How to Make Uttapam | Uthappam - My Food Story
Crispy, fluffy, and loaded with veggies, this uttapam recipe is the perfect way to use up leftover dosa batter and make something delicious!| My Food Story
This Coconut chutney recipe is the best way to turn South Indian food into something unforgettable. It’s quick, it’s fresh,… The post Coconut Chutney appeared first on My Food Story.| My Food Story
Craving a comforting bowl of sambar with idlis and dosas? This one-pot sambar recipe is the perfect solution — quick,… The post One Pot Sambar | Fast & Easy appeared first on My Food Story.| My Food Story
I’m convinced that Idli Fry is the most addictive way to eat idlis! This one is basically crisped up Idlis… The post Chilli Idli Fry | Indo-Chinese Chilli Idli appeared first on My Food Story.| My Food Story
Crispy, fluffy, and loaded with veggies, this uttapam recipe is the perfect way to use up leftover dosa batter and make something delicious!| My Food Story
Mung Bean Sprouts Stir Fry is an easy-to-make, quick, protein-packed recipe that is perfect for breakfast, lunch, or a light dinner.| Cook with Kushi
There’s nothing like the comfort of a hot dosa fresh off the tawa, and this recipe with my easy homemade… The post Dosa Recipe | How to Make Dosa appeared first on My Food Story.| My Food Story
Learn how to make the softest idlis with this recipe along with lots of tips and tricks to make the perfect idli batter from scratch.| My Food Story
This instant ragi dosa is a crispy, wholesome millet dosa made with finger millet flour—no fermentation needed! It’s quick, healthy, and perfect for breakfast or dinner. Packed with fiber and nutrients, it’s a tasty way to enjoy millets. If you've ever woken up craving a crispy dosa but sighed at the thought of soaking, grinding,... The post Instant Ragi Dosa Recipe appeared first on yellowthyme.| yellowthyme
Curry leaves and flax seeds podi -Incredibly versatile South Indian chutney podi — a dry condiment for dosas, idlis, and rice. Protein-rich flax seeds, mineral-loaded curry leaves (karuveppilai, for all our Tamil fam), and a blend of roasted dals, spices, and that magical hit of umami. It’s a South Indian gunpowder(the eating kinds!) with a... The post Curry leaves and flax seeds podi appeared first on yellowthyme.| yellowthyme
Check out how to make this easy lentil vegetable stew, an easy sambhar recipe, that is vegan and gluten-free. Pair it with your savoury breakfast, lunch menu or evening snack, podipotta sambhar always finds a place in the meal. Walk into a tambhram house anyday there will be sambhar on the menu. Yet the sambhars are all different. There is arachu vitta sambhar, podipotta sambhar, pasi parippu sambhar, thenga paal sambhar, sada (ordinary)sambhar, pressure cooker sambhar, udupi sambhar, darshin...| Mildly Indian
Sweet, tangy and spiced pineapple chutney with aromatic South Indian flavours. Pair with Indian curries or alongside grills.| J Cooking Odyssey
Learn how to make a flavorful and protein-packed Soya Chunks Chukka (Soya Pepper Fry) with simple ingredients. Perfect as a side dish or starter, this vegan-friendly recipe is a must-try!| Cakeworkorange
Sweet, spicy, and tangy, this pineapple gojju is a savory, fruity curry that's fragrant, quick, and easy to put together.| My Food Story
Onion Chutney is a classic, easy-to-make South Indian side dish or condiment made with basic kitchen ingredients. This chutney pairs wonderfully with dosa, idli, uttapam, paratha, pesarattu, pakoras, paniyaram, or even as a side dish with plain rice. Also, check out our popular five different chutney recipes for idli and dosa, as well as our... Read More The post Onion Chutney | Chutney Without Coconut appeared first on Cook with Kushi.| Cook with Kushi
Hyderabadi Chicken Masala is a spicy and flavorful dish with tender chicken, yogurt, onions, herbs, and basic Indian spices. Perfect with rice, naan, paratha, chapati, or roti, this authentic chicken curry recipe brings the taste of Hyderabad to your kitchen. While you are here, don't miss our popular Hyderabadi chicken dum biryani and Indian butter... Read More The post Hyderabadi Chicken Masala appeared first on Cook with Kushi.| Cook with Kushi
Pakki Chicken Biryani is a classic & simple Indian chicken & rice dish where the chicken and rice are cooked partially before being layered.| Cook with Kushi
Jackfruit Dosa is a sweet dosa from South Indian cuisine made with rice, coconut, jaggery, and ripe jackfruit. This Indian breakfast is aromatic and packed full of flavor and is also vegan & gluten-free. While here, check old-fashioned jackfruit recipes. Dosa with ripe jackfruit The natural sweetness of the jaggery, paired with the richness of... Read More The post Jackfruit Dosa Recipe appeared first on Cook with Kushi.| Cook with Kushi
Chettinad Chicken Biryani is a spicy & aromatic dish known for its authentic flavors made using a unique blend of spices, thin coconut milk.| Cook with Kushi
Patrode (Patrado) is a soft and spicy steamed roll made with taro colocasia leaves popular in Mangalore and Udupi Konkani cuisine.| Cook with Kushi
The typical Indian restaurant menu carries two styles of thali (read as thalee) meals. Classified simply as North Indian and South Indian the platter carries an array of dishes served with rice or bread. These meals are fairly balanced, with a sizable portion of the plate to carry dry vegetable stirfries and curries. The large platter that carries all the dishes is the thali. The South Indian meal. The large platter that carries all the different dishes is the 'thattu' in The southern part of...| Mildly Indian
Curd Rice - South Indian Style Yogurt Rice - Comforting, traditional recipe made with rice, yogurt or curd and tempering.| yellowthyme
Mohabbat Ka Sharbat is a refreshing drink in the Indian city of Delhi made using 3 ingredients. It is served during the summer & festivals.| Cook with Kushi
