! Made with black chickpeas, spices, and fresh ingredients, it’s a flavorful and healthy treat that’s perfect for any time of day. The post Kala Chana Chaat appeared first on Living Smart And Healthy.| Living Smart And Healthy
Mung Bean Sprouts Stir Fry is an easy-to-make, quick, protein-packed recipe that is perfect for breakfast, lunch, or a light dinner.| Cook with Kushi
These flavor-packed chutney tostadas are an Indian fusion dish that’s a perfect starter, snack, or even entree! Chutney-marinated beans on crunchy tostadas with sweet chutney and yogurt sauce topping is just fantastically delicious! (soy-free and nut-free with gluten-free option) The post Cilantro Mint Chutney White Beans over Crispy Tostadas (no-cook! Papri Chaat inspired) appeared first on Vegan Richa.| Vegan Richa
Tofu majestic is a vegan version of the popular South Indian starter, chicken majestic. Spicy, crispy tofu in a thick, spicy sauce is an absolutely delicious starter or side! You can easily control the heat, if you don’t like your food too spicy. (gluten-free, soy-free, and nut-free options) The post Tofu Majestic (Vegan Chicken Majestic) appeared first on Vegan Richa.| Vegan Richa
The Coconut Chutney Recipe is a traditional and classic South Indian dish that can be made in 5 minutes. Chutney is typically served as a side dish or condiment for South Indian breakfast items, such as idlis, dosas, pongal, uttapams, buns, and vadas, or with evening snacks like pakoras, sandwiches, and more. Coconut chutney Ingredients Coconut: Freshly... Read More The post Coconut Chutney Recipe appeared first on Cook with Kushi.| Cook with Kushi
Onion Chutney is a classic, easy-to-make South Indian side dish or condiment made with basic kitchen ingredients. This chutney pairs wonderfully with dosa, idli, uttapam, paratha, pesarattu, pakoras, paniyaram, or even as a side dish with plain rice. Also, check out our popular five different chutney recipes for idli and dosa, as well as our... Read More The post Onion Chutney | Chutney Without Coconut appeared first on Cook with Kushi.| Cook with Kushi
Jackfruit Dosa is a sweet dosa from South Indian cuisine made with rice, coconut, jaggery, and ripe jackfruit. This Indian breakfast is aromatic and packed full of flavor and is also vegan & gluten-free. While here, check old-fashioned jackfruit recipes. Dosa with ripe jackfruit The natural sweetness of the jaggery, paired with the richness of... Read More The post Jackfruit Dosa Recipe appeared first on Cook with Kushi.| Cook with Kushi
Soft spinach paratha is a delicious breakfast or side! This North Indian-style flatbread is packed with spinach and a flavorful tofu filling.| Vegan Richa
This Chaat-Style Shaved Brussels Sprouts Salad is a warm fall salad to enjoy at a holiday family dinner with the flavors of Indian chaat.| Masala and Chai
Butter Chicken Naan-chos is the ultimate fusion snack for game day that marries two beloved cuisines—Indian and Mexican.| Masala and Chai
Enjoy a pillowy soft medhu vadai with a crispy exterior made with whole black gram. Make this for all the festivals upcoming and some extra for your snacks. When you think of South Indian food, that idli vada combo stands out. That crispy exterior with the pillowy soft bites reign far above any doughnut lures that you can provide me. Recently I started making medhuvadai with whole black gram, rather than the skinned ulundhu. This purely was because I had a whole bag to finish and there is onl...| Mildly Indian
Delhi Street-Style Sweet Potato Chaat, or Shakarkandi Chaat, is an easy Indian snack that's light while being nutritious and heart-healthy| Masala and Chai
This is your ultimate guide to all things Indian Chaat, describing what Chaat is, a foolproof formula to making chaat, and recipes to try.| Masala and Chai
This sweet, salty, and tangy Indian Fruit Chaat is tossed with chaat masala and cilantro-mint chutney for a quick summertime snack.| Masala and Chai
Experience Indian Mexican fusion food with Indian Nachos Chaat, which blends the components of a flavorful chaat with classic cheesy nachos.| Masala and Chai
These Indian-Style Achaari Deviled Eggs are an easy holiday appetizer where the filling is mixed with sweet and tangy garlic achaar.| Masala and Chai
Serve up a desi twist with these Mango Chutney Brie Bites. The creaminess of brie cheese with tangy mango chutney are encased in golden, flaky pastry shells.| Masala and Chai
