This Persian Tea Latte is great hot or iced: bold black tea, fragrant cardamom, and your favorite latte milk poured over ice or served hot.| Proportional Plate
All you need to make sugar cubes at home is sugar and water. But today, I’m adding a luxurious twist: saffron. Inspired by my love for saffron nabat, a traditional Persian saffron rock candy often enjoyed with tea, I’m creating saffron ghand, saffron-infused sugar cubes. These little golden gems capture the same rich, aromatic flavor... The post Saffron Sugar Cubes (Saffron Ghand) appeared first on Proportional Plate.| Proportional Plate
Persian fried onions are a flavor powerhouse, slow-cooked until caramelized and rich with even a little crispy browning on the edges.| Proportional Plate
Most recipes call for you to "bloom" the saffron before you use it. Here are the best two ways to do it.| Proportional Plate
Matzah Pizza Alla Vodka is the best thing to happen to Passover since, well, regular matzah pizza! The adult-friendly meal pairs perfectly with four glasses of wine. The post Matzah Pizza Alla Vodka first appeared on What Jew Wanna Eat. The post Matzah Pizza Alla Vodka appeared first on What Jew Wanna Eat.| What Jew Wanna Eat
You can thank my mamanjoon for this tart and tangy Sour Cherry Infused Vodka. It's easy, and only takes 3-7 days to infuse.| Proportional Plate
Time for this zingy and spicy ginger lemonade to become your new favorite summer drink! It's sweet but with an irresistible ginger tang.| Proportional Plate
Matcha macaroons for Passover would have been enough - dayenu! But I dipped them in chocolate and added sprinkles too. Because I can. The post Matcha Macaroons with Chocolate and Sprinkles first appeared on What Jew Wanna Eat. The post Matcha Macaroons with Chocolate and Sprinkles appeared first on What Jew Wanna Eat.| What Jew Wanna Eat