Consider the multitude of air pollutants you could inhale. You’re probably inhaling some of them right now. Which of them, though, should you worry about the most? Well, IAQ researchers have begun addressing that question. The early work is showing… The post The 6 Worst Indoor Air Pollutants appeared first on Energy Vanguard.| Energy Vanguard
When you have filter bypass in your HVAC system, dirty air can go straight through to the blower, burner, and coil. That's never good.| Energy Vanguard
Running a profitable kitchen requires more than great food. It demands control over every cost. But fryer oil is one of the most overlooked sources of waste. Many operators still change oil based on habit, not data, which leads to unnecessary spending, labor strain, and inconsistent results. Without smart oil management, kitchens could be losing thousands a year without even realizing it. This problem often hides in plain sight. When food quality dips or staff complain about cleaning the frye...| Pitco | The World's Most Reliable Commercial Fryer Company
Running out of usable fryer oil faster than expected? It’s more common than you think, and often, it’s not the oil’s fault. Many operators chalk it up to heavy use or aging equipment, but the real cause usually lies in the food you’re frying and how foodservice businesses manage the oil. With fryer oil prices... The post The Real Reason Your Commercial Fryer Oil Isn’t Lasting (and What to Do About it) appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
Commercial frying oil costs are rising faster than many operators can keep up with. Between inflation, supply chain hiccups, and global tariffs, frying oil has become one of the most unpredictable expenses in a commercial kitchen. But the real kicker? Most operations waste oil well before its lifecycle is up, creating an unnecessary drain on... The post Here’s Where to Start to Cut Commercial Frying Oil Costs appeared first on Pitco | The World's Most Reliable Commercial Fryer Company.| Pitco | The World's Most Reliable Commercial Fryer Company
Breathing clean, healthy air at home doesn’t happen by accident. And it’s not something you can buy a magic product to do for you. No, it’s the result of understanding the basic measures that work to keep your air clean. …| Energy Vanguard
When it comes to deep frying, oil is more than just a cooking medium—it's the lifeblood of any operation. The choices made regarding oil directly influence food taste, texture, and safety. Selecting the wrong oil can result in soggy fries, inconsistent flavors, or even safety hazards that jeopardize a business. Efficiently managing frying oil ensures every dish leaving the kitchen meets customers' expectations and keeps them returning. This guide breaks down the critical factors in frying o...| Pitco | The World's Most Reliable Commercial Fryer Company
Managing cooking oil and grease disposal can be challenging in any commercial kitchen, but it can also be an opportunity for improvement. The risks of burns, slips, and high labor costs from manual handling make it a task many operators would prefer to avoid. Improper disposal can lead to hefty fines or environmental violations. And when oil builds up, commercial fryers require more maintenance. With effective oil management strategies, such as incorporating fresh oil use and streamlined oil...| Pitco | The World's Most Reliable Commercial Fryer Company
Rising vegetable oil prices are becoming a significant challenge for foodservice operators. With oil costs cutting into thin profit margins, bar, restaurant, and grocery store operators need a solution. Fortunately, technology from Pitco fryers, integrated with smart solutions such as Powerhouse Dynamics' Open Kitchen platform, provides operators with real-time data, which enables them to make better decisions around oil management. The Basics of Frying Oil Management A key indicator of oil...| Pitco | The World's Most Reliable Commercial Fryer Company
In early July I decided on the spur of the moment to join the Native Companion for an evening in the Provençal seaside town of Hyères, where she'd gone for work. The sojourn presented a fine occasion to follow up on my recent chat with Var natural winemaker Jean-Christophe Comor, who I'd run into at the Côteaux Varois AOC 25th Anniversary party back in late May. His 15-hectare domaine in La Roquebrussanne is just a 45 minute drive north from Hyères.| not drinking poison in paris
My first move, upon being freed from my recent restaurant work somewhat sooner than anticipated, was to belatedly accept a lot of press junket invitations. This is how at the end of May I found myself spending two days shuttling around the Var with a gaggle of other journalists and bloggers, on the occasion of the 25th anniversary of the Côteaux Varois en Provence AOC. | not drinking poison in paris
When you’re designing your outdoor water garden or backyard fish pond, you’re usually going to want to find the right mix of aesthetics and functionality. Using a good pond waterfall filter is a great way ... Read more| Love Fish Tank