Last Updated on October 6, 2025 by Carrie Korem, FNTP These pumpkin zucchini sourdough muffins are soft, lightly sweet, and packed with cozy fall flavors. Fermenting the batter overnight breaks down gluten, phytic acid, and sugars, making these muffins gentler on the digestive system while still tasting amazing. If you’re looking for a fun way […] The post Pumpkin Zucchini Sourdough Muffins appeared first on Deliciously Organic - Carrie Korem, FNTP.
