Corn Potato Cheese Balls - Party Appetizer & Snack - Cook with Kushi
Corn Potato Cheese Balls are an addictive & crispy snack or vegetarian appetizer for party, loved for crispy crust & creamy, cheesy center.| Cook with Kushi
Corn Potato Cheese Balls are an addictive & crispy snack or vegetarian appetizer for party, loved for crispy crust & creamy, cheesy center.| Cook with Kushi
This roasted delicata squash chaat served over creamy raita is a modern take on Indian street food. It’s the perfect fall appetizer.| Masala and Chai
Don't blame me if you get addicted to this paneer puff!! Put this platter with minimal effort and still wow your family and friends. It is the appetizers and the fireworks that make newyear's special. However, when you are hosting a big event, you certainly want to have some crowd pleasing ideas that make your life easy too. So, efforless recipe hacks like these feel equally strong when I put out this platter. The flaky pastry and then a bite of the soft succulent marinated paneer in the ce...| Mildly Indian
Vegan chicken 555 is an Indian appetizer starring crispy tofu in a flavorful sauce with hints of fennel, ginger, garlic, coriander, and peppers. Adjust the heat to preference and use your plant based protein of choice! (gluten-free and nut-free with soy-free option) The post Vegan Chicken 555 Appetizer appeared first on Vegan Richa.| Vegan Richa
Potato Masala is a classic and easy-to-make Indian side dish with onions and potatoes as main ingredients, and served with masala dosa and poori.Aloo bhaji also tastes good with any flatbreads, neer dosa, and crispy dosas. Aloo masala Potato Masala, also known as aloo masala, alugadde palya, dosa aloo, batata bhaji, aloo bhaji, is a... Read More The post Potato Masala for Masala Dosa, Poori Aloo Bhaji appeared first on Cook with Kushi.| Cook with Kushi
Green Chutney is a fresh and flavorful dip prepared in less than 10 minutes with fresh coriander leaves, coconut, and green chilies as key ingredients. This is perfect to spread on masala dosa and serve it as a dip for the same. It also goes well with paratha, chapati, neer dosa, uttapam, snacks, and more.... Read More The post Green Chutney | Chutney for Masala Dosa appeared first on Cook with Kushi.| Cook with Kushi
Grilled Masala Corn on the Cob is a beloved Indian street snack that transforms simple corn into something bold and irresistible. You’ll find vendors selling smoky bhutta — whole corn on the cob grilled over open flames and rubbed with a lemon wedge coated in spices. Alongside this classic version, we also love using leftover […] The post Indian Street-Style Masala Corn (On the Cob + Salad Option) appeared first on Masala and Chai.| Masala and Chai
Recipe: Vegetable Poha Vegetable Poha is a version of the popular traditional Indian breakfast, lunchbox or snack food known as Bateta Poha. Instead of adding only potatoes to the flattened rice, I like to add mixed vegetables. This makes it more healthier and an excellent way to get more veggies in one’s diet. What Is Poha? Poha is flat, pressed or beaten rice. The rice is de-husked, parboiled and flattened.The flattened or pressed rice is dried. The flakes have rough edges and the thickne...| Mayuri's Jikoni
Recipe: White Dhokla White Dhokla also known as Idra, Idada, Idla or Khatta Dhokla is a traditional Gujarati steamed snack made from a batter of rice and lentils or dals. Enjoyed usually as a snack or as a part of a thali, it is commonly served with mango ras and puri. It is different from idli in the ratio of rice to urad dal. Also my mum would add a bit of chana and moong dal. Some add flattened rice or poha too. Khatta means sour, so the batter is allowed to ferment overnight so that it be...| Mayuri's Jikoni
Kosambari is a traditional South Indian salad recipe made using cucumber, lentil (moong dal), and classic Indian seasoning.| Cook with Kushi
High protein lentil trail mix is a super delicious snack, and here I will show you three delicious ways to make it!i grain-free| Vegan Richa
Mung Bean Sprouts Stir Fry is an easy-to-make, quick, protein-packed recipe that is perfect for breakfast, lunch, or a light dinner.| Cook with Kushi
These flavor-packed chutney tostadas are an Indian fusion dish that’s a perfect starter, snack, or even entree! Chutney-marinated beans on crunchy tostadas with sweet chutney and yogurt sauce topping is just fantastically delicious! (soy-free and nut-free with gluten-free option) The post Cilantro Mint Chutney White Beans over Crispy Tostadas (no-cook! Papri Chaat inspired) appeared first on Vegan Richa.| Vegan Richa
The Coconut Chutney Recipe is a traditional and classic South Indian dish that can be made in 5 minutes. Chutney is typically served as a side dish or condiment for South Indian breakfast items, such as idlis, dosas, pongal, uttapams, buns, and vadas, or with evening snacks like pakoras, sandwiches, and more. Coconut chutney Ingredients Coconut: Freshly... Read More The post Coconut Chutney Recipe appeared first on Cook with Kushi.| Cook with Kushi
Onion Chutney is a classic, easy-to-make South Indian side dish or condiment made with basic kitchen ingredients. This chutney pairs wonderfully with dosa, idli, uttapam, paratha, pesarattu, pakoras, paniyaram, or even as a side dish with plain rice. Also, check out our popular five different chutney recipes for idli and dosa, as well as our... Read More The post Onion Chutney | Chutney Without Coconut appeared first on Cook with Kushi.| Cook with Kushi
Soft spinach paratha is a delicious breakfast or side! This North Indian-style flatbread is packed with spinach and a flavorful tofu filling.| Vegan Richa
This Chaat-Style Shaved Brussels Sprouts Salad is a warm fall salad to enjoy at a holiday family dinner with the flavors of Indian chaat.| Masala and Chai
Butter Chicken Naan-chos is the ultimate fusion snack for game day that marries two beloved cuisines—Indian and Mexican.| Masala and Chai
Delhi Street-Style Sweet Potato Chaat, or Shakarkandi Chaat, is an easy Indian snack that's light while being nutritious and heart-healthy| Masala and Chai
This is your ultimate guide to all things Indian Chaat, describing what Chaat is, a foolproof formula to making chaat, and recipes to try.| Masala and Chai
This sweet, salty, and tangy Indian Fruit Chaat is tossed with chaat masala and cilantro-mint chutney for a quick summertime snack.| Masala and Chai
Experience Indian Mexican fusion food with Indian Nachos Chaat, which blends the components of a flavorful chaat with classic cheesy nachos.| Masala and Chai
These Indian-Style Achaari Deviled Eggs are an easy holiday appetizer where the filling is mixed with sweet and tangy garlic achaar.| Masala and Chai
Serve up a desi twist with these Mango Chutney Brie Bites. The creaminess of brie cheese with tangy mango chutney are encased in golden, flaky pastry shells.| Masala and Chai
