When it comes to deep frying, oil is more than just a cooking medium—it's the lifeblood of any operation. The choices made regarding oil directly influence food taste, texture, and safety. Selecting the wrong oil can result in soggy fries, inconsistent flavors, or even safety hazards that jeopardize a business. Efficiently managing frying oil ensures every dish leaving the kitchen meets customers' expectations and keeps them returning. This guide breaks down the critical factors in frying o...
