If you are looking for a delicious and refreshing summer salad that you'll want to share with your friends, this Curried Cucumber and Apple Salad is just the thing. Its bright flavours and pops of sweetness make it the perfect accompaniment to grilled or roasted meat, chicken or fish. You can serve it as a […] The post Curried Cucumber and Salad appeared first on Chefs Notes.| Chefs Notes
Quickles or quick pickles are exactly what they sound like. Pickles that are quickly made. While traditional pickles take weeks to properly pickle, quickles are made in less than an hour. You can flavour quickles with pickling spices, dill, garlic, mustard, or whatever else you'd like, just like regular pickles. Quickles are great on sandwiches, […] The post Quickle Recipe (Quick Pickles) appeared first on Chefs Notes.| Chefs Notes
I love making corn fritters in the summer when fresh, sweet corn is at its peak. The sweetness of the… The post Corn Fritters appeared first on The Cookie Rookie®.| The Cookie Rookie®
Whenever I'm craving a veggie-forward meal that delivers big on flavor, this Chickpea Vegetable Traybake comes to the rescue! The beauty of this sheet pan dinner lies in its simplicity - seasonal vegetables and protein-rich chickpeas roast together with warming spices until everything develops those delicious caramelized edges. Plus, the spice blend of cumin, paprika, […]| Romy London
I’ve been making these Baked Cabbage Steaks for years, and they never fail to win over even the biggest cabbage skeptics. In the oven, those humble thick slices of cabbage turn golden and caramelized, with crispy edges and tender, sweet centers. And a drizzle of balsamic vinegar adds just the right tang to balance the […]| Romy London
There’s something so satisfying about sinking your teeth into a Vegan BLT sandwich that actually hits all the right notes. Smoky, caramelized carrot bacon, crisp lettuce and juicy tomato slices all tucked between perfectly toasted bread. This BLT recipe is a plant-based twist on a classic that doesn’t feel like a compromise - and it's […]| Romy London
Does the smell of tomato leaves make you swoon? Imagine putting that rich, deep, viney essence in your favorite foods! Tomato leaves are one of the most surprising edible greens from a garden, and if they're used well, they can really kick up the flavor (without overpowering a recipe). Here are seven of my favorite ways to cook with tomato stems.| Garden Betty
If you've ever spotted a weird-looking flower on your tomato plant, it's probably a megabloom! These mutated flowers are relatively rare but are known to produce monster tomatoes with bizarre bulges. Here's how (and why) megablooms happen, and what you should do if you find one.| Garden Betty
Filled with chicken, peppers, onions, and cheese, these easy Chicken Cheesesteak Sandwiches are a weeknight dinner win! Cheesesteak sandwich fans – you also need to try this Spicy Cajun Cheesesteak Sandwich or this 30 Minute Cheesesteak Recipe. I’m always a fan of a good sandwich. Put some ingredients between two slices of bread, and I’m ... Get the Recipe The post Chicken Cheesesteak Sandwiches appeared first on Taste and Tell.| Taste and Tell
The perfect side salad, this copycat Olive Garden Salad is fresh and delicious and maybe even better than the original! It comes together in minutes and is the perfect salad to serve with any dinner. Fan of copycat recipes? You also need to try these Texas Roadhouse Rolls or these Doubletree Cookies. If you’re like ... Get the Recipe The post Olive Garden Salad appeared first on Taste and Tell.| Taste and Tell
Our Meatless Zucchini Lasagna without pasta tastes incredible! It's low-carb but so satisfying. It features zucchini planks layered with ricotta, mozzarella, Parmesan, Pecorino and tomato sauce!| Cooking with Mamma C
5-Star Reader Comment This recipe takes me way back to my childhood. My dad was a pastor at a small country church and boy could the ladies cook. After church we (there were 6 kids in my family) would go for lunch with different families and I remember loving this corn most of all. Thank […]| A Southern Soul
It’s no secret that summer is corn season, and honestly, there’s nothing better than a bright, veggie-forward corn salad when the weather’s warm. This recipe is everything I want in a summer dinner: sweet corn, tender squash, fresh herbs, a... Read More The post Corn Salad with Scallion Ancho Chili Dressing appeared first on Justine Doiron.| Justine Doiron
The post 11 Vegetables to Plant This Month for Fall Harvests is by Briana Yablonski and appeared first on Epic Gardening, the best urban gardening, hydroponic gardening, and aquaponic gardening blog. September is the perfect time to plant quick-growing greens, roots, and herbs. Join farmer Briana Yablonski to learn about vegetables you can plant now and harvest later this Autumn. The post 11 Vegetables to Plant This Month for Fall Harvests is by Briana Yablonski and appeared first on Epic Gar...| Epic Gardening
I’ve been making these maple glazed carrots for years, and they never fail to disappear from the dinner table. What started as a way to get my kids to eat more vegetables has become one of our most requested side dishes. They’re perfect for Thanksgiving and Christmas dinner, Sunday family roasts, weeknight dinners, or holiday […] The post Maple Glazed Carrots appeared first on Simply Meat Smoking.| Simply Meat Smoking
Roasting broccoli completely transforms this everyday vegetable. The florets develop incredible crispy, golden edges while staying perfectly tender inside. Now I find myself making this simple recipe at least twice a week because it’s honestly that good. Whether I’m preparing a weeknight dinner, hosting a family gathering, or meal prepping for the week ahead, this […] The post Roasted Broccoli appeared first on Simply Meat Smoking.| Simply Meat Smoking
Crispy roasted red potatoes with garlic, parmesan and fresh thyme make the perfect side dish for any meal. Easy to prep & baked until golden.| Miss in the Kitchen
This easy roasted tomato pasta sauce is rich, flavorful, and freezer-friendly. With minimal prep, fresh tomatoes, garlic, and herbs, you can make the best homemade Italian-style pasta sauce in under an hour. I could honestly eat this roasted tomato pasta sauce by the spoonful. It’s simple, rustic, and full of flavor, the kind of recipe... Read On → The quick recipe - Roasted Tomato Pasta Sauce – Flavorful and Freezer-Friendly appeared first on The Fast Recipe Food Blog.| The Fast Recipe Food Blog
This string bean stir-fry recipe is easy and satisfying, made with pork, oyster sauce, soy sauce, and zha cai, Chinese pickled mustard stems. It’s a full meal, delicious with a bowl of rice! What is Zha Cai? When you’re at the Chinese grocery store, you may see various packets of seasoned pickles from salted radish […]| The Woks of Life
This one-pan chicken and potatoes recipe is the ultimate weeknight dinner—easy, flavorful, and all done in the air fryer.| Aaron and Claire
Why You’ll Love This Sheet Pan Gnocchi Recipe This crispy, no‑boil gnocchi requires zero fuss! The gnocchi roast first, the… The post Sheet Pan Gnocchi with Shrimp & Pesto (No-Boil) appeared first on Pamela Salzman.| Pamela Salzman
These Beef Tallow French Fries are crispy, golden goodness with an incredible depth of flavor that may just ruin you… The post Beef Tallow French Fries appeared first on Hey Grill, Hey.| Hey Grill, Hey
Warm up with this cozy apple cider harvest soup made with fresh apples, hearty vegetables, and fall spices. A sweet and savory autumn soup perfect for family dinners or holiday gatherings. There’s just something magical about a bowl of soup that tastes like fall in every bite, and this Apple Cider Harvest Soup does exactly that. It’s sweet, savory, and bursting with cozy autumn flavors that make you want to curl up with a blanket while the leaves fall outside. The best part? Even my 3-yea...| The Ashcroft Family Table
Warm up with this creamy Curried Coconut Pumpkin Soup! Packed with fall flavors, aromatic curry spices, and velvety coconut milk, this easy recipe makes the perfect cozy, plant-based dinner or starter. $9.02 per recipe/$1.50 per serving There’s nothing quite like a bowl of warm, velvety soup on a crisp fall day—and this Curried Coconut Pumpkin Soup delivers all the cozy vibes. With its creamy texture, hint of sweetness from pumpkin, and layers of flavor from aromatic curry spices and rich...| The Ashcroft Family Table
Enjoy a healthy twist on spaghetti night with zucchini noodles, tender black bean meatballs, and marinara sauce. This recipe is easy, flavorful, and perfect for a hearty vegetarian dinner.| The Ashcroft Family Table
This easy bulgur pilaf with lentils is one of my weeknight lifesavers. It’s ready in about 20 minutes, uses simple pantry staples, and works as a hearty side or a vegetarian main. Plus, everything comes together in one pot, which means fewer dishes. Always a win on a busy night! This is a non-Turkish recipe... Read More The post Easy Bulgur Pilaf Recipe appeared first on The Yummy Bowl.| The Yummy Bowl
Asian stir fried cabbage is one of those recipes that’s so quick and easy, you barely have time to set the table before it’s done. It’s fresh, light, and full of flavor, and my family never complains when it’s on the menu. Asian Stir Fried Cabbage This stir-fried cabbage recipe makes a delicious side dish.... Read More The post Asian Stir Fried Cabbage appeared first on The Yummy Bowl.| The Yummy Bowl
What do you do with a plant that does (almost) everything? Cultivate it as a cornerstone of civilization, of course! The post Taste of Mexico: Calabaza appeared first on Mexico News Daily| Mexico News Daily
Yellow leaves on tomato plants have many possible causes — from nutrient problems to diseases and watering issues. Finding the right reason often takes some research and trial and error. Discovering that your plants have yellow leaves (which can also lead to black spots), catfacing, and other tomato plant problems can be a big disappointment and … The post Yellow Leaves on Tomato Plants – Why are Tomato Leaves Turning Yellow? appeared first on The Gardening Cook.| The Gardening Cook
Perilla Leaf Kimchi is a delicious pickled dish that's easy to make and goes great with Korean food!| Kimchimari
Table of Contents Introduction – Master Gardener Tips for Brussels Sprouts Planting Brussels Sprouts Watering & Fertilizing Caring for Brussels Sprouts & Pests Harvesting Brussels Sprouts Storage & Use Frequently Asked Questions (FAQ) Introduction – Master Gardener Tips for Brussels Sprouts Brussels sprouts may be small, but they pack big nutrition and flavor. These cool-season vegetables belong to the cabbage family and thrive in the garden with proper care. Learning how to grow Brussels...| The Celtic Farm
Taktouka salad is a flavorful dish and an important part of Moroccan cuisine, made with roasted pepper, usually green peppers, fresh tomatoes, garlic, and olive oil. It is amazing how you can make such a delicious cooked salad with very simple ingredients. Save this recipe by clicking on the ❤️ heart on the right-hand side... Read More The post Moroccan Taktouka appeared first on Amira's Pantry.| Amira's Pantry
Roasted Cherry Tomatoes are my new favorite topping! I’m adding them to toast, sandwiches, cottage cheese, pasta, bowls, and anything…| Chelsea's Messy Apron
This crispy prosciutto bruschetta is crunchy, creamy, salty and sweet. It’s layered with pesto, goat cheese, juicy tomatoes, prosciutto and a drizzle of honey for the ultimate Italian bite. This crispy prosciutto bruschetta layers bold Italian flavors in the most satisfying way. Hearty grilled bread is smeared with pesto, dotted with juicy tomatoes and tangy...| An Italian in my Kitchen
Good hygiene and proper nutrition play a vital role in your dental health. Learn about the key elements for healthy gums that you need to include in your daily life| Health Loops
Many people believe that we can’t grow peppers well in Canada, or in any cold climate, without the help of a greenhouse. Our seasons are short, they don’t get super hot and we often don’t have time for our peppers to ripen before the first frost. However, it is possible to get your peppers to […]| Gardening Advice Canada | Urban Gardening Canada
Lately it seems like gardening has become an expensive hobby, but it doesn’t have to be. As beautiful as arches and moon gates are, there are affordable ways that you can grow your food vertically. In this article I’m going to show you three different ways you can make a vertical trellis for under $20! […]| Gardening Advice Canada | Urban Gardening Canada
Lettuce is an easy to grow, nutritious addition to your vegetable patch. There are lots of cultivars available in a variety of sizes, shapes, colors, and textures. From the classic crunch of the crisphead to the delicate, tender oak leaf, there's sure to be one to suit you. Discover 37 of our favorite lettuce varieties. The post 37 of the Best Lettuce Varieties For Your Garden appeared first on Gardener's Path.| Gardener's Path
Whether you already love kohlrabi or it’s entirely new to you, it’s the perfect time to start making plans to grow some in your garden. Which cultivar should you choose? We’ve rounded up our favorites to make your selection a little easier, with top picks that are perfect for a variety of tastes and garden sizes. The post 11 of the Best Kohlrabi Varieties to Grow at Home appeared first on Gardener's Path.| Gardener's Path
Some of the best side dishes don’t need a ton of effort, and these slow cooker cheesy vegetables prove it. With just a bag of frozen California medley, Campbell’s Cheddar Cheese Soup, broth, and a little extra shredded cheese, you get a creamy, cheesy vegetable casserole that practically makes itself. This is one of my... The post Slow Cooker Cheesy Vegetables appeared first on Salty Side Dish.| Salty Side Dish
This fresh black bean salad with butter beans is a zesty mix of creamy beans, crunchy veggies, and cilantro lime dressing. It’s one of my favorite easy salad recipes—perfect as a side, light lunch, or as a scoopable snack with tortilla chips. The backstory. This recipe came out of a classic pantry raid. I had...Read More| Seeking Good Eats
Meet your new weeknight hero: a 30-minute curry pumpkin soup that’s plant-forward, fiber-rich, and naturally satisfying—made with vitamin A-packed pumpkin, warm curry spices, and creamy coconut milk so it stays vegan and vegetarian (and also gluten-free, dairy-free, and low carb). The backstory. I wanted a weeknight bowl that checks all my healthy flexitarian boxes—plant-forward, fiber-rich, and truly satisfying without...Read More| Seeking Good Eats
In this Classic Caprese Salad, ripe tomatoes, creamy mozzarella, and fragrant basil come together for a summertime appetizer that's as easy to make as it is delicious.| Striped Spatula
After our first month here I was on such a good roll.. until I forgot to pick up my box! Then we had a few boxes where the produce wasn't that great. The corn was real tiny and quite pale, our tomatoes were often split open and two boxes in a row the eggplant was rotten inside. I've heard it's been a rough growing season were we're either getting so much rain and lots of cool weather or it's pure sunshine with temps in the 90's and no rain for weeks on end. | Slices of Life
Japanese Potato Salad combines fluffy mashed potatoes, crunchy vegetables, and rich Kewpie mayo for a creamy, tangy side dish loved in Japan. The post Japanese Potato Salad ポテトサラダ appeared first on Okonomi Kitchen.| Okonomi Kitchen
Image source: Depositphotos.com Overview Name: Daikon (also called Japanese Radish, White Radish) Botanical Name: Raphanus sativus var. longipinnatus Plant Family: Brassicaceae Native to: East…| Deep Green Permaculture
Trained chef and gardening writer Amy Grant redesigned her garden with edible landscaping plants, complemented by classic perennials and quick-win annuals.| Latest from Gardening Know How
If your tomatoes still aren't ripening, then it's time to act. Take inspiration from old-school farming techniques to speed things up.| Latest from Gardening Know How
This cottage cheese egg casserole is fluffy, cheesy, and packed with protein to keep you full and energized throughout the… The post Cottage Cheese Egg Casserole appeared first on Feeding Tiny Bellies.| Feeding Tiny Bellies
This summer veggie cornbread casserole is a perfect side dish or main. Filled with lots of delicious veggies and an amazing cornbread topping. The post Summer Veggie Cornbread Casserole appeared first on Plantifully Based.| Plantifully Based
This creamy corn sauce is only 6 ingredients, comes together in about 20 minutes, and is perfect over pasta. The post Creamy Corn Sauce (Vegan) appeared first on Plantifully Based.| Plantifully Based
This edamame hummus is our new favorite dip for crackers, pita chips, and sliced veggies. It’s an alternative to traditional chickpea-based hummus, though it’s just as easy to make. This recipe is vegan, gluten-free, healthy, and just plain delicious. If you’re looking for a unique appetizer to bring to a party, whip up this dip […]| The Woks of Life
Discover the unique and delicious flavors of Monte Cristo Soup. This savory and sweet bowl of goodness is made with ham, turkey, Swiss, cheddar cheese, raspberry preserves, and grilled cheese croutons!| I Am Homesteader
Elevate your gatherings with French Onion Roasted Potato Salad! A flavorful blend of roasted potatoes and caramelized onions in creamy dressing!| I Am Homesteader
Discover the deliciousness of Stuffed Pepper Orzo Soup, a perfect blend of orzo, ground beef, and bell peppers in one bowl.| I Am Homesteader
This zippy vinegar slaw is crisp, tangy, and the perfect no-mayo side dish for BBQs,... The post Vinegar Slaw appeared first on Peanut Blossom.| Peanut Blossom
Make this delicious Mediterranean chickpea salad in minutes using fresh ingredients and a tasty homemade dressing.| Just is a Four Letter Word
When you’ve got more tomatoes than you can eat fresh, this quick oven Roasted Tomatoes recipe is bound to become a staple in your kitchen. Slow-roasted until they’re soft, sweet, and just a little caramelized, these tomatoes are full of rich, concentrated flavor. They’re perfect on just about everything, spooned over grits, tucked into biscuits,... The post Roasted Tomatoes appeared first on melissassouthernstylekitchen.com.| melissassouthernstylekitchen.com
Tender chicken is marinated in a sweet and tangy pineapple sauce, then grilled to perfection on skewers alongside colorful bell peppers, zucchini, squash, and juicy pineapple. Served with a refreshing cilantro lime slaw tossed in a zesty lime dressing with fresh cilantro. Do you love to grill? We do! I wish we could grill all... The post Pineapple Chicken Kabobs with Cilantro Lime Slaw appeared first on Hezzi-D's Books and Cooks.| Hezzi-D's Books and Cooks
Broccoli is wonderful when cooked in the air fryer. It comes out softened and lightly caramelized in just 10 minutes. The post Air Fryer Broccoli appeared first on The Cookful.| The Cookful
Cauliflower is delicious when cooked in the air fryer. It comes out softened and lightly caramelized in just 8 minutes. The post Air Fryer Cauliflower appeared first on The Cookful.| The Cookful
These Grilled Teriyaki Mango Skewers are vibrant and full of sweet and savory flavor. Juicy honey mangos caramelize on the grill, complementing crisp veggies and a glossy homemade teriyaki sauce.| Grill What You Love
5-Minute Parmesan Ranch Broccoli Looking for the perfect quick and easy vegetable side dish that your kids will go nuts for? Look no further than this 5-Minute Parmesan Ranch Sauteed Broccoli! Why We Love it My kids are pretty typical when it comes to vegetables. They don’t want to eat them unless they are drowning in ranch. Sound familiar?… READ:5-Minute Parmesan Ranch Broccoli| Yellow Bliss Road
Skillet gnocchi with pesto, zucchini, and cherry tomatoes. A quick one-pan dinner with crispy gnocchi and fresh summer flavor, no boiling needed.| www.jolenesrecipejournal.com
If you’ve been on the hunt for the ultimate way to dress up green beans, stop right here. These Sauteed Green Beans with Bacon Recipe are a total show stopper. We’re talking crisp-tender green beans, sweet sautéed onions, a splash of beef broth, a drizzle of cream, and of course—the star of the show—crispy, smoky […] The post Sauteed Green Beans with Bacon Recipe appeared first on Went Here 8 This.| Went Here 8 This
There are many watermelon varieties to choose from, and each one has its own characteristics. Some ripen early, some need more space, and others stand out for their color or flavor. Seeded, seedless, icebox, picnic, miniature, and yellow or orange fleshed types all offer something different. In this post, you’ll learn about the most common … The post Watermelon Varieties: Seeded, Seedless, Icebox, Picnic & Minis appeared first on The Gardening Cook.| The Gardening Cook
August is prime time to plant cool-season vegetables for a fall harvest. Warm soil and cooler nights make these crops thrive in USDA Zones 5–8. Check your local frost date to ensure success, and try these 10 vegetables for a bountiful garden! Vegetables to Plant Now Lettuce – Sow loose-leaf varieties like ‘Red Sails’ (30–55 days). Zones 4–10. Plant 1/4 inch deep, 6–8 inches apart. Keep soil evenly moist to prevent bolting. Harvest outer leaves … Read the rest The post Top 10...| The Celtic Farm
This spicy jalapeño relish is packed with fresh jalapeños, a touch of red chilies, garlic, and tangy vinegar—fiery flavor for true hot pepper lovers!| A Fork's Tale
Discover how to make perfectly roasted pumpkin in the air fryer! Quick, healthy, and full of flavor—seasoned wedges that are ready in minutes.| Sandhya's Kitchen
Potato pancakes recipe - crispy, golden, and irresistibly delicious, they are the ultimate comfort food that never goes out of style.| Valya's Taste of Home
Kale is a leafy vegetable in the brassica family that’s related to the cabbage. It thrives in the coolest temperatures of the growing season. Read on for 13 of our favorite types. Choose cultivars with exceptional heat or cold tolerance to suit your needs, and grow the most flavorful and tender kale you’ve ever eaten. The post 13 of the Best Kale Varieties for the Home Garden appeared first on Gardener's Path.| Gardener's Path
Air Fryer Carrot Tots are a quick, kid-friendly meal idea that's both delicious and nutritious! These cheesy, homemade tots are loaded with veggies and ready in just 20 minutes, making them a healthy and easy option for the whole family.This post contains Amazon Affiliate links. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you.| Hot Eats and Cool Reads
Warm, cozy flavors of butternut squash, sage, butter, and parmesan all come together in this farfalle with butternut squash pasta dish.| Nomaste Hungry
If you’re looking for an easy veggie side that feels just a little fancy, these green beans and sautéed mushrooms with cream sauce totally deliver. It’s a grown-up twist on classic green bean casserole. Fresh green beans tossed with sautéed baby Bellas in a white wine cream sauce, topped with crispy shallots instead of canned […] The post Green Beans And Sautéed Mushrooms With Cream Sauce appeared first on joinmeinthekitchen.com.| joinmeinthekitchen.com
Enhance the earthy sweetness of carrots by wrapping them in salty bacon, cooking them with smoke, and finishing off with a maple glaze.| Smoked BBQ Source
Balsamic vinegar, butter, cheese, and smoke flavor… what’s not to love?| Smoked BBQ Source
A classic Southern side dish made with tender yellow squash and sweet onions, sautéed to perfection in a hot skillet. Simple, quick, and delicious.| A Southern Soul
If you’re looking for a cool-weather root vegetable to plant in your home garden this year, try growing rutabagas. This guide will show you how to grow rutabagas from seed to harvest. Rutabagas – also called swedes, neeps, yellow turnips, Canadian turnips, or Russian turnips – have an earthy, peppery flavor when raw, and a … The post How to Grow Rutabagas – Guide to Planting, Care and Harvest appeared first on The Gardening Cook.| The Gardening Cook
This zucchini banana bread is a delicious quick bread that's flavorful, irresistibly moist and perfectly sweet! Plus, it's easy to make from scratch and loaded with bananas and zucchini!| JoyFoodSunshine
This creamy peanut butter cucumber salad is crunchy, refreshing, and ready in minutes—perfect for hot summer days.| Aaron and Claire
Quick and easy Sautéed Mushrooms with Parmesan make the perfect one-skillet side dish. Ready in under 30 minutes and delicious with any meal.| Miss in the Kitchen
Grilled zucchini gets a glow-up in this Mediterranean Grilled Zucchini with Dill Yogurt and Feta. Tender, smoky zucchini slices are… The post Mediterranean Grilled Zucchini with Dill Yogurt and Feta appeared first on From A Chef's Kitchen.| From A Chef's Kitchen
Add these healing greens to your daily menu this summer and get the nutrients you need! You can enjoy these green vegetables in salads, smoothies| Beauty Bites
This string bean stir-fry is easy, delicious, and satisfying, made with pork and Chinese pickled mustard stems, or zha cai.| The Woks of Life
Looking to upgrade your salads? These four homemade salad dressings – Peanut, Greek Yogurt, Cilantro, and Honey Mustard – are bursting with flavor and easy to make. Each recipe includes fresh, wholesome ingredients and tasty serving suggestions that will make your weekly salads anything but boring. From creamy avocado blends to zesty lime kicks, these dressings bring life to every bite. Salad Dressings, volume 02 appeared first on The Foodies' Kitchen. -- Salad Dressings, volume 02 se pub...| The Foodies’ Kitchen
Keep summer garden chores manageable with these simple maintenance tips for a healthier, more productive garden.| Garden Gate
Today, I want to discuss the 15 canned vegetables I highly recommend. Please stock the vegetables your family will eat.| Food Storage Moms
Zucchini Tomato Sauce is a vegan sauce perfect for pasta, rice, and couscous and as a meatless side dish for roasts, steaks, and more.| Jernej Kitchen
Zucchini Roll-Ups or Involtini is a simple zucchini recipe. Stuff the zucchini with ricotta and mascarpone, roll it, and bake it in fresh tomato sauce.| Jernej Kitchen
Zucchini Fritters is a quick and healthy meal for the whole family. This easy recipe takes 20 minutes to make and has few ingredients.| Jernej Kitchen
Delicious, four ingredients only fritters. Super easy to make and affordable.| Jernej Kitchen
Quick, easy, delicious and with a nice sautéed surprise.| Jernej Kitchen
If you’re a fan of easy, addictive snacks, these Parmesan Pickle Crisps are calling your name (and mine)! Made with just Parmesan cheese and pickles, this 2-ingredient appetizer or snack bakes up into the ultimate salty, crunchy bite!| I Am Homesteader
This BLT Pasta Salad is everything you love about a classic bacon, lettuce, and tomato salad, tossed with tender pasta and a creamy ranch dressing. It’s the perfect summer pasta salad for cookouts, barbecues, or any warm-weather meal!| I Am Homesteader
Try the Cowboy Club Sandwich, a flavorful triple-decker with turkey, ham, and my delicious homemade Cowboy Mayo.| I Am Homesteader
This sheet pan dinner pairs delicious Italian Sausage with Roasted Vegetables and a Parmesan cheese and Dijon dressing, all roasted in the oven in under an hour. This easy meal is a family favorite for busy nights. It’s colorful, comforting, and comes together quickly with minimal cleanup. Whether you’re feeding picky eaters or trying to... The post Roasted Vegetables with Italian Sausage appeared first on Blogghetti.| Blogghetti
Deliciously flavorful Roasted Cauliflower Salad - made with just 8 simple ingredients. This salad is packed with fresh flavors and perfect for summer picnics, cookouts or family dinners!| Lemon Tree Dwelling
My oven-roasted cabbage steaks are tender in the middle, caramelized on the edges, and full of flavor. Best of all, they're ready in under an hour, making them the perfect side for busy weeknights. Cabbage is a big deal in our house, because my husband and both kids love it. I've pressure-cooked it, made the […] The post Easy Oven Roasted Cabbage Steaks Recipe appeared first on My Forking Life.| My Forking Life
Crispy on the outside, tender on the inside, this air fryer eggplant has become a go-to appetizer in my kitchen. It’s a lighter, less messy take on the traditional fried version, but just as satisfying. Eggplant Parmesan is one of our go-to Italian meals, but honestly, I’m usually just after the crispy breaded eggplant slices, […] The post Crispy Air Fryer Eggplant with Parmesan & Breadcrumbs appeared first on My Forking Life.| My Forking Life
I know that you will just love this classic Southern side dish! This stewed okra and tomatoes recipe is ready to serve in less than 30 minutes and requires minimal prep.| My Forking Life
