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Kani Salad (Japanese “Crab Meat” Salad)
https://sudachirecipes.com/kani-salad/
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Tagged with:
appetizers
salads
quick and easy
lunch
sides
izakaya
This quick and easy kani salad is made with shredded crab, crunchy cucumbers and bright corn coated in an addictive wasabi mayo dressing. The post Kani Salad (Japanese “Crab Meat” Salad) appeared first on Sudachi.
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