English | Cliquez ici pour la version française. A rich, dairy-free baked vegan Gingerbread Cheesecake with a gluten-free crust made from scratch, sweetened with wholesome Medjool dates and creamy coconut silken tofu filling. Creamy and tangy and full of warm holiday flavours. This post is sponsored by Natural Delights Medjool Dates but all opinions are... Read the original post Baked Vegan Gingerbread Cheesecake | Nut-free and Gluten-free Recipe on Veganlovlie.
