Japanese Potato Salad combines fluffy mashed potatoes, crunchy vegetables, and rich Kewpie mayo for a creamy, tangy side dish loved in Japan. The post Japanese Potato Salad ポテトサラダ appeared first on Okonomi Kitchen.| Okonomi Kitchen
This quick and easy kani salad is made with shredded crab, crunchy cucumbers and bright corn coated in an addictive wasabi mayo dressing. The post Kani Salad (Japanese “Crab Meat” Salad) appeared first on Sudachi.| Sudachi
Why I've Fallen in Love with IzakayasAfter a long day of exploring the vibrant streets of Japan, the inevitable question arises: "Where should we go for dinner tonight?"Of course, a world-class sushi counter or a comforting bowl of ramen are always good choices. But for me, the answer to that question always lies behind the warm, inviting glow of a single red paper lantern—the akachochin. This is the entrance to the most authentic night out you can have, the quintessential izakaya in Japan....| ninjakotan-travel
Transform enoki mushrooms into a crispy and mouthwatering snack with this crispy enoki cheese recipe, perfect for dipping! The post Crispy Enoki Mushroom & Cheese Snack appeared first on Sudachi.| Sudachi
Learn the secret to making perfectly salted, tender-crisp edamame just like the ones served at your favorite izakaya!| Sudachi
Freeze, marinate, and serve—these soy marinated egg yolks turn jammy and chewy with a rich, savory flavor that’s perfect on rice or noodles. The post Soy Marinated Egg Yolks (Freezer Method) 卵黄漬け appeared first on Okonomi Kitchen.| Okonomi Kitchen
Experience Kanazawa's 2025 nightlife: savor fresh seafood at traditional izakaya in historic Katamachi district, sip craft cocktails, and stroll illuminated tea house streets.| Magical Trip Media
A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you like it" with your choice of protein and tasty toppings.| Just One Cookbook