My favourite beet greens recipe, using beetroot greens, mushrooms and an incredibly easy, delicious creamy cashew sauce. Vegan, gluten-free.| Kind Earth
With a delicious marinade that includes miso paste, lemon, garlic, and tarragon, these baked tofu steaks are a joy to eat. You've got umami from the miso. You've got zing from the lemon. The garlic and tarragon add levels of flavour that will make this a go-to recipe in your vegan and gluten-free repertoire. If... Read More The post Miso Baked Tofu with Lemon and Garlic appeared first on The Pesky Vegan.| The Pesky Vegan
This creamy vegan pasta is a quick and easy meal combining meaty tempeh with broccoli, mushrooms, and a delicious tarragon sauce... The post Creamy Tempeh Pasta with Cashew Tarragon Sauce appeared first on The Pesky Vegan.| The Pesky Vegan
An easy, healthy, fully plant-based roast butternut squash pie recipe. Designed with as little fuss as possible. Tips on peeling squash too.| Kind Earth
An easy vegan one pot meal, with lentils, potato, vegetables, garden herbs. An optional homemade cashew cream option included.| Kind Earth
Delicious beet nut roast recipe using almonds, sunflower seeds and beetroot. Easy. Serves hot with roast dinner or cold as a lunchbox snack.| Kind Earth
A delicious gluten-free vegan French Lentil Bake recipe with a seed and oat crumble topping. The perfect addition to a healthy roast dinner.| Kind Earth
This miso baked tofu is marinated in lemon and garlic for a delicious plant-based protein option that's both vegan and gluten-free. #tofu #bakedtofu #misomarinade #thepeskyvegan| The Pesky Vegan
This vegan tempeh pasta combines broccoli, mushrooms, and a creamy tarragon sauce for a delicious meal that's quick and easy to make. #vegan #veganpasta #tempeh #quickvegandinner #thepeskyvegan| The Pesky Vegan
This delicious bulgur pilav recipe combines textures and flavours for a one-pot dish that's healthy, satisfying, and entirely plant-based. #vegan #vegandinner #bulgurwheat #pilaf #thepeskyvegan| The Pesky Vegan
Quinoa burger recipe using quinoa flakes, roast squash and fresh herbs. Surprisingly easy and delicious. Good snack food with a sauce or dip.| Kind Earth