Panzanella Salad is one of those recipes that feels like summer in a bowl—fresh, colorful, and bursting with flavor. This classic Italian bread salad is the perfect way to use up day-old bread, pairing it with juicy tomatoes, crisp vegetables, and a bright dressing that ties it all together. It’s hearty enough to stand on its own yet light and refreshing, making it one of my favorite go-to salads for warm days or easy entertaining.| Amy's Nutrition Kitchen
This Kale Brussels Salad is my take on a favorite I used to grab from Whole Foods—fresh, crunchy, and perfect for make-ahead lunches. It’s packed with fiber, flavor, and a bright, zesty dressing that brings everything together for a nourishing and satisfying salad.| Amy's Nutrition Kitchen
A hearty soup with roasted tomatoes flavored with fresh thyme. A perfect meal with a slice of cheesy toast or a hearty salad by the side.| I camp in my kitchen