Français | Click here for the English version. Un cheesecake végétalien au pain d’épices, riche et sans produits laitiers, avec une base sans gluten fait maison, sucrée avec des dattes Medjool saines et une garniture crémeuse de tofu soyeux et lait de coco. Crémeux, acidulé et plein de saveurs chaleureuses de la saison. Cet article... Read the original post Cheesecake végétalien au pain d’épices cuit au four | Recette sans noix et sans gluten on Veganlovlie.| Veganlovlie
English | Cliquez ici pour la version française. A rich, dairy-free baked vegan Gingerbread Cheesecake with a gluten-free crust made from scratch, sweetened with wholesome Medjool dates and creamy coconut silken tofu filling. Creamy and tangy and full of warm holiday flavours. This post is sponsored by Natural Delights Medjool Dates but all opinions are... Read the original post Baked Vegan Gingerbread Cheesecake | Nut-free and Gluten-free Recipe on Veganlovlie.| Veganlovlie
Getting your mind and body ready for baby can feel like a full-time job! There’s lots to learn and lots to prepare, especially as a first time momma. But all of it is so special and fun! If you haven’t checked out my pregnancy resources post yet, be sure to look that over, so many goodies in there including childbirth courses, my favorite podcasts, vitamin k talk and more.| The Glowing Fridge