There’s something so cozy and satisfying about a big tray of roasted root vegetables. The mix of potatoes, sweet potatoes, beets, carrots, and red onion gives you a nice balance of earthy, sweet, and savory flavors. Roasting brings out their natural sweetness and makes the edges golden and crisp. It’s a simple way to get […] The post Roasted Fall Vegetables appeared first on World of Vegan.| World of Vegan
Hey, gourd-geous! We know how much you love all things pumpkin, so we’ve created these vegan pumpkin muffins just for you. Once you carve out some time to try this well-rounded recipe and take your first tantalizing taste, it’ll give you pumpkin to talk about! Celebrate the beginning of autumn (or really anytime) with a tempting […] The post Vegan Pumpkin Muffins With Chocolate Chips appeared first on World of Vegan.| World of Vegan
Vegan challah is a soft, slightly sweet bread that’s known for its golden braids and special place at the table. It’s often made for Shabbat and holidays, but it’s just as wonderful to bake and share any time. Traditional challah uses eggs for its color and texture, but this version uses simple plant-based swaps to […] The post Vegan Challah Bread appeared first on World of Vegan.| World of Vegan
Pine-ing for a pick-me-up remedy when you’re feeling poor or really run down? Our 4-ingredient pineapple banana smoothie is the perfect immune boosting beverage for perking you up! Full of tangy, sweet pineapple and creamy banana chunks, this bright yellow beverage is incredibly delicious and also nutritious. This creamy and smooth banana and pineapple smoothie […] The post Creamy Pineapple Banana Smoothie appeared first on World of Vegan.| World of Vegan
Making your own apple purée recipe at home is super easy—and way tastier than anything you’ll find in a jar. All you need are some apples, a pot, and a blender or masher. The flavor is fresh, naturally sweet, and perfectly comforting. Plus, you get to skip all the added sugar and weird preservatives that […] The post Homemade Organic Apple Puree (Chunky Organic Applesauce) appeared first on World of Vegan.| World of Vegan
Vegan caramel apples are a classic fall treat with a sweet twist. Instead of using dairy, this recipe makes a rich, gooey caramel coating from plant-based ingredients. You still get that chewy, golden outside and crisp apple bite that everyone loves. They’re fun to make, easy to decorate, and even better to eat. These apples […] The post Homemade Vegan Caramel Apples appeared first on World of Vegan.| World of Vegan
Crispy, flavorful air fryer broccoli made with just 5 ingredients in 15 minutes. It's a quick, vegan side dish that goes with everything!| World of Vegan
Don’t let the name scare you— this Texas caviar is 100% vegan! Be ready to receive lots of praise for this vegan cowboy caviar recipe.| World of Vegan
If you love Mexican food then you will absolutely love this vegan pozole! It's spicy, fresh and amazing—and quick to make! Delicious!| World of Vegan
Our watermelon salad recipe without feta has just 5 ingredients and done in only 5 minutes! Refreshing, sweet, and tart!| World of Vegan
Coconut Date Balls are a sweet snack that will become an instant favorite! They are simple to make with coconut, Medjool dates, and cashews.| Alternative Dish
Peanut butter overnight oats are creamy, protein-packed, and meal-prep friendly! Just 5 minutes of prep for an easy, no-cook breakfast.| World of Vegan
This pink dragon fruit cocktail is the most dazzling vegan drink in all the land! It's a simple vodka soda with muddled dragonfruit and lime.| World of Vegan
How to make fluffy, dreamy aquafaba whipped cream—your complete guide to the perfect vegan topping for desserts, drinks, sweets, and more!| World of Vegan
These vegan candied pecans are sweet, crunchy, and perfect for snacking or topping your favorite dishes! So easy and fun to make!| World of Vegan
Pumpkin Spice Overnight Oats are like fall in a jar! Of course, they are filled with pumpkin, but adding flax seeds, hemp seeds, and almond butter makes an extra satisfying breakfast. Overnight oats are a staple for me year-round because they are so easy to grab and go. And while I love banana bread overnight... Read More The post Pumpkin Spice Overnight Oats appeared first on Alternative Dish.| Alternative Dish
Pumpkin Chia Pudding is a great quick, flavorful fall breakfast. It tastes like pumpkin pie and it only takes a couple of minutes to prep!| Alternative Dish
Pumpkin Pie Hummus is creamy and packed with pumpkin spice. Enjoy this quick and easy dip as a dessert or snack all season long!| Alternative Dish
Chocolate Covered Chickpeas perfectly balances salty, crunchy chickpeas with smooth dark chocolate. Keep these on hand for a quick snack!| Alternative Dish
Don't throw away your peels! Potato Skin Chips are a zero waste snack that costs almost nothing to create. So crispy and flavorful!| World of Vegan
Enjoy homemade vegan Nutella, a rich and creamy chocolate hazelnut spread with just three ingredients, that will sweeten up your snacking!| World of Vegan
Transform veggie scraps into flavorful broth with this easy vegan broth recipe, perfect for soups, stews, or sipping straight from a mug.| World of Vegan
Summer Fruit Pancakes are fluffy and full of flavor from peaches or nectarines. This vegan recipe is easy to customize with any summer fruit!| Alternative Dish
These roasted peas with garlic and onion are a quick-fix, no-fuss side dish with just 6 ingredients and 10 minutes of effort.| World of Vegan
Make your taste buds sing with these chipotle corn ribs—crispy, spicy, and easy to make. It's air-fried for an effortless snack!| World of Vegan