With a delicious marinade that includes miso paste, lemon, garlic, and tarragon, these baked tofu steaks are a joy to eat. You've got umami from the miso. You've got zing from the lemon. The garlic and tarragon add levels of flavour that will make this a go-to recipe in your vegan and gluten-free repertoire. If... Read More The post Miso Baked Tofu with Lemon and Garlic appeared first on The Pesky Vegan.
