Shio Koji Karaage Chicken | Sudachi
Crispy on the outside, tender and juicy inside, level up your homemade chicken karaage with a simple shio koji marinade that enhances flavor and locks in moisture!| Sudachi
Crispy on the outside, tender and juicy inside, level up your homemade chicken karaage with a simple shio koji marinade that enhances flavor and locks in moisture!| Sudachi
Creamy Japanese Potato Salad with fluffy potatoes, crisp veggies, and Kewpie mayo—perfect for bento boxes, picnics, or as a tasty side dish.| Okonomi Kitchen
This quick and easy kani salad is made with shredded crab, crunchy cucumbers and bright corn coated in an addictive wasabi mayo dressing. The post Kani Salad (Japanese “Crab Meat” Salad) appeared first on Sudachi.| Sudachi
Learn the secret to making perfectly salted, tender-crisp edamame just like the ones served at your favorite izakaya!| Sudachi
A street food from Osaka, Okonomiyaki is a Japanese savory pancake "grilled as you like it" with your choice of protein and tasty toppings.| Just One Cookbook
