Happy Hour Steals & Daily Deals - Visit Lake Tahoe
Whoever decided that the typical happy hour would in fact be closer to two or three hours, I tip my hat to you. We’re all running on Tahoe Time, so the extra long ‘hour’ helps.| Visit Lake Tahoe
H.H. Leonards, Founder and CEO of O Museum in the Mansion hosted an introduction to Heavens Door, the Ascension Kentucky Straight Bourbon created by music icon Bob Dylan on October […]| The Georgetowner
Whoever decided that the typical happy hour would in fact be closer to two or three hours, I tip my hat to you. We’re all running on Tahoe Time, so the extra long ‘hour’ helps.| Visit Lake Tahoe
Articolo di Patrizia Di Franco L’agricoltura rigenerativa è una pratica olistica attuata per migliorare la salute del suolo, aumentare la biodiversità al fine di promuovere la resilienza climatica, generando ecosistemi più resistenti e sostenibili. Nuova vita al territorio, nel rispetto di Madre Natura, potenziamento della fotosintesi nelle piante, carbon farming. Decarbonizzazione dell’atmosfera, ovvero la CO2 […] The post Le radici del futuro appeared first on L'Idea Magazine.| L'Idea Magazine
At Château George 7 we have always believed that wine is much more than a drink that tastes great and goes with food — it’s about the moments and memories we create when we share it. That’s why we have made OR de GeORge Royal Reserve - crafted to celebrate the people who matter and to savour those occasions we never want to forget.| Chateau George 7
The northern Italian region of Piedmont (known as Piemonte in Italian) is famous for the production of fine wines made from the Nebbiolo grape, including Barolo, Barbaresco, and Langhe Nebbiolo. It’s also known for its unique dishes, which are influenced by French cuisine, thanks to the region’s proximity to France. The region also boasts an… The post Bonet: An Easy and Decadent Italian Chocolate Flan Recipe appeared first on Live in Italy Magazine.| Live in Italy Magazine
Barrua is not only a wine but also an authentic expression of Sardegna’s (Sardinia’s) identity. Born in the Sulcis region, Barrua reflects a masterful union of tradition and innovation — a project created to enhance the land and its winemaking potential. Every sip tells stories of wind, sun, and earth, elements that shape the unique… The post Barrua: Sardegna in a Glass appeared first on Live in Italy Magazine.| Live in Italy Magazine
Abbeys and Wine Culture The post Vini d’Abbazia: The Culture of Wine and the Identity of Territories appeared first on Live in Italy Magazine.| Live in Italy Magazine
A feast that connects Naples and Little Italy. The post San Gennaro: From Naples to Little Italy and Beyond appeared first on Live in Italy Magazine.| Live in Italy Magazine
3 simple recipes to try! The post Eating Italy: Pasta e Ceci and Two Other Recipes from Puglia appeared first on Live in Italy Magazine.| Live in Italy Magazine
Wine, travel, tradition The post What Is Vendemmia in Italy? Harvest Season Travel Experiences appeared first on Live in Italy Magazine.| Live in Italy Magazine
By way of background, New York City Jewish food is imprinted in my identity. My grandparents were immigrants who arrived in the U.S. with little more than the clothes on their backs. But many food and cultural traditions they brought with them are still alive in New York City, and have become a part of| MORE TIME TO TRAVEL
There’s a reason why our residents call this the “Local’s Summer”. Crowds dwindle, the sun is still shining, and during the day, it warms up. It’s the ideal time to escape from the doldrums of daily life. Let's get inspired for a fall getaway to Lake Tahoe!| Visit Lake Tahoe
Celebrate September with Zucchini Cream with Clams and Zucchini Flowers recipe — a healthy dish inspired by Italy’s seasonal bounty.| Live in Italy Magazine
Are you looking for things to do in Lake Tahoe this September? Look no further. Check out concerts, the food and wine festival, car and truck events and more taking place this September in Lake Tahoe.| Visit Lake Tahoe
My top 10 favorite restaurants in Rome for the best cacio e pepe pasta. Trust me, I've eaten my way through hundreds of plates of this classic Roman dish.| The Italy Edit
Discover an exclusive in-suite wine tasting experience in the Suite dei Poeti in Portovenere, with panoramic views and curated wines| Discover Portovenere Blog
The majority of red wine labels say, ‘pair with red meat’, with no clues for vegetarians or vegans who want to drink red wine with a...| Château George 7
This Sunday marks National Ice Cream Day! Georgetown is the perfect location for all ice cream lovers to celebrate in, with several different ice cream| The Georgetowner
Conscious travel is not a trend, it's a way of life. Read about Sara's tour.| Live in Italy Magazine
“Sunset Muscoli” is the food solidarity event organized by Grand Hotel Portovenere every summer. On this delicious occasion, you can taste the typical muscoli (mussels)… The post Sunset Muscoli: food solidarity event in Portovenere appeared first on Discover Portovenere Blog.| Discover Portovenere Blog
As the sun shines over beautiful of Lake Tahoe in July, there's something for everyone to soak in and enjoy.| Visit Lake Tahoe
Palmaria Restaurant became the first gluten-free restaurant in Portovenere, the gateway to Cinque Terre. In 2017, the sea-view fine-dining restaurant in Portovenere joined the Official… The post Gluten-Free Dining in Portovenere appeared first on Discover Portovenere Blog.| Discover Portovenere Blog
With snow on the mountains, the sun warming up, and flowers starting to pop - what better month to visit Lake Tahoe than May?| Visit Lake Tahoe
Experience the best Athens food tour, showcasing the city's culinary treasures and vibrant flavors. Experience a delightful exploration of Greek gastronomy! #enjoytravellife #athensfoodtour| Enjoy Travel Life
Why is it that food in Italy almost always tastes better than it does back home? It's not just one thing but a combination of factors including freshness, local sourcing, traditional recipes, and more.| MORE TIME TO TRAVEL
In Italy, coffee is a form of art. We're unveiling secrets of Italian coffee culture, including what to order and what to expect.| The Italy Edit
'Slow'is the name of the latest cookbook by Chef Gennaro Contaldo. It embraces the principles of the slow food movement and showcases regional Italian recipes for easy, delicious meals. The Genesis of the Slow Food Movement The slow food movement began in Italy in 1986 as a response to the opening of a McDonald's in| MORE TIME TO TRAVEL
These pastry shops in Naples serve all our favorites: from cornetti and sfogliatelle to graffe and baba, come hungry and leave happy.| The Italy Edit
No, it’s not Red Lobster, it’s way beyond that. Still, L’Avant-Garde, Georgetown’s French gem at 2915 M St. NW, is all about the tasty marine crustacean this| The Georgetowner
Wine tourism is much more than just learning about and tasting wines. At its best, it entails visiting a wine region and immersing oneself in the culture, history, customs, traditions, and tastes of the destination. Clearly, this type of travel might help alleviate the complex problem of overtourism faced by many cities around the world.| MORE TIME TO TRAVEL
Villa Cammaratini 's gourmet cooking classes offer a complete immersian in Sicilian culture and traditions.| Live in Italy Magazine
The 2024 RAMMYS Awards Winners are (*denotes publicly voted category*):| The Georgetowner
What a typical G&T doesn’t offer is a visual “wow” factor. You can dress it up with edible flowers, a fancy fruit garnish or fresh botanicals, but next to| The Georgetowner
Discover how efficient ticketing systems can elevate food and wine festivals, boosting revenue and enhancing attendee experience.| TicketsCandy
Terre di Pisa is one of the newest and most exciting DOC (Denominazione di Origine Controllata) wine appellations in Tuscany, Italy that is waiting to be discovered.| MORE TIME TO TRAVEL
Calabrian foods are vibrant and flavorful, reflecting the region's land and rich history. This guest post by *Sabrina Hebert offers an insider's take on some of Calabria's specialty foods. After reading her post, I want to put Calabria on my travel bucket list! Calabria, Italy, is renowned for its beautiful beaches, stunning mountains, colorful hillside| MORE TIME TO TRAVEL
The 18th-century Ca’ Lunae farmhouse goes beyond the winery concept. It features a Wine Museum and produces handmade jams and liquors.| Discover Portovenere Blog
Partenope may have failed to mesmerize Oddyseus with her voice, but Lo Stuzzichino certainly mesmerized me with its selection of pastas. The post Lo Stuzzichino appeared first on Napoli Unplugged.| Napoli Unplugged
A world-class, but completely family-run vineyard, La Sibilla Vineyards are located in the heart of the Campi Flegrei, just outside of Naples. The post La Sibilla Vineyards appeared first on Napoli Unplugged.| Napoli Unplugged
Perched above the Bay of Naples just beyond the rocky beaches of Marechiaro, there is no better place to order clams and absorb the view than Al Faretto. The post Al Faretto appeared first on Napoli Unplugged.| Napoli Unplugged
The legendary Mimì alla Ferrovia, whose name evokes disquieting waves of hunger, nostalgia, and excitement in Neapolitan and foreign diners alike. The post A look back and forward at Mimì alla Ferrovia appeared first on Napoli Unplugged.| Napoli Unplugged
Try L'Antica Trattoria Sorrento on your next visit to Sorrento. It is an unexpected culinary treasure and unabashedly a ladies’ lunch place. The post L’Antica Trattoria Sorrento appeared first on Napoli Unplugged.| Napoli Unplugged
The concept at Tandem Ragù is earnestly simple. There are generally four ragù based dishes featuring different cuts of meat. The post Tandem Ragù appeared first on Napoli Unplugged.| Napoli Unplugged
I go to Trattoria Malinconico in Naples for the conviviality, the neighborhood gossip, the silly pictures of Maradona on the wall. The post Trattoria Malinconico appeared first on Napoli Unplugged.| Napoli Unplugged
La Pulperia specializes in all things octopus (hence the name) and derives its inspiration from the beloved pulperia that decorate the Galician Coast. The post La Pulperia appeared first on Napoli Unplugged.| Napoli Unplugged
Choosing the best food cities in Italy really depends on where you are and what you like to eat! Here are some iconic foods to consider.| MORE TIME TO TRAVEL
