Beet greens recipe with mushroom & cashew sauce - Kind Earth
My favourite beet greens recipe, using beetroot greens, mushrooms and an incredibly easy, delicious creamy cashew sauce. Vegan, gluten-free.| Kind Earth
This roast squash lentil curry is ridiculously easy to make. Be warned though… it’s also ridiculously tasty! So you’ll probably feel like you have cheated haha. The hardest part of this recipe is peeling and chopping the squash. But once you've done that then all you need to is toss it with salt, black pepper [...] The post Super EASY roast squash & lentil curry appeared first on Kind Earth.| Kind Earth
OK wild garlic recipes let's go! Wild garlic (Allium ursinum) also known as ramsons, deck the floors of woodlands in the springtime in the UK. They are also found in countries with other similar climates. They have an unmistakable zingy garlic aroma, so you can't really miss them. In this article I am sharing some [...] The post Wild Garlic Recipes appeared first on Kind Earth.| Kind Earth
My favourite beet greens recipe, using beetroot greens, mushrooms and an incredibly easy, delicious creamy cashew sauce. Vegan, gluten-free.| Kind Earth
With a delicious marinade that includes miso paste, lemon, garlic, and tarragon, these baked tofu steaks are a joy to eat. You've got umami from the miso. You've got zing from the lemon. The garlic and tarragon add levels of flavour that will make this a go-to recipe in your vegan and gluten-free repertoire. If... Read More The post Miso Baked Tofu with Lemon and Garlic appeared first on The Pesky Vegan.| The Pesky Vegan
This creamy vegan pasta is a quick and easy meal combining meaty tempeh with broccoli, mushrooms, and a delicious tarragon sauce... The post Creamy Tempeh Pasta with Cashew Tarragon Sauce appeared first on The Pesky Vegan.| The Pesky Vegan
An easy, healthy, fully plant-based roast butternut squash pie recipe. Designed with as little fuss as possible. Tips on peeling squash too.| Kind Earth
An easy vegan one pot meal, with lentils, potato, vegetables, garden herbs. An optional homemade cashew cream option included.| Kind Earth
Delicious beet nut roast recipe using almonds, sunflower seeds and beetroot. Easy. Serves hot with roast dinner or cold as a lunchbox snack.| Kind Earth
A delicious gluten-free vegan French Lentil Bake recipe with a seed and oat crumble topping. The perfect addition to a healthy roast dinner.| Kind Earth
This miso baked tofu is marinated in lemon and garlic for a delicious plant-based protein option that's both vegan and gluten-free. #tofu #bakedtofu #misomarinade #thepeskyvegan| The Pesky Vegan
This vegan tempeh pasta combines broccoli, mushrooms, and a creamy tarragon sauce for a delicious meal that's quick and easy to make. #vegan #veganpasta #tempeh #quickvegandinner #thepeskyvegan| The Pesky Vegan
This delicious bulgur pilav recipe combines textures and flavours for a one-pot dish that's healthy, satisfying, and entirely plant-based. #vegan #vegandinner #bulgurwheat #pilaf #thepeskyvegan| The Pesky Vegan
Quinoa burger recipe using quinoa flakes, roast squash and fresh herbs. Surprisingly easy and delicious. Good snack food with a sauce or dip.| Kind Earth
