Who doesn’t love waking up to the smell of fresh cinnamon rolls baking in the oven? This sourdough cinnamon rolls recipe takes your favorite breakfast treat to the next level with that amazing tangy sourdough flavor we all love. The best part? You can make the dough the night before, so you’ll have warm, gooey... The post Overnight Sourdough Cinnamon Rolls Recipe (With Active Starter) appeared first on Hostess At Heart.| Hostess At Heart
This thick sourdough sandwich focaccia has become a weekday favorite sourdough bread in our home. It’s soft and fluffy on the inside, golden on the edges, and strong enough to handle just about any sandwich filling—grilled veggies, cheese, deli meat, you name it. I love that it's baked in a smaller dish, giving it more... The post Thick Sourdough Sandwich Focaccia appeared first on Stretch and Folds.| Stretch and Folds
I made this Sourdough Sandwich Bread—no kneading, minimal fuss, and dependable enough for school lunches, toast mornings, or mid-afternoon snacks. Holds up to peanut butter, melty cheese, or whatever your family is into this week.| Stretch and Folds
These Sourdough Swedish Cardamom Buns are soft, buttery, and filled with cozy flavors of cinnamon and cardamom—just right for fall baking recipes. I twisted them into pretty little knots and brushed them with a warm vanilla-sugar glaze that makes them shiny and extra delicious.| Stretch and Folds
These sourdough crescent rolls are one of my favorite homemade sourdough roll recipes. They’re soft, buttery, and made with an enriched dough that’s full of flavor and gently fermented overnight. They’re ideal for breakfast with jam, as a dinner side, or simply enjoyed with a swipe of butter.| Stretch and Folds
I started making these Sourdough Jumbo Chocolate Rolls when my baby napped just long enough for me to roll, fill, and bake. It’s a sourdough recipe I like to prep ahead for breakfast, and it bakes into soft, gooey chocolate rolls—just right for when you're craving something extra sweet.| Stretch and Folds
When I visited a friend in Copenhagen during my studies, I was introduced to the world of hearty, dense rye bread—something I had never experienced before. It seemed like every bakery on every corner offered it, often topped with seeds, and I instantly fell in love. This rye sourdough bread recipe is inspired by all different kinds of rye bread I ate there. It’s dense yet soft, nutty in flavor, and a perfect addition to your sourdough rotation. It's great for sandwiches, with soups or sal...| Stretch and Folds
If you’ve ever dreamed of baking sourdough bread with the perfect crust, a fluffy interior, and minimal equipment, let me introduce you to the two pan method. It’s a great alternative to Dutch ovens (and bannetons!) that create a beautiful, bakery-style loaf. Plus, you can bake multiple loaves at once. Whether you’re baking for a family dinner or want to try sourdough without needing to buy anything special, read on.| Stretch and Folds
Sourdough is a method of breadmaking that requires special fermentation by bacteria and wild yeast to provide a sour, or acidic taste in bread.| BAKERpedia
This easy sourdough discard focaccia recipe uses yeast so it's ready to bake in two hours. Deliciously chewy crust and soft airy crumb - yum!| Supergolden Bakes