Panzanella Salad is one of those recipes that feels like summer in a bowl—fresh, colorful, and bursting with flavor. This classic Italian bread salad is the perfect way to use up day-old bread, pairing it with juicy tomatoes, crisp vegetables, and a bright dressing that ties it all together. It’s hearty enough to stand on its own yet light and refreshing, making it one of my favorite go-to salads for warm days or easy entertaining.
