Stuffed Spaghetti Squash Bacon and Parmesan - Binky's Culinary Carnival
Creamy spinach, crispy bacon, and Parmesan make these stuffed spaghetti squash boats a cozy dinner that feels indulgent but stays low-carb.| Binky's Culinary Carnival
Creamy spinach, crispy bacon, and Parmesan make these stuffed spaghetti squash boats a cozy dinner that feels indulgent but stays low-carb.| Binky's Culinary Carnival
RICHMOND, Va. — Virginia grown pumpkins from third generation family-owned Dark Leaf Farm were delivered to the Virginia Executive Mansion today and presented to First Lady Suzanne Youngkin. “The Governor and I look forward to the annual Virginia pumpkin delivery as it marks the autumn harvest in the Commonwealth. Thank you to the Jones family […] The post Virginia Grown Pumpkins Delivered To Executive Mansion appeared first on Morning Ag Clips.| Morning Ag Clips
This Cowboy Corn Chowder is rich, hearty, and loaded with bold flavor. It's packed with smoky bacon, savory sausage, tender potatoes, and plenty of sweet corn in every bite. Perfect for chilly nights, game day gatherings, or whenever you’re craving something extra satisfying and comforting!| I Am Homesteader
This Chicken Brussels Sprout Salad is fresh and full of flavor! Thinly sliced Brussels sprouts are tossed with a sweet-tangy apple cider vinaigrette(!!), then layered with juicy, pan-seared chicken for a satisfying main dish salad!| I Am Homesteader
This Broccoli Cheddar Orzo Soup is creamy, cheesy, and perfectly comforting without feeling heavy. Tender broccoli and soft orzo create a rich, satisfying texture in every spoonful. It’s ready in about 30 minutes!| I Am Homesteader
These Creamy Garlic Parmesan Mushrooms are pure comfort food! Tender, golden-browned mushrooms swimming in a luscious cream sauce loaded with garlic and Parmesan!| I Am Homesteader
This creamy, cheesy Spicy Jalapeño Popper Soup has all the flavor of a jalapeño popper with bacon, sharp cheddar, and cream cheese, but in a cozy, spoonable bowl! Pair it with crispy, melty grilled cheese croutons!| I Am Homesteader
Indulge in creamy Radiatore Tuscan Pasta, a flavorful weeknight dinner packed with sun-dried tomatoes and fresh spinach.| I Am Homesteader
These Grilled Peaches are a perfectly sweet way to cook peaches on your BBQ. Drizzled in a heavenly cherry balsamic… The post Grilled Peaches with Cherry Balsamic Glaze appeared first on Hey Grill, Hey.| Hey Grill, Hey
Made with real smoked baked potatoes and classic toppings like crumbled bacon, shredded cheddar cheese, and sour cream, this Smoked… The post Smoked Baked Potato Soup appeared first on Hey Grill, Hey.| Hey Grill, Hey
You can make this French Onion Soup at home with slowly-caramelized onions and rich broth. Top it with French bread… The post French Onion Soup appeared first on Hey Grill, Hey.| Hey Grill, Hey
This spiced oven-roasted honeynut squash recipe is easy to make, seasoned with an aromatic combination of fall spices like cinnamon, coriander, cumin, and ginger.| Will Cook For Smiles
I love bacon. I love Brussels sprouts. Put them together and I’m sold. But the secret to these bacon-wrapped Brussels…| The Recipe Critic
These air fryer mushrooms are crispy on the outside, juicy on the inside, and loaded with flavor. They’ll convert even the mushroom haters at your table. So easy, so good, and dangerously addictive.| The Recipe Critic
Green Goddess Soup - a healthy nutrient packed immunity boosting soup that tastes absolutely delicious and comforting with a base of leeks, potato, garlic, ginger and tons of dark leafy greens.| Ciao Florentina
The post 11 Traditional Fall Root Vegetables from Around the World is by Melissa Strauss and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening blog. Fall is the ideal time for planting root vegetables, in the U.S. and many places around the globe. Here are some of the traditional fall root vegetables grown in other cultures that you can grow in your own garden! The post 11 Traditional Fall Root Vegetables from Around the World is by Meli...| Epic Gardening
Callaloo rice is a Caribbean one-pot dish made with leafy callaloo, creamy coconut milk, and fluffy rice. The quick and flavorful rice is easy to prepare and makes a perfect … The post Callaloo Rice appeared first on Jamil Ghar.| Jamil Ghar
Some supposedly inanimate things really and truly have tears The post There’s more to pumpkins than you might think appeared first on The Spectator World.| The Spectator World
Yes, Brussels sprouts – they really can be delicious if you cook them right. All... The post SUPER EASY Roasted Sweet Chili Brussels Sprouts w/Video appeared first on Whisk It Real Gud.| Whisk It Real Gud
If you're looking for the perfect risotto recipe, this butternut squash risotto with sage and bacon combines some of the best seasonal flavors to create a creamy and delicious main dish or side dish!| Spoonful of Flavor
Dreading the end of the growing season? Fear no longer! I’ll show you how to protect plants from ... Read More The post Get a Late Harvest! Frost Protection for Plants appeared first on Garden Therapy.| Garden Therapy
Cooking in The Keys Seasoned red skin potatoes are an easy side dish you can make any night of the week. The thin red skins roast up nicely while the insides stay soft and fluffy. A mix of spices, olive oil, and a touch of sugar seasons them with rich flavor and a caramelized finish. Seasoned red potatoes roast […] The post Seasoned Red Skin Potatoes appeared first on Cooking in The Keys.| Cooking in The Keys
Cooking in The Keys Steamed purple sweet potatoes are simple, nourishing, and naturally beautiful. Peeling and slicing them into one-inch rounds keeps the cooking time short and the texture perfectly tender. Steaming locks in nutrients, preserves their deep purple color, and keeps the flavor clean and sweet without any oil or butter. Purple Sweet Potato Side Dish I love […] The post Steamed Purple Sweet Potatoes appeared first on Cooking in The Keys.| Cooking in The Keys
Oven roasted green beans are almost better than French fries. They are salty and crispy and make a perfect side dish or snack. And they only take about 20 minutes to make! I've been making roasted green beans ever since I spotted the recipe in the first Silver Palate cookbook many, many years ago. That […]| This Is How I Cook
Twice Baked Potatoes are a classic, must-make side dish any time of year. This is the best Twice Baked Potatoes… The post Twice Baked Potatoes Recipe appeared first on The Cookie Rookie®.| The Cookie Rookie®
From pumpkins to pomegranates, October is full of peak produce. Discover what fruits & vegetables are in season and how to cook with them. The post What’s in Season: October Fruits & Vegetables appeared first on Misfits Market - Blog.| Misfits Market – Blog
Did you know that you can make perfectly baked sweet potatoes right in the slow cooker? This slow cooker baked sweet potatoes recipe is hands-off and cooks potatoes up soft, tender, and sweet.| A Fork's Tale
Want delicious caramelised parsnips perfect for a roast dinner or Christmas lunch? These air fryer honey parsnips only take 15 minutes| Cook Simply
Broccoli salad recipe is a fresh, crunchy, and colorful side dish that comes together in minutes with simple ingredients. Packed with crisp broccoli, tender cauliflower, crispy bacon, and a creamy dressing, this salad is perfect for potlucks, picnics, or as a quick make-ahead dish for family dinners. The combination of tasty broccoli, creamy cauliflower, and... Read On → The post Broccoli Salad Recipe (Easy, Fresh & Crunchy Side Dish) appeared first on Valya's Taste of Home.| Valya's Taste of Home
It is said that bacon makes everything better, and this Chicken Pot Pie with Biscuits and Bacon is proof that it is true! What can be better than a creamy chicken pot pie topped with bacon cheddar biscuits?| Taste and Tell
When is a watermelon ripe? Knowing the answer to this question ensures that you enjoy the sweetest, juiciest fruit from your garden. By learning the key signs of watermelon ripeness, you can avoid picking too early or leaving melons on the vine too long, and instead harvest them at peak flavor. Look at the tendrils … The post When Is a Watermelon Ripe? How to Tell When It’s Ready to pick appeared first on The Gardening Cook.| The Gardening Cook
Knucklehead pumpkins stand out because of their unusual, bumpy skin. This makes them a favorite for fall displays and Halloween decorating. Many people wonder why some pumpkins grow with warts while others stay smooth. The answer depends on both genetics and growing conditions. Some pumpkins, like the knucklehead variety, are bred to develop those wart-like … The post Knucklehead Pumpkins – Why do Pumpkins Have Warts? appeared first on The Gardening Cook.| The Gardening Cook
Planning a vegetable garden doesn’t have to stop when the summer ends. There are plenty of vegetables to plant for fall harvests that thrive in cooler weather and even improve in flavor after a light frost. By choosing the right crops, you can keep your harvest going well beyond the summer season. Fall gardens are … The post Vegetables to Plant for Fall – Good Fall Vegetables to Grow appeared first on The Gardening Cook.| The Gardening Cook
Seasonal Kitchen Garden Plants That Bring Dishes to Life – A kitchen garden is one of the most rewarding features for any home cook Seasonal Kitchen Garden Plants That Bring Dishes to Life A kitchen garden is one of the most rewarding features for any home cook. It provides a constant supply of fresh, flavourful ingredients that can completely transform everyday dishes. With thoughtful planning, gardeners can enjoy herbs, vegetables, and edible flowers that reflect the rhythm of the seasons...| Lavender and Lovage
These Bacon Wrapped Green Beans are an impressive vegetable side dish. Green beans are wrapped in bacon then sprinkled in a seasoned brown sugar mixture and baked!| JoyFoodSunshine
These charred snow peas are tender with a little bite and char. The magic happens when they’re dressed though- jalapeno, garlic, and red onion are paired with lemon zest, lemon juice, and fresh mint for a crunchy and flavorful bite that sets off all your … The post Fresh, Lemony Charred Snow Peas appeared first on Very Vegan Val.| Very Vegan Val
This stir fried veggies with tofu is quick, light, and full of flavor. Made with shrimp, tofu, ginger, and fresh…| Rasa Malaysia
Enjoy crispy, golden old fashioned squash fritters made with fresh summer squash. This easy Southern recipe is the perfect side dish or snack!| Julias Simply Southern
This Easy Gochujang Aubergine is a tasty Asian aubergine recipe baked in the oven. Full of flavor and fuss-free, it is super delicious as a side with rice! Baked in the oven till soft and gooey, it's great for weeknight family meals in summer and fall.| Greedy Girl Gourmet
Summer Squash Corn Poblano Casserole deliciously captures the seasonal flavors of late summer into fall! Poblano peppers bring a subtle… The post Summer Squash Corn and Poblano Casserole appeared first on From A Chef's Kitchen.| From A Chef's Kitchen
This roasted potatoes and peppers recipe is easy, delicious, and so easy to make that you'll want to make it every week. It's perfect with chicken, pork, fish, or as a simple, quick meal. Crispy roasted potatoes and peppers baked together on one sheet pan. This simple recipe is a staple in our house. I'm... Read On → The quick recipe - Roasted Potatoes and Peppers (Easy Sheet Pan Side Dish) appeared first on The Fast Recipe Food Blog.| The Fast Recipe Food Blog
Quick, cheesy, and full of flavor - these zucchini and sweet potato fritters are perfect for snacks, lunch, or sandwiches. Crispy on the outside, soft inside, and absolutely delicious!| The Fast Recipe Food Blog
Fresh spring radishes get roasted and smothered in herbed compound butter for this easy side dish.| Leite's Culinaria
Mushroom Risotto is a creamy rice dish made with broth, white rice, mushrooms, and two kinds of cheese. Some mascarpone cheese makes it rich and creamy and Parmesan adds lots of flavor. Homemade risotto is not hard to make and the results are amazing. This is a classic Italian recipe every home cook should try....| An Italian in my Kitchen
Green bean casserole is one of those dishes that instantly takes me back to family holidays. I make it with tender green beans, a creamy mushroom sauce, and a layer of crispy french-fried onions on top. It’s comforting, a little nostalgic, and always one of the first sides to disappear from the table. I love…| Princess Pinky Girl
What is Sheet Pan Chicken Piccata? Sheet pan chicken piccata is an oven-baked take on the Italian classic. Instead of… The post Sheet Pan Chicken Piccata (Easy One-Pan Dinner) appeared first on Pamela Salzman.| Pamela Salzman
Why You’ll Love This Recipe Think of this recipe as the perfect middle ground: not quite soup, not quite pasta,… The post Pasta e Ceci (Italian Chickpea Pasta) appeared first on Pamela Salzman.| Pamela Salzman
Crispy eggplant fried golden brown is a study in textural contrast. While the crusty exterior crackles with crispness, the inside cooks to a smooth, almost sauce-like creaminess. And when topped with a velvet cloak of rich and spicy crawfish étouffée, this Cajun recipe for Fried Eggplant with Crawfish Étouffée is a culinary combination that is sheer... Read More » The post Fried Eggplant with Crawfish Étouffée appeared first on Acadiana Table.| Acadiana Table
Creamy roasted cauliflower and pear soup combines savory garlic, sweet pear, and a touch of sage for a cozy, flavorful dish that’s perfect for fall dinners or holiday gatherings. $12.48 per recipe/$2.08 per serving There’s something special about pairing unexpected flavors, and this roasted cauliflower and pear soup does just that. The nutty, caramelized cauliflower blends beautifully with the natural sweetness of ripe pears, while garlic and sage give it a cozy, savory depth. The result ...| The Ashcroft Family Table
Everyone knows eating veggies helps enhance health. But let's face it, a plate of broccoli has nothing on a bowl of pasta. But before you brush those little tree tops aside, science has found yet another reason why consuming vegetables is good for us. The information is compelling enough that some…| New Atlas
Oven-roasted cauliflower steaks topped with bold, zesty puttanesca sauce—an easy, healthy vegan & gluten-free recipe perfect for weeknight dinners!| Sharon Palmer, The Plant Powered Dietitian
Loaded mushroom and potato soup is a thick, creamy soup slow cooked in the Crock Pot to perfection. It’s loaded with sautéed mushrooms, Swiss cheese and crispy bacon crumbles, making it the perfect cold weather comfort food. Loaded baked potato soup is definitely a classic, super comforting soup. This mushroom and potato soup with Swiss...| 4 Sons 'R' Us
If you think you don't like sprouts, it's time to think again! These sautéed shredded Brussels sprouts are loaded with flavor and are ready to serve in less than 15 minutes. They make for a great last minute side dish for Thanksgiving and the holidays. Love them or hate them, Brussels sprouts are a must-have […] The post Quick and Easy Sautéed Shredded Brussels Sprouts Recipe appeared first on My Forking Life.| My Forking Life
Pumpkin oatmeal cookies are chewy and a little bit crispy, with the perfect amount of pumpkin spice flavor. Make this delicious and cozy fall cookie anytime you’re craving pumpkin! Why We Love Pumpkin Oatmeal Cookies Have you been feeling in a fall mood yet? Here in Arizona it stays pretty warm through most of the...| On My Kids Plate
Sweet, spicy, crispy, and just a little tangy—these air-fried spicy sweet potatoes are about to become your new obsession. Seriously, they’ve got that “I’ll just have one more bite” magic going on. We’re talking chili oil heat, a whisper of cayenne, a splash of lime, and a drizzle of honey to balance it all out. […] The post Air Fryer Spicy Sweet Potatoes (Snack, Side, or Full-On Obsession) appeared first on Went Here 8 This.| Went Here 8 This
Ladybugs are one of the insects that everyone is familiar with thanks to their popularity in cartoons and children’s books. They’re not harmful, and aren’t a garden pest, but at the end of the season, certain ladybugs can give off the impression that they’re a pest if you’ve ever had them congregate in large groups […]| Gardening Advice Canada | Urban Gardening Canada
Cabbage is one of my favourite foods to eat! It’s so versatile, there’s a ton of varieties to choose from, and the flavour is incredible. Although cabbage doesn’t always smell the best, it’ll bring a ton of joy to your tastebuds. Not only is cabbage a cold tolerant plant, making it perfect for the shoulder […]| Gardening Advice Canada | Urban Gardening Canada
This creamy cucumber salad is flavourful and refreshing. It is so easy to make, and a perfect pairing to grilled meat dishes. Cucumbers are easily available year round, making it a convenient addition to a healthy diet. I have made many cucumber salads on this blog! If you like cucumber salads, check out my Korean, Japanese, and Chinese cucumber salads. Watch the video below for how easy it is to make this creamy cucumber salad. Creamy Cucumber Salad Ingredients Cucumber Garlic Salt Red Onion...| Yang's Nourishing Kitchen
Our Cook the Books Club August/September Selection was the memoir "Coming to My Senses: The Making of a Counterculture Cook" by Alice Waters.| A Day in the Life on the Farm
If you’re looking for a healthy but satisfying dinner, this Mediterranean-inspired Chicken Zucchini Bake checks all the boxes. Juicy chunks of chicken, tender zucchini, sweet little tomatoes, and plenty of melty cheese all baked together in one dish for an easy meal. It’s naturally high in protein, and the leftovers are just as good the... The post Chicken Zucchini Bake appeared first on Salty Side Dish.| Salty Side Dish
I was once told by a woman at a gardening center that I had “The Disease” when it came to finding the ultimate heirloom tomatoes.... The post 10 Must-Grow Tomatoes That Will Change Your Garden Forever appeared first on Gardening Chores.| Gardening Chores
Air-Fryer Honey Roasted Parsnips are a savory and sweet side dish made easily using your air fryer or convection oven.| Palatable Pastime
This 6-Ingredient bread lasagna is easier to make than traditional lasagna, because instead of cooking pasta, you use sliced sourdough bread!| The Woks of Life
Egg Roll in a Bowl is a high fiber, high protein recipe that couldn’t be easier to whip up. In our version, we use ground meat and bags of cole slaw mix like everyone else, but the key difference is the sauce mixture. It’s straight from my dad’s perfected and beloved egg roll recipe, and […]| The Woks of Life
Kabocha squash, also known as Japanese pumpkin, is sweet, nutty, and versatile. Here’s your complete guide to choosing, cooking, and enjoying kabocha at home. The post How to Cook Kabocha Squash 101 (Japanese Pumpkin) appeared first on Okonomi Kitchen.| Okonomi Kitchen
The Food Network’s weekly food events are back in full swing again. Today we are making special comforting breakfasts just for you! This Southwest Breakfast Hash is a filling, warming, delightful, and healthy breakfast any time of the year! I thought it would be fun to make a healthy breakfast hash with a lot of vegetables. Hash is one of those recipes that you can make in a lot of different ways. You can keep it very simple, change up the seasonings, or add unusual ingredients if you like....| The Heritage Cook ®
Want to grow your own collard greens in the garden? These veggies are a Southern favorite, packed with fiber and healthy nutrients. Delicious raw or cooked, growing your own leafy greens is the best way to add more to your diet. Learn about nine of the best cultivars and choose your favorites in this guide. Read more now. The post 9 of the Best Collard Greens Varieties to Grow at Home appeared first on Gardener's Path.| Gardener's Path
With a fantastic crunchy texture and mild or fiery, peppery taste, radishes are a rewarding crop with very early yields. With fast-growing roots, they thrive in the cool temperatures of spring and fall, and are quick and easy to cultivate. Learn how to grow radishes in containers in this guide. Read more now. The post How to Plant and Grow Radishes in Containers appeared first on Gardener's Path.| Gardener's Path
Downy mildew is a persistent disease that affects lettuce crops. It creates yellow spots on leaves and fuzzy growth on undersides, potentially ruining entire harvests. Quick identification and immediate action are crucial for managing outbreaks. Learn effective prevention and treatment strategies in this guide. Read more. The post How to Identify and Manage Downy Mildew in Lettuce appeared first on Gardener's Path.| Gardener's Path
This avocado cottage cheese dip is creamy, protein-packed, and comes together in minutes. It’s full of healthy fats, kid-approved, and… The post Avocado Cottage Cheese Dip appeared first on Feeding Tiny Bellies.| Feeding Tiny Bellies
The incredible thing about these homemade salsa recipes is that even though they are so simple to make, the flavor is out of this world!| Julie Blanner
Where is Rob visiting this week? For this month’s grower spotlight, Rob is visiting Jebali Farms. Jebali Farms is nestled on 3 acres of land in the town of Lexington. The farm was started in 2013 b…| The South Carolina Grower
Crock-Pot Cabbage Soup The post Crock-Pot Cabbage Soup appeared first on Food Faith Fitness.| Food Faith Fitness
Crispy, crusty smashed potatoes are a showstopper, and they’re surprisingly... The post Super Crispy Smashed Potatoes with Garlic and Rosemary appeared first on Familystyle Food.| Familystyle Food
What do green peas offer? Here we explore their nutritional values and the latest science on their potential benefits.| Nutrition Advance
If you think you don’t like Brussels sprouts, this crisp and colorful Shaved Brussels Sprouts Salad will change your mind! It’s quick enough for a weeknight but elegant enough for your holiday table, whether you’re serving it at Thanksgiving or Christmas dinner!| I Am Homesteader
Whip up a Simple Side Salad in minutes! Crisp veggies, cheese, and homemade croutons create the perfect quick side dish.| I Am Homesteader
Indulge in crispy potato stacks that are golden, cheesy, and perfect for your next festive meal or family dinner.| I Am Homesteader
Tender chicken breasts are coated in creamy hummus then rolled in a blend of spiced breadcrumbs for a crispy, flavorful crust. #chicken #hummus #dinner| Hezzi-D's Books and Cooks
A collection of easy vegan tamarind recipes, or ways to use Assam Jawa, beyond Indian foods. These recipes from around the world span from Indian and Thai curry, a sauce for tamarind to noodle soup, cocktail and Mexican drinks. (With Tamarind Paste) Tamarind, also known as tamarindo in Latin America and Assam Jawa in South... The post 9 Vegan Tamarind Recipes (Assam Jawa) appeared first on Greedy Girl Gourmet.| Greedy Girl Gourmet
Cooking in The Keys Sweet potatoes work with just about everything. Their sweet flavor pairs with savory meats, fresh seafood, roasted vegetables, and even breakfast eggs. You can mash them, roast them, or fold leftovers into salads and omelets. No matter how you cook them, they add color, nutrition, and steady energy to the table. What Color is Your […] The post What To Eat With Sweet Potatoes appeared first on Cooking in The Keys.| Cooking in The Keys
Patchy germination, stunted growth, woody roots, forked legs or cracked carrots? If your carrot harvest was less than stellar this season, here's help to improve your crop on the next round! I cover the nine most common carrot-growing problems and what you can do about them.| Garden Betty
You can make Parmesan Zucchini Rounds in less than 20 minutes! You'll love these low-carb, roasted zucchini chips accented with crispy, seasoned Parmesan and a squeeze of lemon juice!| Cooking with Mamma C
Flavorful, light, and protein-packed, this easy vegan three bean salad with fresh green beans is great for summer cookouts or healthy lunches.| joinmeinthekitchen.com
There are so many things to love about winter squash. They are tasty. They are mega healthy. They look beautiful on the mantel as fall decor. And, my personal favorite, they are storage rockstars. You don’t need a root cellar. You don’t need a basement. You don’t need a cold frame. I promise, even you, […]| Growfully
I know. Stuffed squash sounds like the kind of thing you’d politely poke at at a dinner party, secretly wishing it was pizza. But hear me out. My version is rich, earthy, and straight-up sexy, in a way that makes you think of cozy autumn sweaters and glasses of red wine. The butternut squash is […] The post Wild Mushroom and Sage Stuffed Butternut Squash appeared first on Steamy Kitchen Recipes Giveaways.| Steamy Kitchen Recipes Giveaways
This apple salad recipe is a fresh and healthy fall salad. Spring mix, apples, walnuts, goat cheese and green onions are tossed in a homemade apple cider vinaigrette dressing.| JoyFoodSunshine
Week? Month? Some other, unspecified amount of time? I collect a lot of bookmarks but often don’t do anything with them after that. In an attempt to remedy this I’m going to start sharing interesting bookmarks on a somewhat regular basis. I am also going to attempt to collect them together in a useful way […]| BrittHub
This Orzo Vegetable Tian is a comforting, colorful dish in which tender, cheesy orzo pasta meets a layer of caramelized,… The post Orzo Vegetable Tian appeared first on From A Chef's Kitchen.| From A Chef's Kitchen
I’m at Sally Cronin’s Smorgasbord Magazine today. She shares a post from my archives in 2024. I invite you to stop by to visit her lovely blog. You’ll find many interesting features, including health, stories, music, humor, and more. If you’re an author, she’ll be delighted to add your book to her shelf and promote it. Have a Lovely Day| The Showers of Blessings
Classic Minestrone Soup, an Italian Comfort Soup made with lots of veggies and your favourite small pasta in a simple tomato based broth. Perfectly spiced to make this your new go to soup that everyone will love. Imagine this, a cold winter night, a big bowl of Italian Minestrone Soup, and a slice of crusty...| An Italian in my Kitchen
Rainbow-colored veggies, butcher-fresh sausage, and air-chilled chicken combine to make the perfect one-pan dish. This recipe is an awesome way to up your vegetable intake with a minimum of effort, packing an entire season of vegetables into every serving. Print Fresh Chicken and Sausage Stir Fry Rainbow-colored veggies, butcher-fresh sausage, and air-chilled chicken combine to make the perfect one-pan dish. Course Chicken, Dinner, PaleoCuisine Kickstart, Lifestyle, Performance Prep Time 15 m...| Whole Life Challenge
I love Indian food, but some of the dishes are just not compatible with my approach to healthy eating. Recently, I took my favorite Indian dish, saag paneer, and eliminated the non-compliant cheese. It came out great! I also swapped the traditional spinach for kale and it lost none of the delicious comfort of the original recipe. If you’re a fan of Indian food (or even if you’re not), give this simple recipe a try and spice up your nutrition!… The post Cheese-Free Saag Paneer: Spice Up ...| Whole Life Challenge
“The look of excitement on her face quickly turned to one of disappointment and then horror. For Zeus had packed the box full of all the terrible evils he could think of. Out of the box poured disease and poverty. Out came misery, out came death, out came sadness…” — Pandora’s Box…or someone reading salad dressing ingredient labels. It’s almost impossible to find compliant salad dressings in the store.… The post 8 Quick and Delicious WLC Compliant Salad Dressings appeared firs...| Whole Life Challenge
When I first started eating more consciously, I realized I did not eat enough veggies. Not only that, but my plate tended to be all one color and not a rainbow. In order to get all the nutrients needed to be healthy, my goal was to have each meal be comprised of many different colors. When I was a kid, my mother was famous for steaming all our vegetables so we did not worry about adding “evil” fats.… The post Quick and Easy Roasted Vegetables appeared first on Whole Life Challenge.| Whole Life Challenge
Curry Roasted Cauliflower is a great way to jazz up your veggie side dish! With only a few different spices, this will be a huge hit any time of year!| Dancing Through the Rain
This Roasted Brussels sprouts recipe with brown butter, pistachios, and dried cranberries makes flavorful holiday side dish.| Make the Best of Everything
With a sweet and spicy sauce, these Cajun Glazed Chicken Lollipops are the perfect party pass-around dish for your next celebration.| Acadiana Table
This maple roasted acorn squash soup is creamy, cozy, and full of fall flavor. Roasted acorn squash, pure maple syrup, and autumn spices make this easy squash soup perfect for fall soup recipes and holiday dinners. $6.87 per recipe/$1.15 per serving A cozy bowl of fall soup is a must-have to make the season feel complete, and this maple roasted acorn soup is a must-try. With its naturally sweet roasted acorn squash, a drizzle of pure maple syrup, and just the right blend of autumn spices, it...| The Ashcroft Family Table
This white bean and rosemary soup is cozy, hearty, and full of flavor. Made with wholesome ingredients and fresh herbs, it’s an easy, healthy recipe perfect for weeknights or chilly days. $8.65 per recipe/$1.44 per serving There’s nothing quite like a big pot of homemade soup simmering on the stove, and this white bean and rosemary soup is one you’ll want to make again and again. It’s hearty but simple, made with just a handful of wholesome ingredients, and the fresh rosemary gives it...| The Ashcroft Family Table
